8.8/ 10Very good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
Contribute a stay report06External scores · reference only, not verified
8.83/10FlyerKey composite
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Rooms & Views
Two-Bedroom House
This holiday home's special features are the pool with a view and the fireplace. Boasting a private entrance, this holid…
Family Suite (2 Adults + 2 Children)
This south-west facing room offers views of the Thauron valley and garden. It has an electric kettle offers en suite bat…
Family Suite with Park View (2 Adults + 2 Children)
This north-west facing room offers views of the park, a chapel and a church. It is complete with an electric kettle offe…
Double Room with Garden View
This room offers views of the garden and of the Thauron Valley. It has an electric kettle offers en suite bathroom with…
Twin Room with Park View
This west-facing room with garden views and electric kettle offers en suite bathroom with free toiletries, hairdryer, ba…
Double Room with Park View
This west-facing room offers views of the park and ruins of a castle and a chapel. It has an electric kettle offers en s…
Mobile Home
This gypsy caravan decorated in a bohemian style offers views of the garden views. It features an electric kettle and of…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- La Chapelle Saint-Martin★ Michelin Elegance reigns in this former porcelain manufacturer's house on the doorstep of Limoges. Works of art, Bernardaud tableware and a hushed atmosphere combine to create a refined experience. In the kitchen, Gilles Dudognon and his son Henri work together to cook up dishes using premium ingredients from the property's vegetable garden and producers in the region. The appealing menu features classics such as pithiviers and lamprey à la bordelaise, alongside more contemporary suggestions such as seared langoustines, cul noir bacon and shell foam. Charming guestrooms, too.47.1km
- La Chapelle - Château Saint-Jean★ Michelin The restaurant of Château Saint Jean, which impresses first by its stunning location in a former chapel, sports a surprising, highly successful marriage of periods, like that of the nave, clad in copper lacework panels for an almost snug feel. The food is of the same ilk and chef Olivier Valade more than demonstrates that his star-studded background (Côte d’Or at Saulieu, Hélène Darroze) owes nothing to chance! His surgical craftsmanship showcases seasonal premium produce and overflows with character: delicately smoked brill and truffle-flavoured blanquette; squab with wild mushrooms and walnu74.2km
- Dyades au Domaine des Étangs★ Michelin Picture a sprawling estate (almost 2,500 acres) of woodland, forest, meadows, farmsteads and ponds and now add a 13C castle equipped with all the modern comforts one would expect from a luxury establishment. The former stables have been converted into a dining room that adroitly blends antique and trendy details. The estate’s homegrown produce and aromatic fresh herbs feature prominently on the menu, as kitchen garden recipes vie for pride of place with confidently curated textbook classics. The terrace is heavenly in fine weather.90.5km
- L'AttanumBib The ground floor of this 19C sous-préfecture is now home to a fashionably appointed restaurant that welcomes with a cheerful vibe. At the helm, Ludwik Crosnier, with stints in some prestigious establishments under his belt, signs a seasonal score depicted by local ingredients, stellar technique and delicately balanced flavours. Claire cheerfully and attentively supervises the front-of-house, adding a gracious flourish to this fine dining experience.69.6km
- Nougier For three generations, this delightful inn has been cultivating the art of hospitality and good food. The chef concocts meticulous dishes that toe the line between tradition and modernity and pay tribute to the seasons. So take a seat and order safe in the knowledge you will eat well!26.1km
- La Table d'Olivier★ Michelin At Olivier’s Table, Pierre is in the kitchen, while his partner, Fanny, a talented pastry chef, oversees the front-of-house. Normandy-born Pierre has enthusiastically embraced Corrèze, his land of adoption, in this town centre stone house, whose modern furnishings and designer lighting are the epitome of elegant. The repertory, in tune with the zeitgeist and at bargain prices, ticks all the boxes: enticing, polished and colourful. Examples include poached oysters, marinated seabass with citrus fruit and a lemon-vodka sorbet; veal scallop and sweetbread, ravioles of chanterelle mushrooms and bl94.7km
- L'ÉpicurieuxBib This restaurant in a peaceful village in the Corrèze hinterland charms with its tranquil setting and view of the Corrèze valley (especially from the terrace). The bright dining room with a festive atmosphere is the playground of chef Thomas Ceaux and his partner Pauline Gane, who works front of house. The chef cooks up seasonal cuisine that showcases the local terroir: Limousin veal, creamy peas and chorizo; crispy puffs with red berries, vanilla mascarpone cream, and strawberry and raspberry sorbet from Tulle. A place with a loyal following.72.2km
- Les 7Bib This dinky establishment, in the hands of Cyril Auboiroux for some ten years now, rolls out a concise, inspired menu composed of a choice of three starters, three main courses and three desserts. Local produce steals the star roles (Limousin beef, Corrèze veggies, sturgeon and caviar from Dordogne), albeit with the occasional more far-flung gourmet escapade and unexpected creations like an amber beer ice cream. Artistic plating enhances the perfectly paired contrasting flavours. Delightful, professional front-of-house team.80.6km
- Le Bouche à OreilleBib Don’t miss this opportunity to discover the work of a jovial, self-effacing chef, as modest as his food is good. Premium seasonal produce takes front stage in his dishes: free-range duck breast, purée of quince and prunes and a spicy gravy. Rugged, deftly crafted, lip-smacking food! In fine weather, head for the pretty terrace in the back garden.80.6km
- La ChatellenieBib Talented pair Emilie and Thomas Fournier have thrown themselves wholeheartedly into running this charming inn hidden deep in the Vienne, which gives pride of place to local producers. The delicious dishes are artfully plated and are good value for money. For example: asparagus and duck confit, served with a warm vinaigrette, or their version of devilled egg – flavoured with wild garlic. Well worth the detour.87.2km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Limoges Cathedral cathedral located in Haute-Vienne, in France43.0km
- Cimetière de Louyat cemetery located in Haute-Vienne, in France42.2km
- Abbey of Saint Martial, Limoges abbey located in Haute-Vienne, in France43.4km
- Église Saint-Michel-des-Lions à Limoges church located in Haute-Vienne, in France43.6km
- Saint-Étienne bridge bridge in Limoges, France42.7km
- Pont Saint-Martial bridge in France43.5km
- Jardin botanique de l'Evêché garden in France43.0km
- Church of St. Pierre du Queyroix church located in Haute-Vienne, in France43.3km
Attraction data from Wikidata (CC0) — reference only.
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