DieLangthalers Exklusive Oase

Restaurants nearby

• Kehlberghof The location overlooking Graz is a real draw – it is about a 15min drive from the city centre up to this friendly restaurant with a gorgeous view. From the fantastic terrace in particular, you can drink in the view over the surrounding meadows and the city. The cuisine is seasonal and uses predominantly regional ingredients. At lunchtime and in the evening there is an à la carte menu plus a surprise menu comprising six or seven courses, and at lunchtime there is also a small menu of the day. The "Wirtshausklassiker" include Frittatensuppe (pancake soup) and Tafelspitz (beef boiled in broth). C3.1km
• Kupferdachl - Das Edelsbrunner This is the fine dining iteration of the Kupferdachl culinary concept. With only limited capacity, the upscale interior is elegant and features clean lines, dark walls and warm gold-toned lighting, adding to the intimate atmosphere. A single set menu is served, available in a shorter or longer format. Expect modern cuisine showcasing seasonal and regional ingredients in dishes such as Bohemian Forest pike-perch with kohlrabi, navette and caviar, or dry-aged duck with parsley, chimichurri and quince. The thoughtfully curated wine list also emphasises regional labels. Chef-patron Daniel Edelsbru3.8km
• Kupferdachl - Wirtshaus The third generation is now at the helm, as Daniel Edelsbrunner continues his parents' commitment at Kupferdachl. The chef-patron's cuisine is very regional and seasonal, based on traditional Austrian recipes, and he is mindful of the provenance and quality of the ingredients. One particularly tasty, feel-good dish is the "chanterelle goulash with Serviettenknödel (bread dumplings) and sour cream". Daily specials complement the à la carte menu. At lunchtime (Wed-Fri), there is a wallet-friendly three-course lunch menu. The well-curated wine list includes a fine selection of regional and Austri3.8km
• Arravané Arravané sits on the ground floor of the modern Merkur Campus building. At lunchtime, it serves quick and simple meals to office workers on a schedule; in the evening, it turns into a sophisticated restaurant. The trendy interior design is attractive, and, in the open kitchen, you can see the chefs preparing seasonal, contemporary dishes, such as "beetroot, raspberry, dill, goat's cheese" or "zander fillet, beluga lentils, Brussels sprouts, grapes". There is also a selection of popular pinsa (pizza alternative). The well-structured wine list centres on Austria, supplemented by picks from Germa4.8km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.