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Guest-guided hotel insights

La Casa del Gelsomino

Acquaviva PicenaCity viewSea view
8.8/ 10Very good

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
8.81/10FlyerKey composite

External aggregates never count as verified, and this page never shows a price.

Rooms & Views

Suite panoramica con angolo cottura e terrazze private
1x Queen 40 Up to 2
Sea view

This suite includes 1 living room, 1 separate bedroom and 1 bathroom with a shower and free toiletries. In the well-fitt…

Double Room with Private Bathroom
1x Super King 18 Up to 2
City view

Providing free toiletries, this double room includes a private bathroom with a shower, a bidet and a hairdryer. The doub…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • Degusteria del Gigante Situated in the charming historic centre of the upper part of the town, right behind the Torre dei Gualtieri, this restaurant occupies a 19C building with 15C foundations. Regional cuisine skilfully reinterpreted with a modern twist takes pride of place on the menu, where the focus is on flavour and seasonal ingredients rather than a vast selection of dishes. House specialities include options such as boned caramelised rabbit served with its own jus (inspired by the better-known traditional Marche dish), while daily visits to the market usually result in one or two fish-based recipes.4.9km
  • Attico sul Mare Situated on the second and top floor (don’t worry, there’s a lift!) of the historic Kursaal building, this panoramic penthouse-style restaurant has recently been given a new contemporary design after nearly 20 years in business. The same modern feel is evident in the cuisine, which focuses (but not exclusively) on fish and seafood on its inviting menu. Classic local recipes such as seafood salad (with ingredients skilfully cooked in front of guests in the dining room) feature alongside the chef’s more creative options, such as turbot, in which nearly all parts of the fish are served – fillets,6.8km
  • Arca After years of serving fine cuisine in Alba Adriatica, chef Massimiliano Capretta has moved around 15km away to the Hotel Smeraldo. Here, he pays careful attention to the use of organic produce, creating meat and fish dishes that are inspired by local traditions and prepared in a style that is a combination of classic and modern influences. Desserts remain in the capable hands of his sister Dalila, whose millefeuille is one of her standout dishes.6.9km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

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