8.5/ 10Very good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
Family Double Room, Private Bathroom
1 Double Bed and 1 Twin Bed 215 sq feet Internet - Free WiFi Entertainment - Cable channels Food & Drink…
Family Room
City view
This large modern air-conditioned room features a window with a garden or city view. Featuring a small seating area, a k…
Double Room, Private Bathroom
1 Double Bed 194 sq feet Internet - Free WiFi Entertainment - Cable channels Sleep - Bed sheets Bathro…
Double Room
City view
This modern air-conditioned room features a balcony with a garden or city view. Each has a private bathroom with a combi…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Feitoria★ Michelin If you’re wandering around the city’s historic sights, such as the Monument to the Discoveries and the Belém Tower, make sure you also pay a visit to this charming restaurant. With a backdrop ambience that combines the classic and modern, this space exudes personality and elegance, as well as boasting an exquisite bar at the entrance with views of the Tagus. Taking a seat at one of its tables is an invitation to embark on a journey across the traditional flavours of Portugal through dishes that combine high-level technique and top-quality ingredients. Under the baton of chef André Cruz, the me1.0km
- CanalhaBib Chef João Rodrigues’s concept, located in a residential area, harks back to the neighbourhood restaurants of the past, yet retains the essence of a bistro. Sitting at the counter and watching the kitchen bustle contributes to a relaxed and vibrant atmosphere. Here, the focus is on the products — displayed in a showcase at the entrance — prepared simply, offered at accessible prices, and presented in a sharing format. A blackboard displays the daily lunch specials and, in addition, an appealing menu. Whether it’s the succulent open prawn omelette with onion, the iconic squid dish with sheep’s b787m
- YŌSO★ Michelin This spot is somewhat hidden away in the Alcântara district, and its name bears a certain mysticism; not without reason, as it alludes to the four elements of nature (Earth, Water, Fire and Air). Brazilian chef Habner Gomes, well supported by José Balau as dining room director and sommelier, offers a Japanese-inspired proposal in the kaiseki style, presenting a single omakase tasting menu that reveals extensive expertise and extreme refinement, as the dishes are plated with the utmost attention to detail. It features a comfortable sushi counter for ten diners, and goes beyond the usual raw cui2.9km
- O Frade This small corner establishment, located by the impressive Museu Nacional dos Coches (with royal carriages from the 16th to 19th centuries), is certainly charming, as it recreates something of the typical atmosphere of Alentejo taverns, with simple decorative details alluding to the process of making the famous “vinho da talha,” a historical wine produced in large clay amphorae following Roman tradition, now a regional classic. Inside, with a U-shaped counter surrounded by stools, they offer a small menu of traditional Alentejo dishes, such as razor clams in a garlic and wine sauce (à bulhão p256m
- Loco★ Michelin At this restaurant, just a stone’s throw from the 18th-century Baroque Basílica da Estrela, they say they work with micro-seasons to maximise flavour and fulfil their zero-waste policy. Loco brims with surprises from the moment you step through the door, starting with its eye-catching, fully open kitchen and amplified by extensive design details that reflect the house’s creativity and character. Chef Alexandre Silva concentrates his entire culinary philosophy into a single surprise tasting menu of 16 “moments” or steps, inspired by Portuguese tradition yet in constant evolution and viewed thro4.0km
- Henrique Sá Pessoa★★ Michelin Chef Henrique Sá Pessoa’s flagship, which has taken a new direction after changing both name and location (it used to be called Alma), elevates the culinary stage of the bucolic Páteo Bagatela, midway between Jardim das Amoreiras and Parque Eduardo VII.In this appealing establishment, which surprises with an open kitchen at the back of the main dining room and a small counter (for two diners) offering a slightly more exclusive experience, every detail has been carefully considered, blending a welcoming feel with artistic motifs that evoke the ocean. The culinary proposal, which above all seeks5.0km
- PigmeuBib A few metres north of the leafy Jardim da Parada, in Lisbon’s Campo de Ourique district, there is a very simple restaurant where… the cooking and character matter far more than comfort! Everything revolves around pork (which partly explains the name of the place), a product that Chef Miguel Azevedo Peres and his executive chef Alexandre Ballarin uses in its entirety, from snout to tail. On the menu, you will find the house classics, such as Torresmo do Rissol (crispy pork crackling), Croquetes do Pigmeu (Pigmeu croquettes), and the popular Bifana Porcalhona (a hearty pork sandwich), along with4.1km
- Omakase RI Inspired by the “dive” bars of Tokyo, the ambience in this exclusive dining space for just 10 guests is relaxed and informal. Japanese-Brazilian chef William Vargas offers an Omakase menu, as part of which he presents and explains the names and origin of the fish he will be preparing. The experience consists of 15 courses, including delicacies such as “salongo”, served with its skin flambéed and a cold miso broth, and a delicate tuna dish served in nori seaweed which melts in the mouth. You’ll also love the excellent choice of saké on offer here.3.8km
- Downunder by Justin Jennings If you’ve never eaten crocodile or kangaroo, now is your chance in this unpretentious restaurant run by a young Australian chef who fell in love with Lisbon and set up his own business here. His somewhat unusual cuisine, available on an à la carte and two set menus, shines a light on Australian cuisine and its exotic meats.4.4km
- Boubou's A cosy restaurant next to the National Museum of Natural History and Science, it boasts a young international team (they speak up to seven languages here) and delivers a modern, globetrotting cuisine of pampered textures. Reserved exclusively for dinner service, the offer comes as a single tasting menu called Ember (available in seven or ten courses and also in a vegetarian version), which pays tribute to the quiet process of nature's transformation that takes place in autumn. A dish that enchanted us? The Ox tongue with smoked eel and nasturtium leaves!5.0km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Jerónimos Monastery building in Santa Maria de Belém, Lisbon District, Portugal293m
- Padrão dos Descobrimentos memorial in Lisbon, Portugal505m
- Belém Tower fortified tower located in the civil parish of Santa Maria de Belém in the municipality of Lisbon, Portugal1.4km
- National Archaeology Museum building in Lisbon, Lisbon District, Portugal415m
- Navy Museum museum in Portugal510m
- Electricity Museum museum in Lisbon571m
- National Coach Museum museum in Lisbon, Lisbon District, Portugal364m
- Estádio do Restelo football stadium in Lisbon, Portugal (European Union)770m
Attraction data from Wikidata (CC0) — reference only.
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