8.5/ 10Very good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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8.46/10FlyerKey composite
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Rooms & Views
Superior Suite
Mountain view
1 King Bed Overlooking the mountains Layout - Bedroom and living room Relax - Fireplace Entertainment - 32-i…
Double Room
Mountain view
2 Double Beds Overlooking the mountains Relax - Fireplace Entertainment - 32-inch LCD TV Food & Drink - Free…
Standard Room
Mountain view
1 King Bed Overlooking the mountains Relax - Fireplace Entertainment - 32-inch LCD TV Food & Drink - Free bo…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Sud 777★ Michelin Sud 777 enjoys an enviable location in Mexico City's ritzy Pedregal neighborhood. The space is modern and sprawling, with lofted ceilings, dark wood, and earthy colors.Chef Edgar Núñez presides over a multicourse tasting menu as well as a large a la carte comprising starters like a crispy corn infladita tucked with succulent octopus in a green mole or a sophisticated potato salad with soft boiled eggs and anchovies. As for the dish that simply can't be missed? It's the suckling Pig finished with a pibil-style sauce as well as pineapple, served with house-made tortillas for creating your own ta49.6km
- VicaBib Vica could stand on its charm alone. Nestled within a 16th-century building in Atlixco, the open-air dining room affords views of the historic property and verdant garden, but this isn't just a pretty place to pull up a chair. Chef Francisco Vigorito prepares a tasting menu that highlights the valley, rotating with the seasons to spotlight the best products. The meal begins with bites such as squash tucked with a poblano chile puree and garnished with cilantro flowers. Grilled cheese topped with guava and tomatillo might be next, followed by rabbit barbacoa with a turmeric and rosemary sauce. 44.0km
- Tacos CharlyBib Tacos Charly is a popular spot in Tlalpan, the southern part of Mexico City, so arrive early or expect a wait, and bring cash, as credit cards aren't accepted. Come for their suadero, which they confit and then simmer in water for a juicier taco. However, don't skip out on their al pastor tacos; they're prepared at a dedicated station with the cook deftly managing the trompo. Tender and flavorful, the meat is sliced ever-so-thinly and deliciously touched with a bit of rendered fat.45.1km
- El VilsitoBib Even though this famous taqueria is indeed connected to an auto repair shop and opens only at night, the setup is anything but piecemeal. There’s plenty of seating and plenty of servers, with flatscreen televisions, a roaring grill, and spinning trompos. Everyone is here for the al pastor, which features a towering stack of tender, shaved pork, sliced pineapple, and a riot of cilantro and onions. The formidable “gringas” version is deliciously messy, arriving on a flour tortilla coated with cheese.48.6km
- Los Consentidos del BarrioBib Climb the stairs to this second-story restaurant with a large dining room with wood tables and black chairs. The built-in charcoal grill keeps things toasty in the dining room, so you may want to grab a seat on the spacious patio with tall tables and chairs. The house specialty is tacos al carbon, with thinly sliced meat that is skillfully cooked on the grill, then diced. Proteins are the focus here, but vegetarian tacos aren't forsaken. Sliced poblano, nopales and mushrooms are among the top choices. Another can't-miss menu item? Their arrachera, or skirt steak, with its perfectly pink center49.9km
- Los Danzantes Mexico City Located in downtown Coyoacan, Los Danzantes is often busy with a mix of locals and foreigners. Set in a historic building, this restaurant shines a spotlight on contemporary Mexican cuisine, and the menu is packed with a wide variety of dishes. Chef Alejandro Piñom knows what works--the hoja santa with a base of goat cheese and a miltomate sauce with chile, has been on the menu for more than two decades. Filete de res en chichilo has a hint of smoke from the grill but it's the mole that stands out. Empanada de membrillo pairs quince and cheese for a pleasant taste. Their sister spot in Oaxaca 47.2km
- Taqueria El Gran Abanico You won't need to check your map to find this spot, as this bi-level space has a line that stretches down the block. Don't worry, as the line moves quickly at this locals' favorite. The large menu offers plenty of choices, but all eyes are on the tacos, especially their signature carnitas piled high on a double layer of soft corn tortillas. Other tacos to consider include the costilla de res, a tender bone-in beef rib that's packed with flavor. Portions are generous and prices are fair at this unfussy taqueria that runs on cash only.48.5km
- KFC Fast food16.4km
- Burger King Fast food20.7km
- Domino's Pizza Pizza23.3km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Estadio Azteca football stadium in Mexico City, Mexico43.7km
- Lake Texcoco former natural lake formation within the Valley of Mexico46.1km
- Estadio Neza 86 football stadium37.2km
- Frida Kahlo Museum historic house museum and art museum dedicated to the life and work of Mexican artist Frida Kahlo47.5km
- Universitary Olympic Stadium multipurpose stadium in University City, Mexico City49.0km
- Historic downtown of Mexico City original colonial layout of Mexico's capital city50.0km
- National Palace Seat of the Executive branch of the Mexican Federal Government in Mexico City49.8km
- Templo Mayor main Temple of Tenochtitlan50.0km
Attraction data from Wikidata (CC0) — reference only.
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