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Le Palme - Adults Only (10 years old)
Based on public data
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Rooms & Views
1 Double Bed and 2 Twin Beds 183 sq feet Internet - Free WiFi 500+ Mbps (good for 6+ people or 10+ devices) En…
1 Double Bed and 1 Twin Bed 172 sq feet Internet - Free WiFi 500+ Mbps (good for 6+ people or 10+ devices) Ent…
2 Twin Beds 151 sq feet Internet - Free WiFi 500+ Mbps (good for 6+ people or 10+ devices) Entertainment - 25…
1 Double Bed 151 sq feet Internet - Free WiFi 500+ Mbps (good for 6+ people or 10+ devices) Entertainment - 2…
1 King Bed Soundproofed room Layout - Separate sitting area Internet - Free WiFi 500+ Mbps (good for 6+ people…
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Restaurants nearby
- CondividereBib A small and impeccably tended bistrot in the heart of Arona’s historic centre, a few steps from the lakeside promenade, this venue distinguishes itself through a gastronomic proposal that is both personal and firmly rooted in the territory. In the kitchen, the chef and owner leads a seasonal menu that is lively and refined, bringing genuine sensitivity to the finest local produce.Among the dishes not to be missed, the “Condividere” antipasto, a sequence of small tastes recalling the Italian tradition of the shared starter: burrata with crunchy puntarelle and anchovies, a tartlet of Russian sal3.8km
- Rosso di Sera Situated closed to the motorway exit, this restaurant’s rustic exterior belies its young, colourful and contemporary interior. The dishes are as modern as the decor, yet they have their roots in strong local traditions. The owner has a real passion for French and sparkling wines, including around 160 different champagnes and a wide selection of Burgundies, plus a good choice of wines by the glass, craft beers and cocktails.1.9km
- CastagnetoBib On the lower slopes above Lake Maggiore, this rustic building offers particularly panoramic views of the verdant landscape, enjoyed both from the terrace and most indoor tables. The atmosphere is homey with a sense of long-standing tradition, and it couldn’t be otherwise since the restaurant has been operating for over 50 years (since 1969). The cuisine ranges across the entire Italian peninsula (including seafood), following the rhythm of the seasons, though the standout dishes remain predominantly local and regional. In addition to the wine selection, there's also a carefully curated offerin7.1km
- Blu Overlooking the delightful Piazzetta del Popolo, this restaurant delights guests with its views of the lake and the Rocca d’Angera, which can be enjoyed from the bright, relaxing dining rooms as well as from the shaded outdoor terrace. Chef Roberta, the soul of the restaurant, describes herself as a “home-style cook” who creates authentic dishes that are unfussy and full of flavour. Her “dal fondale alla superficie” fried fish recipe (literally, “from the depths to the surface”) is a triumph of flavours and includes zander, whitefish, trout, alborella and seasonal vegetables. Front of house, C4.0km
- Strattoria Situated in the foothills around Lake Maggiore, this welcoming restaurant has a pleasantly relaxed ambience. The chef is equally at ease with meat and fish, creating colourful modern dishes that demonstrate his individual take on contemporary Italian cuisine. Unsurprisingly, Piedmont takes centre stage, including desserts such as bonet with a traditional cake base which is then topped with dark chocolate and a crispy sphere filled with a kind of custard- cream mixture. Lighter options are also available at lunchtime.6.8km
- Il Sole di Ranco An elegant residence with gardens sloping down to the lake. The charming terrace, where meals are served in summer, offers superb views of the lake, while the cuisine combines the traditional and the modern, including imaginative flavours with a focus on locally sourced ingredients.7.7km
- /gu.stà.re/ oltrecucina A fine contemporary restaurant in the heart of town, combining colourful, minimalist tones with a few vintage touches – such as the striking old petrol pump in the dining room. The cuisine draws inspiration from Piedmontese regional tradition – the pink-cooked veal eye round with hazelnut mayonnaise and caper powder inevitably recalls vitello tonnato – yet goes well beyond mere homage. The young and talented chef Valentina Maioni brings passion and quality ingredients to the table, reworking recipes with personal, imaginative touches. Equally at ease with meat and fish, she creates dishes of r9.3km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Lago di Monate lake of Monate, Italy9.8km
- Ogliari transport museum transport museum in Ranco, Italy7.5km
Attraction data from Wikidata (CC0) — reference only.
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