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B&B HOTEL Igny Palaiseau

B&B HOTELSB&me★★★Igny
8.4/ 10Very good

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
8.42/10FlyerKey composite · 2 sources

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Rooms & Views

Double Room, Mobility Accessible
1x Double 16 Up to 2

1 Double Bed 172 sq feet Layout - Separate office Internet - Free WiFi Entertainment - Flat-screen TV S…

Quadruple Room
1x Double 16 Up to 4

1 Double Bed and 2 Twin Beds 172 sq feet Layout - Separate office Internet - Free WiFi Entertainment - Fla…

Twin Room
2x Twin 13 Up to 2

2 Twin Beds 140 sq feet Layout - Separate office Internet - Free WiFi Entertainment - Flat-screen TV Sl…

Double Room
1x Double 13 Up to 3

1 Double Bed 140 sq feet Layout - Separate office Internet - Free WiFi Entertainment - Flat-screen TV S…

Double Room
1x Double 13 Up to 3

1 Double Bed 140 sq feet Layout - Separate office Internet - Free WiFi Entertainment - Flat-screen TV S…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • L'Escarbille★ Michelin This town house (once the station café) has morphed into a gourmet restaurant with a chic, modern vibe and walls adorned with photos and paintings. The recipes are the work of seasoned chef Régis Douysset, who is backed up by a crack team in the kitchen. The ingredient-led cuisine is precisely and generously cooked and seasoned, a case in point being the frogs' legs sautéed in garlic with a watercress velouté sauce. The dishes go down a treat with meticulously selected wines from small-scale producers. Pleasant terrace for sunny days.9.8km
  • Maison Avoise★ Michelin After stints in the kitchens of Yannick Alléno, Jean-François Piège and Guy Savoy, chef Alexis Voisenet decided to make his own mark by opening this restaurant in the casemates of the old fort of Issy-les-Moulineaux. A unique historical site whose stone vaults are enhanced with contemporary furnishings. A champion of seasonal produce, the chef's creative, delicate approach results in refined dishes such as the house signature, calf’s sweetbread. In addition to a well-oiled front-of-house team.9.8km
  • Au Cœur du Marché This restaurant is housed in a contemporary building in the heart of the Marché de Rungis – the largest fresh produce market in the world – and is run by chef Nicolas Sale, who is no stranger to MICHELIN. Occupying the middle of the space is a large open kitchen surrounded by varnished oak tables and contemporary banquettes. The menu, dictated by the day's consignment, shows a penchant for putting a new spin on the classics: beef terrine with chanterelle pickles, pollock, vegetable casserole, mashed potatoes, mirabelle plum tart and buckwheat ice cream. The sharing dishes are generous and made9.2km
  • McDonald's Fast food720m
  • McDonald's Fast food5.3km
  • Columbus Café Café5.3km
  • McDonald's Fast food5.6km
  • Pizza Hut Pizza6.1km
  • Domino's Pizza Pizza6.4km
  • Domino's Pizza Pizza7.8km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

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