Der Lachenbuckhof

Restaurants nearby

• Gasthof zur SonneBib This charming traditional inn with its striking red façade may be a little off the beaten track, but the flavoursome regional and Mediterranean cuisine served here makes the journey worthwhile. Be sure to set aside some time because Egbert Tribelhorn is the sole chef at work here, and he takes great pride in the quality and meticulous preparation of his creations. Your patience will be rewarded with impeccably crafted and bold classic dishes. Diners often opt for the "Sonnen-Menü" set menu, but the à la carte options are also very popular. The house-made ravioli are a must-try.The restaurant a7.0km
• Villa Sommerlust★ Michelin Led by two young Spanish chefs, Dan Rodriguez-Zaugg and Alejandro Perez Polo, the kitchen team creates highly innovative, exciting and technically complex dishes, such as Swiss Alpine pike-perch ceviche with white soya mayonnaise and jalapeños. The menu showcases a blend of Spanish avant-garde, South American and Asian culinary influences. There is a four- to eight-course set menu with a vegetarian alternative. Options are simpler and more limited at lunchtime, but the evening menu can also be made available upon prior request. Friendly and adept service. The restaurant is housed in a charming13.1km
• Gasthaus SchwanenBib This inn is everything you could wish for! Nestled in the heart of the sleepy hamlet of Schwaningen, the family-run establishment has been welcoming diners for three generations. Inside, a cosy ambiance awaits, while outside, the idyllic garden terrace with its shady chestnut tree beckons. The food is outstanding – their wild boar ravioli in sage butter is a house speciality. They make a point of using regional ingredients, some of which they produce themselves: They have their own chickens and eggs, hunt their own game, keep bees, bake their own bread, make juices, liqueurs and spirits… Both 8.9km
• D'ChuchiBib This small restaurant in a side street in the old town has a charming, down-to-earth and almost intimate atmosphere. It also serves really good food, cooked up by chef-owner Jan Schmidlin from almost exclusively regional produce. Shining examples of his delicious modern seasonal fare that are not to be missed include the excellent local trout fillet served with wild broccoli, nuts, dill and beurre blanc. Alongside the four-course set menu, there is an à la carte selection of dishes, plus a good range of regional wines, which are also available by the glass. Extremely pleasant, cordial hospital12.5km
• Ösch Noir★★ Michelin Your curiosity will be piqued before you even get to your table, as you pass by the open kitchen and catch a glimpse into the pots and pans. In this stylish and elegant fine dining restaurant housed in luxury hotel Der Öschberghof, Manuel Ulrich skilfully incorporates a judicious touch of modernity into his classic French-based cuisine. Every detail is considered, and his dishes never fail to impress with their precise craftsmanship and depth of flavour. The premium quality of the ingredients is evident in dishes such as succulent, tender black cod, served with a quenelle of delicately nutty I19.5km
• Landgasthof Hirschen The dedication of chef Verena Martin and her team is palpable. In a charming setting diners enjoy cordial service and good food that is made primarily with produce from the region and draws inspiration from the seasons. The kitchen staff put their heart and soul into their work – the motto here is ä weng eppis Feins, or "a little something fine" in the local dialect. Tip: "Unser badisches Menü" or "Unser großes Menü" (for two or more people).10.8km
• Wirtschaft zum Frieden This centuries-old inn enjoys a prime location right on Marktplatz, and its charming ambiance, redolent of a bygone era, will have you yearning to return. The dedication of your hosts is also infectious. While maître d' Heidi Bischoff graciously attends to diners in the cosy wood-panelled dining areas, chef-patron Fabrice Bischoff cooks up classic, home-style fare using fresh, high-quality ingredients. Some dishes also incorporate a Mediterranean twist. On the menu you will find beef fillet Stroganoff, as well as Swiss salmon steak with accras. A simpler set menu of the day is also available a12.4km
• Gengs Linde Christian Geng offers fresh and flavoursome cuisine that is traditional with international influences. His fashionable restaurant combines clean, modern lines with warm wood. Try the veal cordon bleu or the rack of lamb baked in a herb crust with peperonata and homemade gnocchi.12.9km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.