Grand Velas Los Cabos Luxury All Inclusive

Restaurants nearby

• Cocina de Autor Los Cabos★ Michelin Located in the bougainvillea-strewn Grand Velas hotel, this plush oceanfront restaurant is sophisticated, amplified by the resort-formal dress code. The terrace is a nice spot for bites and cocktails, and a few choice tables overlook a koi pond.Two multicourse tasting menus are threaded with global elements and inspirations, and this is a kitchen unafraid of taking risks, especially when it comes to flavor combinations. Start with small plates like a bluefin tuna tart with uni, ginger and lemon. Depending on which menu is selected, diners may encounter entrees like triple-seared angus beef or 72m
• Al Pairo at Solaz Nestled inside the luxe Solaz resort, this contemporary Mexican restaurant goes above and beyond what one might expect from hotel dining. The imposing grounds include this stylish, airy dining room that prioritizes Baja ingredients and locally caught seafood. One signature starter is the towering bluefin tuna tostada bolstered with fried pork belly, grilled avocado and smoky salsa macha. Octopus is a strength of this kitchen, as is the wagyu steak with plantain puree and roasted onions. Do save room for dessert, like the hearty churro paired with dark chocolate ice cream and tequila cream. Tho1.2km
• Mezcal Fine dining with an ocean view? It's the promise behind Mezcal, tucked inside the posh Montage Los Cabos. Those views of the crashing Pacific are best enjoyed on the patio, where heaters chase away the chill from the ocean breeze. From the wines sourced across Mexico to a tasting menu inspired by regional mercados, it's a celebration of all things Mexican. The cooking is on point, and à la carte offerings are equally tempting. Begin with a salad of Xochimilco chinampas squash flower with black bean puree. Entrees include a jocoque-filled plantain mollete served over a bed of mole or tender lam4.7km
• CARBÓNCABRÓN Chef Poncho Cadena is in charge at this moody space where it will take your eyes a minute to adjust to the darkness. Library-style stacks of mesquite wood serve as a dramatic design theme but also as a not-so-subtle hint at the live fire concept. The menu is divided into vegetables, seafood and "black market" meats including tongue, sweetbread and more. These plates are ideal for sharing, though a chef's tasting menu is on hand for those who want to sample it all. Nuanced cooking is seen in dishes like the onion petals filled with habanero aïoli, coated in charcoal tempura batter, and fried. S7.0km
• Arbol Restaurant2.6km
• Comal Restaurant2.8km
• Vela Seafood3.3km
• Rosato Ristorante Italian6.4km
• Pitahayas Restaurant Restaurant7.5km
• Mestizo del Mar Seafood8.9km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.