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Domaine Les Mûriers

90.0/ 10Excellent
·Bed and breakfasts
📍Route de Cabasse · Brignoles ↗
Review
05

Nearby & transit

Dining
1
Chez Jeannette
Modern Cuisine · ★ Michelin
€€€€
Set in a Provençal vineyard, this restaurant promises a unique experience in which gastronomy meets contemporary art. In a sleek, designer setting, the restaurant overlooks the estate's organic vineyards, where Daniel Buren's flags dance in the wind. The seasonal cuisine, with local produce at its heart, reflects the restaurant's ecological commitments: organic vegetable garden, house-made ricotta, beeswax from the hives. The dishes, such as bluefin tuna with courgette flowers, or rhubarb and raspberry dessert, are light, fragrant and delicious. With its guestrooms, art centre and remarkable g
12.6km
2
Hostellerie de l'Abbaye de la Celle
Provençal, Mediterranean Cuisine
€€€€
Near Celle Abbey, this remote fine dining inn occupies a stunning 18C edifice. Part of the Ducasse Group, the restaurant boasts all the facilities one would expect of a luxury establishment, including a finely crafted Mediterranean score with a soft spot for veg, illustrated by stuffed Provençal vegetables overflowing with herbs and garlic. Unostentatious tradition.
5.8km
3
La Table du Baguier
Provençal
€€€
Close to Loube Mountain and Sainte-Baume Mountains, this modern vineyard restaurant cultivates the tradition of delicious Provençal cooking, offering an opportunity to sample typical slow-cooked dishes, such as pieds paquets and beef stew, or a contemporary take on dishes that have their roots in the local terroir (einkorn wheat risotto and seasonal mushrooms; purple artichokes in barigoule with smoked bacon). Here you can sit down to enjoy hearty, indulgent cuisine that pairs well with the estate's organic wines from the Coteaux Varois appellation. The guestrooms are also a convenient base fo
13.7km
4
Jardin Secret
Provençal
€€€
Back from the rock of Monaco, Benoît Witz has hung his hat in a pretty estate in Provence. In the shade of olive groves and released from gastronomic codes, he crafts 100% authentic dishes in a style that he himself joyfully describes as “grandma’s country cooking”! Garden-fresh beefsteak tomatoes, fish of the day with summer veggies, melt-in-the-mouth chocolate cake. Scrumptious and generous – yummy!
14.2km
5
La Table de Mentone
Provençal, Contemporary
€€
Chef Sébastien Sanjou pops in from his nearby restaurant (Le Relais des Moines in Les Arcs-sur-Argens) to supervise the cooking at this fabulous restaurant set in the cellar of a wine estate, one of the finest in the Haut Var. As you take in the superlative surroundings (a panoramic landscape of vineyards and olive trees outside and a spacious designer-inspired interior), you can savour fine seasonal Provençal cuisine that makes the most of the estate's wide range of produce (courtesy of the hen house, orchard, vegetable garden, olive groves). For example, vegetable pot-au-feu with fresh herbs
19.2km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

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