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Rooms & Views
1 Double Bed OR 1 Twin Bed 646-sq-foot individually decorated room, furnished balcony with garden views Layout -…
A seating area with a flat-screen TV, a desk, a balcony and a private bathroom are offered in this spacious family room.…
A seating area with a flat-screen TV, a desk, a balcony and a private bathroom are featured in this spacious double room…
1 Double Bed 388-sq-foot individually decorated room, furnished balcony with garden views Layout - Separate sitti…
A seating area with a flat-screen TV, a desk, a balcony and a private bathroom are available in this spacious double roo…
Featuring free toiletries and bathrobes, this single room includes a private bathroom with a shower and a hairdryer. Boa…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Schwarzwaldstube★★★ MichelinLa Liste 99.5 Schwarzwaldstube, the flagship restaurant of the Traube Tonbach hotel, is modern and elegant with a regional flavour; the floor-to-gable glass-paned façade affords unobstructed views of the valley. Chef Torsten Michel and his team delight diners with a carefully balanced interplay of modern and classical influences, rich in finesse and flavour. The quality of the ingredients is exceptional. A prime example is the grilled Brittany lobster, scallop, langoustine and crispy calamaretti with butterhead lettuce, Creole escabeche with bell pepper, wild leek, coriander and shellfish coral cream – show6.0km
- 1789★ Michelin Here at 1789, chef Florian Stolte has carved out a niche for himself that perfectly complements the culinary portfolio of Hotel Traube Tonbach. He showcases his signature style in a pair of six-course set menus, one of which is vegetarian. His approach is minimalist and modern, with contrasting Asian influences woven through the courses. He skilfully showcases the exceptional quality of the ingredients, allowing, for example, the distinctive flavour of the juicy, tender langoustine to shine by serving it raw as a classic carpaccio and using minimal seasoning. Another case in point is the grill6.0km
- Restaurant Bareiss★★★ MichelinLa Liste 98 Claus-Peter Lumpp has been head chef at the fine dining restaurant of the luxurious Hotel Bareiss since March 1992, and his cooking is renowned far beyond the confines of the Black Forest. His style is rooted in classic French culinary tradition but also incorporates international influences. The amuse-bouches are fantastic – warm dumplings with a flavourful lobster filling and an aromatic broth made from watermelon, lemon balm and a hint of chilli. The extensive and elaborate dessert creations by head pastry chef Stefan Leitner also deserve a mention – be sure to leave some room for the prali8.6km
- Schlossberg★ Michelin Schlossberg has been a culinary institution in the idyllic Murg Valley for decades. The chic and stylish interior incorporates modern lines, pale wood and soothing grey and beige hues, and a smattering of designer features. Efficient father-and-son team Jörg and Nico Sackmann serve up classic cuisine as well as modern culinary creations that draw on international influences and ingredients, and range from pared down to complex. The "Schlossberg" set menu comprises five to eight courses, for instance a "squid cocktail" of flying squid, cuttlefish and calamari or "Challans duck, loquat, celery, 7.7km
- SchatzhauserBib Another iteration of the Finkbeiner family's Traube Tonbach suite of restaurants. The interior is minimalist and modern, airy and light, with a terrace boasting a great view of the valley. They serve a pleasant mix of international cuisine, seasonal dishes and regional classics, plus steaks cooked on the Lavastein grill. The service courtesy of well-trained staff is very friendly. Incidentally, the place is named after the good forest spirit from a Black Forest fairy tale.6.0km
- DorfstubenBib The two charming farmhouse dining rooms (the "Clock Room" and the "Förster Jakob Room", which date back to the 19C, have been lovingly and authentically decorated down to every last detailare. Extremely cordial waitresses in traditional dirndl attire serve excellent seasonal and regional cuisine, including game from the hotel's own hunting grounds and trout from its fish farm. The braised beef roulade in Pinot Noir sauce is equally tempting. "Dorfstuben Classics" such as, such as the Zwiebelrostbraten (fried beef and onions in gravy) with maultasche and sauerkraut are also popular, not to ment8.6km
- Kaminstube The stylish and elegant dining area boasts the fireplace after which this restaurant is named. Classic and traditional cuisine with international influences is served – small portions are also possible. The terrace with a view of the Ellbachtal is popular in summer.8.6km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Baiersbronn municipality in Landkreis Freudenstadt, Baden-Württemberg, Germany6.3km
- Freudenstadt municipality in Germany8.7km
- Reichenbach Priory abbey in Baiersbronn, Baden-Württemberg, Germany3.2km
- Rinkenkopf mountain in Germany6.2km
- Huzenbacher See lake in Germany7.8km
- Rinkenwall hillfort in Baiersbronn, Germany6.1km
- Sankenbach Waterfalls waterfall in Germany9.9km
- Sankenbachsee lake in Germany9.7km
Attraction data from Wikidata (CC0) — reference only.
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