La Maison du Palmier
·Guest houses
WiFi availableFree WiFiParkingNon-smoking roomsHeatingFamily roomsAll 27 facilities +
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Junior Suite with Patio View
1 × Large bed(s) (King size)28 ㎡up to 3
Decorated with Chinese furniture, this spacious junior suite featuring a large double bed is located on the first floor with square and patio views. There is a small sitting area, free Wi-Fi and a flat-screen TV, and the bathroom features a bath and walk-in shower, plus a hairdryer and separate toilets.
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Double Room
1 × Large bed(s) (King size)18 ㎡up to 2
This quirky room is originally decorated and located on the ground floor with patio views. There is free Wi-Fi, flat-screen TV and a bathroom with bath, hairdryer and separate toilets.
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Facilities · 27
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree WiFiParkingNon-smoking roomsHeatingFamily roomsGardenAirport shuttleBabysitting/child servicesNon-smoking throughoutDesignated smoking areaAccessible parkingStreet parkingAirport shuttle (additional charge)Shuttle service (additional charge)Electric vehicle charging stationOutdoor furnitureAirport drop offAirport pick upCoffee Shop on siteShuttle servicePhysical distancing rules followedHand sanitizer in guest room and key areasFire extinguishersInvoice providedSmoke alarmsBicycle rental
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Nearby & map
DiningSights
1
Christopher Coutanceau
Seafood, Modern Cuisine · ★★★ Michelin
€€€€
Overlooking the Plage de la Concurrence, the sign on the front of the restaurant says it all: "Christopher Coutanceau, chef and fisherman." Fishing here is a lifelong family passion, and Christopher takes it further by campaigning for sustainable methods and against waste. His sincere and unfussy cuisine, with its bouquet of marine scents, an invigorating ode to the Atlantic Ocean, is an extension of this commitment. The finest fish and seafood - turbot, sole, sea urchin - is prepared with care and imagination, while the modest mackerel or sardine is rendered sublime by the same devotion and t
277m
2
Nouche
Modern Cuisine
€€
Chef Chloé Clamens runs this bistro nestled in a lively street by the port. The attentive and friendly team immediately make you feel welcome in this space that exudes authenticity – exposed stone and light-coloured wood, a handsome vaulted cellar, and a small terrace. The concise menu eschews frills and opaque names, instead highlighting the quality of the ingredients, which are prepared precisely and simply. Examples include "pâté Grand-Mère" or veal onglet with morels served with fregola sarda.
68m
3
Les Flots
Seafood, Modern Cuisine
€€€
This restaurant in a converted 18C estaminet boasts an ideal location on the port of La Rochelle, and has a delightful terrace at the foot of the Tour de la Chaîne. They serve refined cuisine in which the flavours of the ocean enjoy the limelight, for example, "lobster stew with glazed seasonal vegetables, mushroom ravioli with lobster roe, a jus made from lobster juices and an inkling of ginger", chef Grégory Coutanceau's signature dish.
228m
4
La Yole de Chris
Seafood
€€€
This dazzling place by Christopher Coutanceau offers two incomparable pleasures: for the eyes and for the taste buds. A long counter in the shape of a skiff (light, long and narrow boat), houses the open kitchen, where the cooks can be seen in action. Seafood (oysters and shellfish) and fish of the day enjoy pride of place on the menu here... to be enjoyed on the terrace that overlooks the sea, in fine weather. Booking recommended.
272m
5
Briemm
Traditional Cuisine · Bib
€€
"Briemm" is a contraction of Brice and Emmanuelle, who have partnered up (in business and in life) to found this dinky eatery in a lovely stone-built house, which is depicted by generous cooking and a gracious welcome. The sensibly priced patriotic lineup stars a succulent list of dishes that reveals a genuine eye for detail and a fine bouquet of flavours, e.g. crunchy pig’s trotters, purée of granny smith apples and caramelised walnuts, or flame-licked mackerel flanked by watercress soup and squid ink-laced shortbread. What’s not to like?
4.7km
6
Annette
Modern Cuisine
€€
This pair (she is from Ile de Ré, he hails from Bristol) met in a restaurant in Amsterdam, before going on to open this modern bistro in La Rochelle. Pale wooden furnishings, a zellige-tiled wall and a small terrace overlooking a pedestrian street set the scene. The culinary focus is French, fresh and flavoursome! The chef showcases his technique and talent, illustrated by hake with caramelised cauliflower, hazelnuts and lemon, while his partner regales us with desserts, some of which pay tribute to her grand-mother, Annette.
544m
7
Impressions
Modern Cuisine
€€€
After 18 years at Le Saison near Rennes, David Etcheverry has moved to this restaurant in the centre of La Rochelle. It is a small place with a sleek modern loft design, where they serve refined, unfailingly delicious dishes. A real treat for the taste buds.
636m
8
Host
Modern Cuisine
€€
Alice Roger and her partner have set up shop just a stone's throw from the market, in a simple, contemporary location inspired by their first meeting in the United Kingdom. The warm, unpretentious welcome reflects the philosophy of the restaurant: getting to the heart of the matter. Organised into market-inspired lunch options and a more ambitious tasting menu featuring premium ingredients, the chef's cuisine exudes well-defined flavours. Dishes such as bluefin tuna with beetroot and sorrel, and a dessert bursting with colour and flavour – coffee, tonka bean, hazelnut and Peruvian chocolate –
785m
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.