8.1/ 10Very good
Based on public data
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Rooms & Views
Eight-Bedroom House
Garden view
The private pool and fireplace are the special features of this holiday home. This spacious holiday home comes with 8 be…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Kaleja★ Michelin The name of this restaurant is particularly apt (Kaleja is the Sephardic word for “alley”) given its location in Málaga’s Jewish quarter, just a few steps from the city’s Picasso Museum. The first thing that will strike you as you walk through the door is the subtle aroma of smoke, a key feature that sets this restaurant apart. Here, chef Dani Carnero has gone for a modern take on dishes of old, working with the heat of his wood-fired grill to create what he calls “candle cooking” – a style of cuisine that revives tastes and flavours from his childhood, in many cases connected to traditional A44.7km
- Blossom★ Michelin Boasting a prime location on the 4th floor of the Palacio de la Aduana, an 18th-century neoclassical building that has been completely renovated and now also serves as the headquarters of the Museum of Malaga, this restaurant is dedicated to an interesting contemporary cuisine that combines creativity with some South American touches or culinary traits that evoke notes of Peru, Mexico, Argentina. etc. This is due to the fact that chef Emi Schobert, who says he draws his inspiration ‘from the sea, the mountains and local produce’, is a native of Buenos Aires and has twice represented his countr44.8km
- Palodú★ Michelin This attractive restaurant, just a few steps from the legendary Atarazanas market, is one of those restaurants you’ll love visiting thanks to its constant desire to improve. The couple in charge of the kitchen (Cristina Cánovas and Diego Aguilar), both of whom have trained in leading restaurants, have used the initials of their first names to come up with the concept of “Dual Cuisine” (this sense of duality can also be seen in Palodú’s dining rooms – one, with an open kitchen, decorated in black tones, the other dominated by the colour white). Their cooking is focused on two tasting menus call44.8km
- José Carlos García★ Michelin This restaurant, overlooking the luxury yachts in the Muelle Uno dock, stands out for its contemporary dining space that is both elegant and informal. Here, cutting-edge trends and industrial design combine with exquisite vertical gardens and a chillout zone in a space that still remains completely in tune with the style and bright feel of the Mediterranean. Chef José Carlos García, a native of this delightful city, does not offer an à la carte option, instead focusing exclusively on two extensive tasting menus (one features three more courses than the other) that are constantly evolving. Demo45.2km
- Alma Ezequiel MontillaBib A restaurant that continues to win plaudits, especially following its move to this century-old mansion boasting beautiful arches, tiles and Arabian-inspired lattice-style windows. Its most impressive feature is without doubt the stunning central patio crowned by a glass roof and adorned with a fountain that is a replica of one in the Generalife gardens in Granada, while its cuisine and private room for business meetings are also striking. The culinary experience gained by the chef abroad is obvious in the names of the dining rooms (London, Marrakech, Casablanca, Cordoba, etc.) and on the menu,38.9km
- La Taberna de Mike PalmerBib A rustic-cum-contemporary restaurant that oozes tranquillity, simplicity and a sense of calm – virtues that largely stem from its location within an equestrian club on the outskirts of Málaga, behind the hills that frame the city. Here, you can enjoy updated traditional cuisine that will leave its mark and linger long in the memory thanks to its focus on ingredients sourced from the soil and sea which maximise Mediterranean flavours in simply prepared slow-cooked dishes, mainly on the open grill. If possible, book a table on the delightful terrace.42.6km
- Base9Bib It is located in the central neighbourhood known as Perchel Sur, near the Málaga-María Zambrano train station, and reflects the dream of a young pair of chefs (Cristian Fernández and Pablo Zamudio) who have brought the final degree project they jointly presented at the Escuela de Hostelería de Morón de la Frontera to fruition. They offer a small menu with tapas and dishes designed for sharing, with a modern style and a strong traditional base. What to order? Don't miss the Canelón de gallina vieja or the curious Spanish tortilla, made in the Japanese omurice style and served with wasabi mayonn45.3km
- Casa Pedro Named after its owner, the Casa Pedro has been taking orders for over 30 years, during which time it has developed the secret to ensuring its customers always leave happy, based around consistent and professional family-style service. Choose between the tapas bar at the entrance, where you can select from a varied daily menu, the more classically inspired dining room, or a slightly more contemporary private dining space. Traditional, market-inspired cooking of a very high quality, featuring a choice of cured and red meats, fish, seafood and seasonal vegetables, many of which come with a “media38.6km
- Clómada Fancy a distinctly-feminine international experience? Here you can have one, as the Ecuadorian chef Claudine Paulson, well accompanied by a team that is made up entirely of women, brings to the table the different flavours that she has come to know around the world during her time as a professional tennis player (she was the number one tennis player in Ecuador), a career that she combined with her hotel and catering studies. Within the proposal, with numerous international influences that evoke her nomadic lifestyle, dishes such as the fish ceviche or the crispy sea bass stand out. The logo an44.4km
- Mi Niña Lola This restaurant boasts an outstanding location on the slopes of Gibralfaro hill, once home to the La Coracha district, from where its terrace enjoys one of the best views of both the city and the Mediterranean. The chef at the helm in the kitchen, Pablo Rutllant, showcase a culinary concept that combines a global outlook and local cuisine in his small plates because, in his eyes, Málaga is a city “teeming with foreign influence” that has adopted gastronomic ideas from everywhere. The à la carte, featuring dishes such as black corm empanada with squid, leeks with Payoyo cheese, and mango with y44.7km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Dolmen of Menga dolmen located in Málaga, Spain11.1km
- Peña de los Enamorados mountain in Spain5.6km
- Tholos de El Romeral dolmen in Antequera, Spain9.6km
- Dolmen of Viera dolmen located in Andalusia, Spain11.2km
- Antequera Dolmens Site World Heritage Site in Antequera, Spain11.2km
- El Torcal de Antequera natural landscape17.5km
- Antequera's Alcazaba cultural heritage monument12.4km
- La Rosaleda Stadium football stadium in Málaga, Spain43.1km
Attraction data from Wikidata (CC0) — reference only.
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