Guest-guided hotel insights
Four Points by Sheraton Shanghai Fengjing
8.1/ 10Very good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Member tier benefits
Member Tier Benefits
Marriott Bonvoy · Official published benefits
Earn 25 to 49 Qualifying Nights between January 1 and December 31 of a given year through stays at Participating Properties or Marriott Bonvoy Events.
Room Upgrade
~ Subject to availability
Subject to availability
T2 · OfficialBreakfast
✗ Not included
T2 · OfficialExecutive Lounge
✓ Confirmed
Lounge access at select properties
T2 · OfficialLate Checkout
~ Subject to availability
14:00
T2 · OfficialWelcome Gift
✓ Confirmed
T2 · OfficialOfficial published benefits. Actual delivery varies by property. Community data from FlyerTea reports.
06External scores · reference only, not verified
8.09/10FlyerKey composite · 2 sources
External aggregates never count as verified, and this page never shows a price.
Rooms & Views
Executive Suite
The unit has 1 bed.
Executive Premier King Room with Lake View
Lake view
The unit has 1 bed.
Exexutive Premium Double Room with Two Double Beds and Lake View
Lake view
The unit has 2 beds.
Premier Double Room with Two Double Beds and Lake View
Lake view
The unit has 2 beds.
Premier King Room with Lake View
Lake view
The unit offers 1 bed.
Superior Twin Room
The unit has 2 beds.
Superior King Room
The unit has 1 bed.
Executive King Room
The unit has 1 bed.
Executive Twin Room
The unit offers 2 beds.
Deluxe Double Room with Two Double Beds and Lake View
Lake view
The unit has 2 beds.
Deluxe King Room
The unit has 1 bed.
Deluxe Double Room with Two Double Beds
The unit offers 2 beds.
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Zhou She (Minhang)★ Michelin In Hongqiao district, near a train station and airport, this restaurant is a popular choice among travellers. The head chef is a Shanghai native, who respects traditions, while exploring other Chinese regional flavours. His menu is heavily based on Shanghainese cuisine, with occasional Cantonese and Huaiyang dishes. Try his marinated pigeon with green Sichuan peppercorns and silky meat, and the umami-rich sautéed shredded fish with chive sprouts.42.4km
- Yue Hai Tang★ Michelin Yue Hai Tang is the brainchild of an experienced chef who has worked in some of the most prestigious kitchens of Shanghai. His team, which has been with him for a long time, rustles up a wickedly enticing Cantonese barbecue. Besides the main menu, you will also see seasonal offerings and a selection of painstakingly crafted dishes, such as lobster and crab meat in pastry. The wine list boasts over 500 choices. Booking and pre-ordering dishes is recommended.42.5km
- Ming Court (Minhang)★ Michelin This airy restaurant with chic retro decor, near Hongqiao airport, is a veritable haven for weary travellers. As well as cooking up the same classics as the namesake sister branch in Hong Kong, the experienced Shanghainese chef imbues Cantonese dim sum with unique Shanghainese touches. Honey-glazed barbecued pork, and tofu-skin beggar's purses are both highlights. Round off your meal with pear, bamboo bird's nest and nostoc sweet soup.42.9km
- Amazing Chinese Cuisine (Changning)★★ Michelin A Chaoshan native, the chef sources items from his hometown, such as teal and sun-dried shrimps. Must-try classics include steamed fourfinger threadfin served chilled. Seasonal offerings embrace produce picked at the peak of its flavour. In summer, try the braised fish maw with chanterelles in a dried seafood broth, slow cooked for 5 hours and drizzled with balsamic vinegar. There are just five private rooms in this villa, so reservations are a must!48.2km
- Ning Hai Shi FuBib Since 1992, this household name has been a favourite Ningbonese seafood joint. Their first outpost in Shanghai takes up two storeys with live fish tanks and an open kitchen downstairs and the main dining room reached by a bright red staircase upstairs. Braised pomfret with sticky rice cake exemplifies the rustic charm and full-bodied flavours of Ningbo home-style cooking. Raw marinated white crab known as ’18 cuts’ is loaded with umami.42.7km
- Arva The lush green, airy room is home to a farm-to-table dining concept. The passionate chef adds a modern spin to country recipes from all over Italy. Veg grown on Arva’s own farm is paired with Italian produce and seafood from all over China in a culinary lineup packed in familiar flavours. Fresh handmade pasta stands out with silky texture and wheat aromas. Arva is nestled in a remote luxury resort, so driving there is the best option.34.0km
- De Xing Guan (Guangdong Road) Founded in 1878, this two-storey noodle shop is something of a local landmark thanks to its gilded sign and elaborate façade. Chefs start work at 4am, making noodles and dim sum from scratch. The ground floor serves 20 different noodle and rice dishes, including the famous three-treasure soup noodles (fried eel, fried fish and pork hock). The dining room upstairs offers more comfort and a bigger Shanghainese menu, from soups to hot dishes and dim sum.41.8km
- Wan Yan (Changning) Brace yourself for nostalgia aplenty: velvet tufted chairs, walls covered in vintage blue bricks, art pieces from around the world…Most ingredients are shipped from Anhui, including mouldy tofu – a speciality you can’t miss. Wine-scented fermented mandarin fish is another classic slightly adapted to suit the local palate. The Anhui-style braised pork trotter in soybean paste is cooked in a 30-year-old marinade for exceptional depth and layered flavours. On top of the à la carte menu, you can also have one tailored in advanced.45.1km
- Chuan Yue Hai Tang (Changning) Several famous chefs joined forces in this venture that offers traditional and creative Cantonese and Sichuanese fare under one roof. Flavours are nuanced and varied, making for a multi-faceted experience. Signatures include roast young duck with Sichuan pepper, a crossover between Cantonese barbecue and Sichuanese spice. Yellow croaker can be prepared in myriad ways – try it poached in claypot with aged dried radish.47.5km
- McDonald's 麦当劳 Fast food23.0km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Xitang town in Jiashan13.7km
- Songjiang Mosque mosque in Songjiang, Shanghai, China22.4km
- Dianshan Lake lake in People's Republic of China24.5km
- Sheshan Basilica church building in Shanghai, China26.7km
- Sheshan Hill mountain in People's Republic of China26.6km
- South Lake lake in Jiaxing, Zhejiang30.2km
- Happy Valley Shanghai amusement park28.3km
- Shanghai Zoo zoo in Shanghai, China45.7km
Attraction data from Wikidata (CC0) — reference only.
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