Official
In Agva, you can have uniquely beautiful and fun rides at very affordable prices with pedalo and canoes that you can rent along the stream and the beach. If you want a little more action, all the hills and forest of Agva will be waiting for you with ATV bikes you can rent. Agva has many trails for trekking tourism due to its climate and geographical location. Especially rugs, groves, waterfalls and other natural wonders offer a walking alternative.
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Nearby & transit
Dining
1
Marrees
Modern Cuisine · ★ Michelin
€€€
Jan Marrees's trademark is his relaxed approach to gastronomy. A glance at his extensive menu (there are also two set menus, one of them vegetarian) will bring a smile to the face of any foodie. You can opt for one of the chef's specialities such as the crispy fried sweetbreads with an intense veal jus and fruity notes of apple and apricot. Alternatively, there is a variety of small, modern delicacies. Zesty and bitter, powerful and delicate, creamy and crispy: every dish is an exciting interplay of flavours and textures made with top-quality ingredients. This is a chef who certainly does not
7.2km
2
Da Vinci
Classic French · ★ Michelin
€€€€
Margo Reuten is a trailblazer in the Dutch culinary world. She has held at least one MICHELIN Star since 1999 and is the only female chef with this accolade in the Guide. Time and again, she impresses with her keen eye for detail, generosity and choice of ingredients, which she works meticulously, drawing on a wealth of technical expertise. The beautiful presentation of the dishes instantly makes your mouth water. Her cooking style is contemporary but also embraces classic sauces. Her experience is beyond question, yet she continually pushes herself to explore new techniques with which she kee
10.8km
3
ONE
Creative · ★ Michelin
€€€€
This place is ONE of a kind. Housed in a converted factory, the restaurant blends raw industrial elements with trendy decor featuring unusual art including murals. The terrace at the Roer River is a fabulous spot in which to unwind. You are in good hands here, which you will sense as soon as the charming Canadian hostess comes to the table. She is your guide as you venture into Edwin Soumang's world of culinary sustainability. The chef boasts an urban kitchen garden of no less than 1 000m2, and he understands that the foundation of any great dish is the quality of its ingredients. What he does
13.3km
4
OH30
Modern Cuisine
€€€
Although its interior design is stylishly modern, OH30 fully embraces the rustic charm of the 1904 windmill in which it is housed. The surrounding terrace is an oasis of calm. Chef Emile Maessen gives you two options: you can order delicious no-nonsense classics such as entrecôte Rossini à la carte, or opt for the more elaborate and creative set menu. Think steamed cod and lobster lasagne, topped with lightly browned Gruyère cheese and encircled by a delicate bisque. This dedicated and inspired chef possesses all the necessary attributes to delight the most discerning of foodies.
7.7km
5
Rura by Naomi & Joey
Modern French, Asian Influences
€€
Naomi & Joey embrace the concept of casual fine dining in their cosy restaurant, where the atmosphere is intimate and laid back. The meticulous detail and thoughtful preparation of each dish stands out. Chef Joey loves to transform his ingredients; rich sauces and influences from around the globe add punch. Vegetables play a central role in his cooking, with both a vegetarian and a meat-and-fish set menu available. A prime example of his ingenuity is a dish featuring toasted brioche topped with ratatouille, in addition to both white and green asparagus, pommes soufflées and a buttermilk and la
13.4km
6
Damianz
French Contemporary, Asian Influences
€€€
In what was once Roermond's prison, you will be served bread and water first of all. But fear not: any culinary nods to the past vocation of the premises end there. At this restaurant, which is part of Het Arresthuis hotel, historical details and contemporary design elegantly intertwine. Chef Jeroen van Gansewinkel masterfully incorporates international influences and rich sauces into his dishes. From lamb with typically Middle Eastern seasonings such as za'atar and smoked paprika to langoustine with a tangy beurre blanc infused with basil oil, the food is complex and brimming with flavour. As
13.8km
7
Notable
Seasonal Cuisine, Modern French
€€€
Hold off on visiting the bar and brewery – also housed in this former roof tile factory – and head straight to the upstairs area to discover the brainchild of chef Vital Awick and sommelier Adriaan Visser. The open kitchen, completely surrounded by a marble dining counter, draws the eye. Start by browsing the European-leaning wine list, which includes a fine selection by the glass. As for the food, you will see how the chef puts his own stamp on each dish, using a particular spice or international influence. For example, textures of blood orange are paired with a punchy beurre blanc with caper
14.0km
8
Bienvenue
Modern Cuisine
€€
John van Leerzem is a fan of tradition and of the ingredient before all else. This institution on the main square of Maaseik does far more than showcase time-honoured classics. The chef happily subverts traditional recipes, particularly thanks to carefully devised side dishes, such as a terrine of veal cheek and tongue that he subtly contrasts with sweet-sour chutney. His stamp can also be tasted in the tournedos and stroganoff sauce that strikes a perfect balance of flavours. A feast for foodies!
14.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.
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