Based on public data
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Rooms & Views
2 King Beds 926-sq-foot individually furnished room, deck/patio with sea views Layout - 2 bedrooms, living room,…
1 King Bed and 1 Queen Sofa Bed OR 2 Twin Beds and 1 Queen Sofa Bed 431-sq-foot room with city views Layout - Bed…
1 King Bed OR 2 Twin Beds 398-sq-foot room with sea views Layout - Separate sitting area Relax - Fireplace I…
1 King Bed OR 2 Twin Beds 312-sq-foot room with city views Layout - Separate sitting area Relax - Fireplace…
1 King Bed OR 2 Twin Beds 291-sq-foot room with sea views Layout - Separate sitting area Relax - Fireplace I…
1 Queen Bed OR 2 Twin Beds 280-sq-foot room with courtyard views Layout - Separate sitting area Relax - Firepl…
1 Queen Bed and 1 Large Twin Sofa Bed 258-sq-foot room with sea views Layout - Bedroom, living room, and sitting…
1 Queen Bed 258-sq-foot room with city views Layout - Bedroom and sitting area Relax - Fireplace Internet -…
1 Queen Bed 215-sq-foot room with courtyard views Layout - Separate sitting area Relax - Fireplace Internet…
1 Queen Bed and 1 Double Sofa Bed Overlooking the city Layout - Bedroom, living room, and sitting area Relax -…
3 Queen Beds Overlooking the beach Layout - 3 bedrooms, living room, and sitting area Relax - Fireplace Inter…
2 Queen Beds Overlooking the sea Layout - 2 bedrooms, living room, and sitting area Relax - Fireplace Interne…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Arnaud Donckele & Maxime Frédéric at Louis Vuitton★ Michelin Located in the courtyard of a building that once housed the village doctors and is now the White 1921 Saint-Tropez hotel, this seasonal, open-air restaurant is further testament to the talent of the Arnaud Donckele/Maxime Frédéric duo, here in association with the luxury brand, the monogram of which is emblazoned on everything down to the desserts. The ingredients are chosen with the same rigour as at La Vague d'Or, and presented in delicate, generous dishes (red mullet, bottarga, vegetable rouille with orange wine) enhanced by the robust sauces and jus. The delicate desserts – such as peach a316m
- La Vague d'Or - Cheval Blanc St-Tropez★★★ Michelin Picture a luxury hotel set amidst pine trees in the picturesque Gulf of Saint Tropez - an idyllic scene for knockout food. Dedicated and demanding, chef Arnaud Donckele pays a vibrant tribute to this sun-drenched landscape. He starts with a painstaking study of the local fish in a bid to devise recipes that reveal the full scope of each species’ nuances, textures and tastes in a range of compositions that are infinitely varied. Each ingredient is of course flawlessly crafted, but the chef’s strong suit is undeniably sauces, referred to as “ephemeral” or “velvety”, and which are both big boned 1.4km
- La Terrasse - Cheval Blanc St-Tropez★ Michelin La Terrasse steps in at lunchtime as the restaurant of Le Cheval Blanc hotel. In the shade of umbrella pines, looking out over the Bay of Saint Tropez, Arnaud Donckele and his team conjure up Mediterranean cuisine drawing on distinct Provençal influences. The premium-quality ingredients are prepared with a great sense of finesse and rigour: porcini tarte fine; lobster tail grilled in its shell, lobster roe sabayon; rabbit pie, sweetbreads and foie gras. Outstanding and wide-ranging selection of wines. The quintessence of French art de vivre…1.4km
- Colette★ Michelin Having fallen in love with Saint-Tropez, French author Colette bought a small house next to Hotel Sezz, the restaurant of which is now named after her. Chef Philippe Colinet deploys his sure-handed technique to craft stripped-back, plant-forward dishes that showcase vegetables and Provençal flavours – tuck in (dinnertime only) in the bright dining area with minimalist decor in keeping with the hotel, or on the large terrace overlooking the pool.2.6km
- La Ponche This emblematic Saint-Tropez establishment stands looking out to sea in the neighbourhood of the same name. Their Mediterranean cuisine showcases the catch of the day and local vegetables, not to mention premium meat. On this particular day, the menu featured green courgette gazpacho, the flower stuffed with feta and lemon balm; roast veal chump, creamy butter beans and jus à la provençale; and for dessert, a light lemon and basil cream, crunchy meringue and chestnut crumble.31m
- Le Patio Le Patio is part of the hotel Le Yaca and is a stone's throw from the hustle and bustle of the port. It proposes flavoursome and refined Italian cuisine that is much indebted to excellent ingredients imported directly from Italy. The meal is even more pleasant when you are seated on the shady terrace alongside the pool.67m
- La Part des Anges Tucked away in a pedestrian street behind the marina, this bistro was opened by two friends who are familiar faces around the Gulf of Saint Tropez and connoisseurs of its top restaurants. The chef honed his skills at Fréchon, after a stint in Grimaud; front of house, cordial and meticulous service comes courtesy of a pro from the local scene. The capacity of the cosy little space has been significantly increased by the addition of a terrace; music from the 1970s-90s, especially chanson française, makes up the soundtrack. Expect generous and discerning bistronomy cuisine. The dishes change with99m
- La Petite Plage In this restaurant in the village port, Eric Frechon devises the menu, and the sea does the rest. Enjoy a new take on flavoursome Mediterranean cuisine, as you bury your feet in the sand overlooking the yachts, ever a subject of conversation. On summer evenings, a DJ provides the soundtrack, as is the norm in Saint-Tropez! Attentive service despite the bustle.162m
- Il Giardino Behind the Place des Lices, the legendary Byblos hotel is home to this Italian gem, set opposite the swimming pool beneath a pergola covered in a profusion of greenery. The chef draws on the palace hotel's permaculture vegetable garden to create elegant Italian cuisine: flavoursome antipasti, house-made pasta, timeless classics (cotoletta milanese, paccheri carbonara) and refined creations such as saltimbocca of red mullet. The service is impeccable, thanks to unwavering attention to detail. The epitome of Saint-Tropez dolce farniente.385m
- Les Toits - Hôtel de Paris Saint-Tropez Timeless Saint Tropez remains as legendary as ever – this outdoor restaurant perched on the roof terrace of the fabled hotel is further proof of that. Gazing out over the bay and the tiled roofs of the village, you can savour cuisine inspired by the Mediterranean and Provence.557m
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Eglise Notre-Dame-de-l'Assomption de Saint-Tropez church located in Var, in France63m
- Citadel of St. Tropez321m
- Gendarmerie and Cinema Museum of Saint-Tropez museum in France591m
- Place des Lices Public square in Saint-Tropez348m
- Annonciade Museum art museum in Saint-Tropez, France376m
- Cemetery of Saint-Tropez cemetery located in Var, in France452m
- Chapel of Sainte-Anne of Saint-Tropez chapel located in Var, in France1.7km
Attraction data from Wikidata (CC0) — reference only.
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