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Aparthotel Parsberg Green Design Ferstl

Name: Aparthotel Parsberg Green Design Ferstl
Address: Bärenstraße, 3, Parsberg, 92331, Parsberg, DE

85.0/ 10Excellent

·Hotels

📍Bärenstraße, 3, Parsberg, 92331 · Parsberg ↗

10 rooms· Check-in 02:00 PM / out 11:00 AM

Free breakfastFitness facilitiesExpress check-outFireplace in lobbyFree WiFiTerraceAll 42 facilities +

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Room types · 3

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Deluxe Studio Suite, Non Smoking, Balcony

1 × King bed27 ㎡up to 3

1 King Bed291-sq-foot individually decorated room, balcony/patio with garden views Layout - Sitting area and officeRelax - In-room massage availableInternet - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 devices) Entertainment - 50-inch flat-screen TV, cable channels, and MP3 dockFood & Drink - Mini-fridge, minibar (fees may apply), microwave, and coffee/tea makerSleep - Select Comfort bed, hypo-allergenic bedding, a down duvet, a pillow menu, and blackout drapes/curtains Bathroom - Private bathroom, bathrobes, and a shower with a rainfall showerheadPractical - Safe, single sofa bed, and free newspaper; rollaway beds (surcharge) and cribs (surcharge) available on requestComfort - Air conditioning, daily housekeeping, and heatingAccessibility - Hardwood flooring in roomEco-friendly - Eco-friendly cleaning suppliesNeed to Know - Toothbrush and toothpaste not availableNon-Smoking

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Design Studio Suite, Non Smoking, Balcony

1 × Queen Bed24 ㎡up to 2

1 Queen Bed258-sq-foot individually decorated room, balcony/patio with garden views Layout - Sitting area and officeRelax - In-room massage availableInternet - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 devices) Entertainment - 50-inch flat-screen TV, cable channels, and MP3 dockFood & Drink - Mini-fridge, minibar (fees may apply), microwave, and coffee/tea makerSleep - Select Comfort bed, hypo-allergenic bedding, a down duvet, a pillow menu, and blackout drapes/curtains Bathroom - Private bathroom, bathrobes, and a shower with a rainfall showerheadPractical - Safe, free newspaper, and laptop workspaceComfort - Air conditioning, daily housekeeping, and heatingAccessibility - Hardwood flooring in roomEco-friendly - Eco-friendly cleaning suppliesNeed to Know - Toothbrush and toothpaste not available, no cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Standard Room

1 × Queen Bed22 ㎡up to 2

1 Queen Bed237-sq-foot individually decorated room, balcony with garden views Layout - Sitting area and officeRelax - In-room massage availableInternet - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 devices) Entertainment - 50-inch flat-screen TV, cable channels, and MP3 dockFood & Drink - Mini-fridge, minibar (fees may apply), microwave, and coffee/tea makerSleep - Select Comfort bed, hypo-allergenic bedding, a down duvet, a pillow menu, and blackout drapes/curtains Bathroom - Private bathroom, bathrobes, and a shower with a rainfall showerheadPractical - Safe, free newspaper, and laptop workspaceComfort - Air conditioning, daily housekeeping, and heatingAccessibility - Hardwood flooring in roomEco-friendly - Eco-friendly cleaning suppliesNeed to Know - Toothbrush and toothpaste not available, no cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Nearby & map

DiningSights

DIE GOURMET STUBE im Gasthaus Hummel

Farm to table, Seasonal Cuisine · ★ Michelin

€€€€

An elegant affair: clean lines, lovely natural materials and a palette of pale, warm tones make for a modern yet cosy atmosphere in the fine dining restaurant of the century-old Gasthaus Hummel. On entering the restaurant you can sneak a peek into the kitchen, where a seasonal five-course menu is put together under the supervision of chef-patron Stefan Hummel. Whenever possible, select ingredients for the very precisely prepared dishes are sourced from the region. You can look forward to finesse and an abundance of flavour – and great value for money. The dedication of the Hummel family is als

15.1km

MEIER

Country cooking · Bib

€€

This restaurant in a fabulous countryside location boasts a delightful garden and terrace. Inside, the decor is a winning blend of tradition and modernity. The Meier family also runs the gorgeous HILZHOF, a hotel with chic guestrooms, and the compact fine dining restaurant HIO. At MEIER, the really delicious cuisine perfectly reflects a house motto that translates as "the field cooks". They make use of organic produce sourced from the region or even from their own vegetable field or herb garden. Charming front-of-house team.

18.1km

ROTER HAHN

Modern Cuisine · ★ Michelin

€€€

This townhouse in the heart of Regensburg has a long history behind it. It was an inn for centuries, with the earliest written record of it dating back to the 13C. Maximilian Schmidt now represents the third generation of the family to take the helm. In a pleasingly informal atmosphere, they serve up modern cuisine shaped by international influences, embracing a "casual dining" approach. The menu includes appealing dishes such as "ox cheek, shiitake, pak choi, sweetcorn cream, kampot pepper" and "pike-perch from Marco, yuzu kosho beurre blanc, Swiss chard, potato". There are also steaks and ve

31.6km

Aska

japanese, sushi · ★ Michelin

€€€€

Two restaurants with Swedish names under one roof. In contrast to the original restaurant (Storstad), Aska is a compact sushi restaurant with a decidedly personal touch. The name translates as "ash", and the interior is accordingly dark in hue. Diners sit at the counter or one of the few booth tables to enjoy authentic sushi served just the way it is in Japan. You can choose between an eight- or 10-course set menu – with the option of additional courses. Having learned his craft in his hometown of Osaka, sushi master Atsushi Sugimoto now transforms premium ingredients into the best classic sus

31.7km

Storstad

international · ★ Michelin

€€€€

It's not just the name that's Swedish (storstad, meaning "big city", is a reference to the head chef's time in Stockholm); Nordic accents can also be detected in the design of the urban-chic restaurant on the fifth floor of the Turmtheater. Up here in the historical Goliath House, you can also make the most of the wonderful terrace with its views of the cathedral. Chef-patron Anton Schmaus can depend on his dedicated and talented kitchen team. Under the direction of head chef Josef Weig, the two set menus – one conventional and one vegetarian – each comprise five to seven courses, with a three

31.7km

Cheval Blanc

Classic Cuisine, Modern French · ★ Michelin

€€€€

Katharina and Christian Fleischmann are the seventh generation to run this family business. They have close ties to the region and its producers. Meat and sausages come from their own butchery; game, lamb and pigeons from producers they know well. Their classic cuisine is full of interesting flavours and displays a modern touch. The dishes, available à la carte or as part of a set menu, are meticulously crafted, full of intricate details, packed with flavour and served in several variations – for example, the wonderful Challans duck comes in the form of a precisely cooked breast stuffed with t

32.2km

Ontra's Gourmetstube

Farm to table, Contemporary · ★ Michelin

€€

Peter Grasmeier, owner and head chef of Ontra in the Tech Square technology centre, has set up this modern little restaurant right next door. In the evening, he serves a four- or six-course set menu, available by reservation only. Example dishes include "scallop, sweet potato, jalapeño, coriander" and "Wagyu, whiskey, broccolini, shallot, corn". A vegetarian version is also available. The modern cuisine incorporates international influences and adheres to the seasons, demonstrating a commitment to excellence in terms of ingredient quality and technique. Friendly and adept service.

33.1km

Hirschkönig

Seasonal Cuisine

€€€€

Here, rural charm combines with elegant and contemporary interior design to create a welcoming setting – that goes for both the Hirschen hotel and its small fine dining restaurant with its upscale, sleek and stylish dining space. The modern and seasonal set menu, "Feld & Flur" ("Field & Fell"), is composed of six or seven courses imbued with a hint of the Mediterranean, such as wild garlic ravioli with tomato. Wine pairings are available upon request. Head to the delicatessen for house-made specialities such as chutneys, pickles and cured meats.

89m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Aparthotel Parsberg Green Design Ferstl

Room types · 3

Deluxe Studio Suite, Non Smoking, Balcony

Design Studio Suite, Non Smoking, Balcony

Standard Room

Facilities · 42

Nearby & map