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L'appartement et les Suites de VJL...

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8.3/ 10Very good

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
8.3/10FlyerKey composite

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Rooms & Views

Superior Apartment
2x Single 90 Up to 4

This spacious apartment comprises 1 living room, 3 separate bedrooms and 2 bathrooms with a walk-in shower and a bath. G…

Suite with Terrace
1x Super King 30 Up to 2

The suite features 1 bedroom and 1 bathroom with a walk-in shower and a hairdryer. There is soundproof walls, a tea and…

Deluxe King Suite
1x Super King 30 Up to 2

The suite features 1 separate bedroom and 2 bathrooms with a walk-in shower and a hairdryer. This suite has soundproof w…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • Les Avisés You would be well advised to stop off at the Selosse family estate. Both having worked for Anne - Sophie Pic, Stéphane Rossillon (in the kitchen) and his wife (front of house) create a single set menu based on choice ingredients. Served in a charming guesthouse atmosphere; when the sun is out you can enjoy the large terrace. Superb wine list.365m
  • Alcôve★ Michelin Business is booming in this luxurious hotel surrounded by vineyards, thanks to plush guestrooms, a rose garden... and its restaurant, established in a bright, modern dining room whose large bow window affords a beautiful view of the landscaped grounds. Chef Nawal Rezagui crafts a precise score rich in character and ambition: a briny flan of smoked tuna and Aquitaine caviar; loin of veal in Brittany curry spices with salsifies and garlic and olive seasoning; a creamy iced extravaganza of bergamot, grapefruit, kombucha and dill oil… Bistronomic menu at lunchtime.8.4km
  • La Grillade Gourmande The restaurant specialises in cooking top-drawer produce over a wood fire: whole sea bass with fennel, rib of beef, pluma de pata negra, venison with a peppery sauce poivrade – all dishes are the handiwork of a cheerful chef of Lyon origins. The atmosphere is friendly and buzzy and, come summertime, the garden is bliss.8.9km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

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