Regent Berlin, an IHG Hotel

Restaurants nearby

• Cookies Cream★ Michelin It doesn't get much more quintessentially Berlin than this trendy restaurant! Finding your way through the backyard of The Westin Grand hotel to ring the bell at the unassuming-looking door is an adventure in itself! After being welcomed at the bar (perfect for an aperitif or after-dinner drink), climb the old stairs up to the first floor to get to the lively restaurant, which was once a fashionable nightclub. In an industrial-chic setting, diners can savour a vegetarian set menu comprising five to seven courses, with dishes bearing names such as "carrot, chard, sea buckthorn" or "oyster mushr218m
• Tim Raue★★ MichelinWorld's 50 Best #30 European cuisine that draws on Asia for inspiration – Tim Raue pulls off this modern and refreshing feat in truly original fashion. This Berlin-born chef has a style that is all his own and certainly unique in Germany. He works with a highly skilled team to turn out his flavourful creations. Diners have a choice of set menus dubbed "Kolibri x Berlin" (a tribute to Berlin) and "Koi", with his signature dishes of "Wasabi Langoustine" and "Duck 'Marie-Anne'" or "Königsberger Klops Grandma Gerda" available in each. There is also a vegan set menu. On Fridays and Saturdays, the restaurant opens earl934m
• Lorenz Adlon Esszimmer★ Michelin As you enter the exclusive Hotel Adlon Kempinski, the lobby sets the tone for the refined feel of the restaurant on the first floor. With a bit of luck, you will get a table with a view of the Brandenburg Gate. The sophisticated, classically opulent interior meets its match in the sophisticated cuisine of Jonas Zörner, who clinched his first MICHELIN star at GOLVET. His modern, creative style of cooking is perfectly in contrast with the Adlon's classic heritage, yet still preserves a classic French foundation. Prime examples of his dishes include "black hake, bouillabaisse, North Sea brown shr736m
• Rutz★★★ Michelin Marco Müller’s "Inspiration" tasting menu unfolds as a culinary journey, shaped by a clear personal style and a skilfully constructed narrative arc. The service team explains the ideas behind the dishes in a pleasingly relaxed and informal manner, and is always happy to answer questions. The kitchen works with remarkable precision, yet the cooking retains a sense of effortlessness and balance. With only a few components, the dishes seem minimalist, but are packed with details that lend them exceptional depth. One standout dish is the tender, flawlessly cooked Oldenburg Wagyu with an umami-rich1.5km
• FACIL★★ Michelin A real oasis of calm in the middle of Berlin, right on busy Potsdamer Platz! Up here on the fifth floor of The Mandala Hotel, diners can sit on the pleasant little terrace amid the chestnut trees and fountain – a place to escape the hustle and bustle of the city! And if you eat inside the chic, light and airy rooftop garden restaurant, you almost feel as if you are outdoors thanks to the wraparound glass windows. Beautiful bamboo plants are a nod to Asia. In addition to the location, Facil boasts top-notch cuisine by Michael Kempf (culinary director) and Joachim Gerner (head chef). For instanc1.3km
• Nobelhart & Schmutzig★ MichelinWorld's 50 Best #43 This restaurant on Friedrichstraße may look unassuming but it pursues a philosophy all of its own. Proprietor Billy Wagner and chef Micha Schäfer prize their ingredients and the way they are sourced above all else. They use only the finest seasonal produce – from the region, of course. They even make their own butter. A single set menu with the option of six or eight courses is served. The chefs are happy to talk you through their carefully conceived dishes, whether you are seated at a table or the counter facing the open kitchen – the latter are especially coveted. To go with the menu, there 1.1km
• Bandol sur mer★ Michelin Surprised to find MICHELIN-starred cuisine in this casual, laid-back restaurant with its "shabby chic" style? Granted, the small space – once home to a kebab shop – does look a little unkempt: in the dimly lit and very simple interior, the tables (without tablecloths) are tightly packed, and the individual furnishing details include vintage elements, some of which date back to the former East Germany. In the open kitchen, Andreas Saul shows remarkable passion, precision, originality and creativity. His cooking, which is regional, proves to be pretty innovative. For instance, his "carrot charcu1.6km
• GOLVET★ Michelin On the eighth floor of the Loeser & Wolff building, the sensational view over Potsdamer Platz and the city are quite something! But the modern cuisine served here is not to be outdone. Chef Nicholas Hahn (who made a name for himself at Cookies Cream) and his dedicated team put select ingredients centre stage, giving them a creative twist. Vegetables play a key role, but fish and meat are also embraced in dishes such as "pointed cabbage, Koshihikari, green pepper, smoked eel" and "John Dory, horseradish, kohlrabi" or "aubergine, courgette, Café de Paris". Service is attentive and professional, 1.9km
• Loumi★ Michelin Karl-Louis Kömmler, an ambitious chef who also happens to be self-taught, is at work in this small restaurant in Kreuzberg. He has the support of a motivated young team, who clearly enjoy being part of the pared-back modern dining concept here. The food breaks with culinary conventions – based on the classics, it is strongly influenced by Japanese cuisine – and when it comes to the quality of the ingredients, no compromises are made. The menu comprises eight courses, in addition to specials that can be added on as an upgrade. In the veal sweetbread, they have a true signature dish: finely seas2.2km
• Irma la Douce★ Michelin This restaurant's name was not simply plucked out of thin air; it refers to the US film Irma la Douce, which is based on the musical of the same name. A classically elegant decor bathed in a warm golden light creates a truly enchanting atmosphere that evokes the spirit of a bygone era. The atmosphere is pleasingly laid back, and top-notch service comes courtesy of friendly waitstaff. The cuisine draws on classic French influences, incorporating creative modern ideas. Flavourful dishes such as the melt-in-the-mouth bœuf bourguignon are prepared using the finest ingredients. The popular ‘Carbona2.4km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.