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Kasteel De Vanenburg
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
1 King Bed 581-sq-foot room, located on the ground floor, furnished patio Layout - Dining area and sitting area…
This suite features air conditioning, a mini-bar, an espresso machine, electric kettle, flat screen TV, sitting room, ba…
1 King Bed 398-sq-foot room, located on the ground floor, furnished patio Layout - Dining area and sitting area…
1 King Bed 398-sq-foot room, located on the ground floor, furnished patio Layout - Bedroom and sitting area Inte…
This suite features air conditioning, a mini-bar, an espresso machine, electric kettle, flat screen TV, sitting room, bu…
This double room has air conditioning, a mini-bar, an espresso machine, electric kettle, flat screen TV, bath, rain show…
1 King Bed 301-sq-foot room, located on the ground floor, furnished patio Layout - Separate sitting area Relax…
1 King Bed and 1 Double Sofa Bed 291-sq-foot room, located on the ground floor, furnished patio Internet - Free Wi…
2 Twin Beds 291-sq-foot room, located on the ground floor, furnished patio Layout - Separate sitting area Intern…
1 King Bed 291-sq-foot room, located on the ground floor, furnished patio Layout - Separate sitting area Interne…
This double room features air conditioning, a mini-bar, an espresso machine, electric kettle, flat screen TV, sitting ro…
This double room has air conditioning, a mini-bar, an espresso machine, electric kettle, flat screen TV, sitting room, t…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- 't Nonnetje★★ Michelin Host Robert-Jan Nijland and chef Michel van der Kroft prove that one plus one can make three. What was once a fisherman's cottage is now one of the country's top restaurants. The decor is cosy and charming, featuring stylish clean lines, lots of glass and a dominant black aesthetic. Having been given free rein to do his own thing, the chef has come up with a unique culinary style. He can execute the classic Escoffier recipes just as well as anyone. His foie gras and smoked eel terrine served with aged balsamic vinegar and beetroot in various textures is sublime. His ravioli with Queijo da Serr9.6km
- Basiliek★ Michelin Born and bred in Harderwijk, Yornie van Dijk has taken over the restaurant of his former boss Rik Jansma and made it his own. The interior combines specially commissioned drawings, exposed brick walls and high-end materials. This is a welcoming place with a youthful energy and an open kitchen that immediately draws the eye. Chef Van Dijk makes the nuances of contemporary cuisine his own, with a sure touch when it comes to balancing acidity and seasonings. It is clear that he is a proponent of Nordic Cuisine, a puristic cooking style onto which he puts his own spin. Vegetables and herbs sourced9.6km
- De Salentein Argentina and Uruguay are the main sources of inspiration for the elegant De Salentein. Not only does the menu feature the traditional cuisines of those countries, with dishes such as chimichurri and empanadas, but the restaurant even raises its own beef cattle and has its own winery in Argentina. Led by chef Rik Jansma, the kitchen team elevates robust South American flavours with a touch of sophistication. The distinctive aromas of a sea bass ceviche, for instance, are enhanced with a leche del tigre vinaigrette. Cooked to perfection over flames, the picanha is paired with a rich brown sauce6.2km
- Het Sluishuys Hand-cut steak tartare with fine acidity, turbot à la meunière with a beurre blanc cooked in time-honoured tradition and ravioli stuffed with oxtail: these are the kind of classic dishes for which Erik Hendriksen is renowned. At this warm and welcoming restaurant, in an idyllic location by an old lock and close to a small harbour, familiar flavours are given the attention they deserve.7.0km
- Ratatouille Ratatouille is cosy and convivial, and its spacious terrace on the historical Vischmarkt is understandably very popular. Hostess Cindy and chef Gerwin have gained a loyal following in a short period of time, and that is more than deserved. Whether you order à la carte or take a punt on the surprise menu, the value for money is second to none. The versatile chef is just as likely to serve up an oven-baked fillet of red mullet with a rich white wine sauce and a zingy antiboise as a vegetarian pie with sweet and sour nuances. His cuisine is sophisticated and very much on trend, and he puts a lot 9.6km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Nuldernauw lake in Ermelo, Gelderland, Netherlands2.5km
- Kasteel De Vanenburg11m
- Strand Nulde1.7km
- Wolderwijd lake in Harderwijk, Gelderland, Netherlands7.8km
- Nijkerkernauw lake in the Netherlands8.9km
- Water tower3.5km
- Dolfinarium Harderwijk marine mammal park in Harderwijk, the Netherlands9.8km
- Vischpoort city gate and former lighthouse in Harderwijk, Netherlands9.6km
Attraction data from Wikidata (CC0) — reference only.
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