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Hôtel Le Dauphin Saint-Hyacinthe
★★★Saint Hyacinthe
8.9/ 10Very good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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8.9/10FlyerKey composite · 2 sources
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Rooms & Views
Standard Room, 2 Queen Beds
2 Queen Beds Internet - Free WiFi Entertainment - 55-inch Smart TV with premium channels Food & Drink - Refri…
Standard Suite
1 King Bed Internet - Free WiFi Entertainment - 55-inch Smart TV with premium channels Food & Drink - Refrige…
Standard Room, 1 Queen Bed
1 Queen Bed Internet - Free WiFi Entertainment - 55-inch Smart TV with premium channels Food & Drink - Refrig…
Standard Room, 1 King Bed
1 King Bed Internet - Free WiFi Entertainment - 55-inch Smart TV with premium channels Food & Drink - Refrige…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Hoogan et Beaufort★ Michelin Set on a repurposed brownfield, this restaurant with an urban-style aesthetic has preserved remnants of its glorious heritage: red-brick walls dating back to 1904 and metal framework. Under the direction of chef Marc-André Jetté, the house specialty is wood-fired cooking (even the desserts!) and fresh, cherry-picked ingredients. The result is a mouth-watering lineup, starring the likes of house-made agnolotti with celeriac and Louis d'Or cheese, duck wood-fired whole on the carcass, served with quince and braised pointed cabbage, or grilled pear with oats and sweet clover. Other highlights inc47.6km
- Jérôme Ferrer - Europea★ Michelin Housed in an ultra-modern architectural setting with towering windows bathing the interior in light, this restaurant offers diners a wonderful view of the brigade at work in the glass-paned kitchen. The chef is the son of farmers from France. Fusing French culinary traditions with the riches of Quebec's terroir, his menu celebrates premium ingredients: lobster from the Magdalen Islands, king crab, Appalachian red deer, scallops and caviar. Fragrant consommés, velvety creams, and complex sauces point to significant culinary expertise. The meal is also suffused with nostalgia: crispy pork rinds 49.7km
- Sabayon★ Michelin The chef has taken an atypical route to this kitchen, having trained in pâtisserie before turning his hand to cooking. Patrice Demers creates vivid, accessible, and unpretentious dishes that allow the Québec terroir to shine. Working in partnership with the province's best producers, he elevates each ingredient with formidable precision. Fruit and vegetables reign supreme, especially in summer, when the menu is almost entirely meat-free. His signature dish is wood fire-grilled mushrooms, topped with a delicate, crispy arlette and accompanied by a bay leaf and juniper-infused sabayon. But desse49.8km
- Bibine BuvetteBib This is the second restaurant of Chloé Ouellet, chef and owner of Au Pâturage – Espaces Gourmands in Sainte-Perpétue. Dishes draw on vegetables from its kitchen garden and Quebec ingredients such as halibut, venison and scallops. The short and punchy menu lists a dozen appealing dishes, including home-made bread with garlic confit butter, pan-fried scallops with corn and peaches, and venison loin with carrots, barley and blue cheese. Precise seasoning, vinegary notes and bistronomy spirit – it's a home run. The large bar and covered terrace add to the convivial atmosphere.46.1km
- Annette bar à vinBib On the redeveloped industrial site of the Angus Shops, Annette is chef Marc-Antoine Jetté's second establishment. Opened in 2023, it stands right opposite his first restaurant, Hoogan & Beaufort. People come here, of course, for Hugo Duchesne's brilliant wine list, which includes both great vintages and accessible novelties, plus a wide selection by the glass. Food is served in this modern glass building with an open kitchen overlooking the contemporary space. The seasonal dishes served are far more than mere accompaniments. Generous and precise, they are designed for sharing, tapas-style: mus47.6km
- CadetBib This restaurant a stone's throw from the Quartier des Spectacles is the little sister of Bouillon Bilk and run by the same team. The spacious room, with its contemporary, minimalist style, partly open kitchen and long counter, makes for a convivial experience. On the menu: tapas-style dishes for sharing, such as beautifully fresh leek and marinated mackerel, hand-cut beef tartare with grated Asiago cheese, snow crab with red curry, and calamari seared with Asian pear and topped with chili beurre blanc. For dessert, try the chocolate-banana tart. Four dishes for two and a dessert to share is ab48.7km
- Maison Boire In the center of Granby, 90 minutes from Montreal, a Four Square-style cube-shaped house catches the eye with its coffee-colored wooden cladding and white detailing. A terrace, kitchen garden, and herb garden on the roof set the tone, heralding the taste sensations to come! Inside, warmth meets simplicity: a refined bar, a glassed-in wine cellar, black tables, and an open kitchen with a chef's counter. Two crackling maple wood fires call to mind a steakhouse. The cooking, mostly over an open flame, brings the best out of the vegetables, fish, and meat, which are carefully selected by the chef.32.8km
- Pavane This buzzing bistro on Granby's main thoroughfare is run by François Côté, previously encountered at the restaurant Joe Beef. The indulgent and sincere menu revolves around hearty down-to-earth fare (calf's liver with soubise sauce, macaroni au gratin with lobster, pudding chômeur) and a smattering of Asian influences (izakaya-style mackerel, kamikaze-style salmon tartare, halibut from the Gaspé Peninsula etc). The decor of wood and leather in the long, narrow space exudes warmth; laid-back service.32.9km
- Hélicoptère This restaurant at the entrance to Hochelaga wins diners over with its contemporary bistro vibe and fresh, well-balanced cuisine that is firmly rooted in the seasons. David Ollu, previously at Bouillon Bilk, composes clean and inspired dishes, such as textures of courgette elevated by an XO sauce, or house-made pappardelle topped with a lemon corn cream with lobster. A dessert featuring strawberries, raspberries and nasturtiums is an elegant conclusion to the meal. A warm welcome, a succinct and carefully selected drinks menu and real culinary personality. The café at the back, Hélico, serves 45.6km
- Othym This restaurant has moved into a larger, brighter space. True to its ecological commitments, the new establishment has used a range of recycled materials. The menu, which is written on the blackboard, includes flavorful rustic sharing plates made with seasonal ingredients supplied by small-scale Québec producers. Flavors are always the name of the game, whether you opt for the lamb bavette with kale, the onion and beet tartlet, or Arctic char with carrots. The restaurant has adopted the "Bring Your Own Wine" policy.47.8km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Saputo Stadium soccer stadium in Montreal, Quebec, Canada46.3km
- Notre-Dame Basilica Catholic basilica in Montreal, Quebec, Canada48.2km
- Mary, Queen of the World Cathedral cathedral in Montreal, Quebec, Canada49.3km
- Montreal Botanical Garden botanical garden in Montreal, Quebec, Canada47.2km
- Îles-de-Boucherville National Park national park of Quebec, Canada38.9km
- Jacques Cartier Bridge bridge near Montreal, Quebec, Canada46.1km
- Montréal Insectarium zoo in Montreal, Quebec, Canada46.7km
- Underground City network of connected buildings in Montreal49.4km
Attraction data from Wikidata (CC0) — reference only.
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