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Campanile Creil - Villers-Saint-Paul

★★★·81.0/ 10Excellent
CCampanile·Flavours Instant Benefit Programme·Hotels
📍3 Rue Du Marais, Le Parc De Villers · Villers-Saint-Paul ↗
📞00033344745611·Official site ↗
72 rooms· Check-in 02:00 PM / out 12:00 PM
Review
Official

Because we change along with your desires, we are gradually renovating our Campanile Hotels to ensure they are truly modern and at the forefront of design and comfort. The friendly “Le Restaurant” invites you to enjoy in a warm atmosphere the flavoursome all-you-can-eat buffet created by the renowned French Chef Pierre Gagnaire. The combination of free WiFi and top-of the-range bedding is ideal to make the most of your room during your stay. Everything is tailored to ensure you enjoy your stay.

05

Nearby & transit

Dining
1
Le Verbois
Modern Cuisine · ★ Michelin
€€€€
Following in his father’s footsteps, Guillaume Guibet has taken over the reins of this former hunting lodge (1886). His spot-on, creative cooking keeps pace with the seasons, with the occasional nod to Asian traditions acquired after a stint at the Japanese restaurant, Kei, in Paris). He delicately, even cheekily crafts a feast of premium ingredients, as in a ceviche of bream with button mushrooms or morels and a bacon-flavoured sabayon. The same flair extends to the stylish wood- and leather-rich interior and to the guestrooms, designed like individual chalets, with a terrace or outdoor tub w
7.0km
2
L'Orée de la Forêt
Modern Cuisine · ★ Michelin
€€€€
On the edge of the forest of Hez, this gracious late-19C mansion, set in peaceful wooded grounds, is ideal for a gourmet weekend in the country. After savouring the peace and quiet of the terrace, the plush bourgeois interior provides the perfect foil for the talents of chef Nicolas Leclercq and his wife Yolaine. Nicolas’ grandmother first opened the restaurant back in 1956, at which time she made her own butter from the milk of her own cow! The large cottage garden (take the time to stroll around it after your meal) supplies the kitchen with fresh vegetables and herbs, which are picked by the
17.1km
3
Charnu
Modern Cuisine · Bib
€€
On the road to the Château de Chantilly – famous for its ancient paintings, the richest collection after the Louvre's – this place with a refined decor has not one, but two terraces. Perfect for sunny days! The delicious, seasonal cuisine works its charm, enhanced with harissa here (on the gazpacho), with pesto there (on the tuna, broad beans, Swiss chard and peppers).
15.1km
4
Auberge La Grange aux Loups
Modern Cuisine
€€
This village inn combines quaint old-fashioned appeal with stylish contemporary details: light stone, exposed rafters, wainscoting, a central fireplace and elegant light fixtures. The menu focuses on carefully crafted dishes made with first-class ingredients, many from local farmers: pollock in herbs, barigoule of spring vegetables and pesto of wild garlic, followed by a vanilla-laced shortcrust pastry, lemon cream and confit, dried strawberries and tarragon sorbet, which shows off the pastry chef training of the chef. Alfresco dining in the garden.
6.8km
5
Le Julianon
Creative
€€
The bright contemporary decor of this charming 17C house sets the scene for the chef's inventive cuisine, which tactfully plays on combinations of texture and flavour, in dishes such as free-range egg, scallop roe, matured black shallot confit and turmeric breadcrumbs, or chia seeds flavoured with Madagascan vanilla, dark chocolate with rose water, coconut biscuit and pimpernel. The set menu changes daily, depending on market availability.
10.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

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