Hotel de Ploeg

Restaurants nearby

• Olde Marckt★ Michelin Olde Marckt, which has been run by the Stoverink family since 1998, has been given a stylish makeover. Albert, the father, ensures seamless service, personally guiding diners through the tempting wine list, which features French, German and Austrian labels (be sure to request a visit to the wine cellar after dessert!). Son Bram has returned to Aalten to take charge of the kitchen, reverently preserving the classics of the house, such as dishes featuring eel, asparagus, and game shot by his father, Albert.But this chef is more versatile than that. His sophisticated cuisine with its subtle cosmo8.3km
• RaedthuysBib With its own bakery, patisserie and even a smokehouse, Marion Thus's bustling restaurant, once a café, is a place where nearly everything is made from scratch. Her enticing à la carte and set menus include plenty of vegetarian options. The chef's trademark generosity, rooted in tradition, shines through in dishes such as perfectly pink fillet of Gaasterland herb-fed pork with rösti, al dente vegetables, a mousseline sauce infused with ras-el-hanout and a sauce enriched with Gerardus Tripel beer. There's no holding back when it comes to bringing bold flavours to your plate. Be sure to peruse th11.9km
• LEV FoodbarBib (Temporarily closed) The relaxed atmosphere at LEV perfectly matches the concept behind this food bar: sharing dishes and enjoying good food together. The dishes (in snack-sized portions) are not overcomplicated; a couple of ingredients suffice to create amazing taste sensations. Steak tartare, pork tenderloin, cauliflower tempura, truffle risotto... At LEV, the table quickly fills with irresistible delicacies, often prepared using produce from the Achterhoek region. The perfect accompaniment to one of the many beers!12.1km
• Orangerie De Pol Diners feel at one with the surrounding nature in this light-filled wood-framed orangery. In this unique setting, your charming hostess Marjolein and chef Mark express their love for Achterhoek. Outstanding locally sourced ingredients, fresh picks from their own kitchen garden and intense sauces are showcased in a surprise menu that is very much in step with the times. This regional bounty is enhanced by international nuances. A case in point is the kingfish, marinated in rhubarb broth, paired with a silken yuzu sorbet and an aromatic tomato and soy vinaigrette – a dish that speaks volumes abo8.9km
• LEV by MikeBib LEV now occupies the first floor of a historical bathhouse, from where diners can enjoy panoramic views of a natural pond and the cosy charm of a modern brasserie. Mike Vrijdag's culinary concept is a hit: the menu features an extensive selection of small plates ranging from comfort food to cutting-edge creations. This chef's technical skills and playful spirit ensure a dining experience that is always engaging. Take, for instance, his freshly caught sea bass tartare combined with tangy pickled cucumber, soy gel, and a wasabi sorbet providing subtly sweet and spicy kick. A symphony of flavours18.1km
• Lokaal Nowadays, Villa Ruimzicht is both a hotel and home to this elegant, chic yet warm and welcoming restaurant. The name Lokaal can be translated as "classroom" and is a nod to the building's past as a school. But it is also much more than that: it reflects Bjorn Massop and his team's commitment to sustainability. They source everything from vegetables to meat and fish from local small-scale suppliers who share their values. This dining experience is a real education – you will learn that coffee grounds are used to lend earthy notes to a medlar and sherry dessert. Embracing a zero-waste philosophy12.4km
• Zu den drei Linden - Lindenblüte Tanja and Thomas Siemes run their family business with great dedication, and the food here is exceptional. He cooks up international cuisine that takes its cue from the seasons and incorporates Mediterranean and regional influences; she provides charming service. You can opt for the set menu or order dishes à la carte, such as the mouthwatering crispy fried loup de mer with spinach and Carmague rice. The atmosphere is friendly and the decor has an elegant Mediterranean feel.16.0km
• Restaurant De Ölliemölle Picture the scene: a table by the water, with water lilies floating nearby and an old-fashioned water wheel turning occasionally. Could it be more romantic? Rest assured that De Olliemölle is every bit as enchanting inside. Roel Sieverink has a soft spot for French cuisine and loves serving lobster straight from his lobster tank. The bisque here is full-bodied and spicy, the foie gras terrine is juicy and the veal jus with crispy sweetbreads is deliciously intense. The chef adds the odd modern twist to his classic dishes, introducing brighter flavours while maintaining the rich, hearty taste t19.5km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.