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Guest-guided hotel insights

Albergo Venturelli

★★★★BornoMountain view
8.1/ 10Very good

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
8.12/10FlyerKey composite

External aggregates never count as verified, and this page never shows a price.

Rooms & Views

Triple Room
1x Single 27 Up to 3
Mountain view

Classic-style room with parquet floors, a flat-screen TV with satellite channels, and private bathroom. Some rooms offer…

Double Or Twin Room
1x Large Bed 24 Up to 3
Mountain view

Classic-style room with parquet floors, a flat-screen TV with satellite channels, and private bathroom. Some rooms offer…

Single Room
1x Single 13
Mountain view

Classic-style room with parquet floors, a flat-screen TV with satellite channels, and mountain views. Features a large s…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • Da SapìBib In this hotel-restaurant’s modern dining rooms, you’ll enjoy some of the most interesting cuisine in the region, where the top-quality ingredients and skilful preparation will impress in equal measure. Not wishing to ignore any of the dishes on offer, we particularly enjoyed the braised snails, with a herb and cavolo nero soup and sweet garlic cream; the game tortelli; the charcoal-grilled char; and the rose cake served with zabaglione.4.9km
  • Contrada Bricconi★ Michelin Leaving the Val Seriana behind, the road climbs through hairpin turns leading to a small fifteenth-century stone village perched above a breathtaking panorama. Here, a group of young visionaries has breathed new life into this remote Alpine corner, reviving ancient customs and building a self-sufficient ecosystem of cultivation and husbandry founded on quality, sustainability and animal welfare. The tasting menu unfolds in a harmonious crescendo of flavours: classic techniques such as the grill and fermentation meet modern impulses, as in the refined ravioli of calf’s head with plum broth and 20.0km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

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