9.2/ 10Excellent
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
Five-Bedroom House
Mountain view
This spacious holiday home consists of 1 living room, 5 separate bedrooms and 6 bathrooms with a walk-in shower and free…
Deluxe Queen Room
The spacious double room features air conditioning and heating, as well as a private bathroom boasting a shower. The uni…
Deluxe Queen Room
The spacious double room offers air conditioning, heating, as well as a private bathroom boasting a shower. This double…
Double Room - Disability Access
Providing free toiletries, this double room includes a private bathroom with a shower. This double room features air con…
Double Room with Private Bathroom
Providing free toiletries, this double room includes a private bathroom with a shower. This double room features air con…
Double Room with Mountain View
Mountain view
Featuring free toiletries, this double room includes a private bathroom with a shower. This double room has air conditio…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Ricardo Temiño★ Michelin Chef Ricardo Temiño's latest venture sits adjacent to La Fábrica, but they share the same entrance. It is a space with its own character where he aims to take Burgos' rich gastronomic culture one step further. The experience begins with the first appetisers after the chef's welcome, where the fully stocked wine cellar is located, then he will take you through the kitchen to see how the lamb is matured, and finally to the modern dining room, with a semi-open kitchen. Here, the cuisine, which is more conceptual and typical of modern market culture, is brought to life through two tasting menus (C36.7km
- Cobo Evolución★ Michelin The gourmet outpost of chef Miguel Cobo shares some of its facilities with the Cobo Tradición restaurant, with both eateries part of the same modern, spacious and centrally located gastronomic space called Cobo Estratos. The famous Parque Arqueológico de Atapuerca, located a little more than 20km from Burgos, has provided the inspiration and leitmotiv for this celebrity chef on a single yet extensive tasting menu (Humanidad) with no little creativity. His cuisine takes the palate on an incredible journey through the different stages of human evolution and explores the relationship with our sur36.8km
- Hostería de los Palmeros An impressive family-run restaurant occupying a building that was once a hospital for pilgrims along the Way of St James. To a backdrop of rustic-classic decor, choose from an extensive regionally focused à la carte complemented by three set menus (Bordón, Escarcela, and Compostela). The cuisine here has a very strong regional focus with an emphasis on locally sourced ingredients, including standout game options (partridge, pigeon, venison etc) and locally grown ingredients (alubia beans from Saldaña, vegetables from the province of Palencia etc).21.9km
- Terra PalenciaBib Having trained in a string of prestigious restaurants (El Celler de Can Roca, Akelaŕe, Nerua and El Ermitaño), chef Roberto Terradillos has returned to his roots to showcase his new talents, combining the latest techniques with the culinary flavours of his home province. The interior is functional and contemporary in feel, while the cooking follows contemporary trends albeit with a good basis in tradition and a nod to his native region. The à la carte is complemented by several interesting fixed menus: “De Mercado”, available lunchtimes midweek, and three others with a wine pairing option (Gas45.0km
- Abadesa Sitting next to the motorway, a few miles from Burgos via the southern exit of the city, this restaurant is a great option if you are a fan of grilled meat and value quality. It's no surprise that chef Guillermo Martínez de Marigorta was recognised as Spain's Best Grill Master in 2024. It is located inside the hotel of the same name, featuring a large café and a dining room divided into two spaces, one for the daily set menu and the other, with the grill on display and the chef working live, for the à la carte service. The enormous ageing chamber, with premium beef and ox meat, is particularly35.9km
- La Fábrica Chef Ricardo Temiño’s restaurant, located next to the San Juan civic centre, boasts an elegantly minimalist interior which provides the backdrop for high-quality contemporary cuisine teeming with flavour and inspired by traditional and international recipes. The à la carte includes an option to order small plates and dishes for sharing, enabling guests to discover many different dishes. This is complemented by a constantly changing menu called Temporada (Season), which is only available for lunch from Tuesday to Friday. An adjoining dining space (Ricardo Temiño), but with the same entrance, of36.7km
- Cobo Tradición Cobo Tradición is located in the medieval heart of the city, just a few metres from the emblematic 15C Casa del Cordón. Here, as part of a complex called Cobo Estratos, you’ll find an interior with an avant-garde design where the striking staircase and kitchens (also home to the award-winning Cobo Evolución) are the two standout features. The à la carte of traditional dishes has been brought impressively up to date and includes classics such as grilled and fried “morcilla de Burgos” (black pudding) with roasted peppers and sea salt, and the superb braised scallops with herb oil and Iberian por36.8km
- Boccaccio 70 This eatery, in the premises occupied in its early days by the La Fábrica restaurant, brings a new dining concept to our palates via award-winning chef Ricardo Temiño, who combines Italian cooking with the essence of Castilian cuisine. In its attractive dining room, featuring a striking look dominated by tones of red, choose between the à la carte and two menus (Fellini and Sophia Loren). Dishes appearing on these include artichoke with “anticarbonara” and smoked eel; cod with a pilpil sauce; and caramelised panettone “torrija”.37.4km
- Estrella del Bajo Carrión A family-run restaurant whose well-earned culinary reputation has been forged on traditional cuisine that is always superbly prepared. White beans are its particular speciality, although it also offers delicious baby lamb, Tierra de Campos pigeon, and tripe stew.38.0km
- San Remo Behind its simple, somewhat old-fashioned façade lies a restaurant that lives and breathes gastronomy with a heated passion. Chef Alberto Villegas, who after studying at the Basque Culinary Centre took over the family business where he grew up, wants the restaurant to be seen today as ‘a haven for the senses’. He focuses on seasonal produce, offering a contemporary menu with dishes such as smoked eel with salsa verde and Palencia peas, red prawns and bisque made from their heads, and, for dessert, the surprising ricotta and mascarpone flan.43.9km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Burgos Cathedral cathedral and World Heritage Site in Castile, Spain36.3km
- Abbey of Santa María la Real de Las Huelgas monastery35.0km
- Miraflores Charterhouse Carthusian monastery in Burgos, Spain40.2km
- Estadio El Plantío stadium in Bragos, Spain38.3km
- Museum of Human Evolution museum36.9km
- Castle of Burgos castle in Burgos, Spain36.1km
- Arco de Santa María triumphal arch in Burgos, Spain36.3km
- Monastery of San Pedro de Cardeña abbey43.9km
Attraction data from Wikidata (CC0) — reference only.
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