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Château d'Herbelon

Treffort
Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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Rooms & Views

Room (Château)
Up to 3

1 Queen Bed Overlooking the lake Internet - Free WiFi Entertainment - Flat-screen TV Food & Drink - Miniba…

Suite (De la tour)
Up to 4

1 Queen Bed and 2 Twin Beds Overlooking the lake Layout - 2 bedrooms Internet - Free WiFi Entertainment -…

Comfort Double or Twin Room
Up to 3

1 Queen Bed Overlooking the lake Internet - Free WiFi Entertainment - Flat-screen TV Sleep - Blackout drap…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • Maltacina★ Michelin Nestled between two lakes, Lac de Laffrey and Lac de Petichet, on the Plateau Matheysin, this stone village house is home to a unique restaurant. After passing by the large open kitchen, you come to the vaulted dining area, which is lit from the floor and has a glassed-in wine cellar and a handful of tables, including a table d'hôte. At the helm, three chefs with MICHELIN stars to their names, who met at restaurant Lamartine – Kevin Mangione, Lunis Chaïb and Théo Doumecq – are now combining their talents. Theirs is creative modern cuisine, made using local produce to showcase the best of the s12.9km
  • Asterales★ Michelin Poetically named after an order of flowering plants, this tasteful restaurant sports a low-key alpine style. Chef Ludovic Nardozza’s painstakingly crafted cooking showcases his favourite, first-class ingredients: roasted langoustines in marjoram butter, girolles and vin jaune bisque; John Dory lacquered in wild fennel, courgette flowers and grilled cuttlefish; apple like an upside-down pie with local honey and black cardamon… Service with a smile. Pleasant guestrooms make it an ideal basecamp to explore Vercors.16.4km
  • Le Chalet A fortified house during the Middle Ages, and a convent up until 1905, this "chalet" is now a hotel-restaurant run by the Prayer family, for whom tradition and generosity are the answer to everything. Their big-boned, wholehearted score reads like a vintage cookbook: hare pâté, fillet of trout and crayfish and Dauphiné ravioles, or a melt-in-the-mouth chocolate and vanilla ice cream extravaganza. Cosy rooms for overnight stays.7.2km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

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