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Bank Hotel, a Member of Small Luxury Hotels
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Be the first · add a reportRooms & Views
This spacious suite features 1 living room, 1 separate bedroom and 2 bathrooms with a bath and free toiletries. This sui…
The spacious suite features 1 bedroom and 1 bathroom with a bath and free toiletries. The suite provides a mini-bar, a t…
1 King Bed 678-sq-foot room with courtyard views Layout - Bedroom, living room, and sitting area Internet - Fr…
This spacious suite includes 1 living room, 1 separate bedroom and 1 bathroom with a bath and free toiletries. The suite…
1 King Bed 678-sq-foot room with courtyard views Layout - Bedroom and sitting area Relax - In-room massage ava…
This suite with a view features a flat-screen TV, mini-bar, as well as a bathroom with free toiletries and slippers.
Featuring free toiletries, this triple room includes a private bathroom with a shower, a hairdryer and slippers. The tri…
Providing free toiletries, this triple room includes a private bathroom with a bath, a shower and a hairdryer. The tripl…
This room features a flat-screen TV, mini-bar, as well as a bathroom with free toiletries and slippers. All rooms featu…
This room has no windows.
This room features a flat-screen TV, mini-bar, as well as a bathroom with free toiletries and slippers.
1 Queen Bed 177.9-sq-foot room with courtyard views Internet - Free WiFi Entertainment - 49-inch flat-screen…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Seafood Gastro★ Michelin The magnificent, imposing Grand Hôtel is the home for this decadent restaurant, where rich flavours and impeccable Nordic seafood reign supreme. The tasting menu takes you through a roll-call of high-end fish and shellfish, whether it’s sweet langoustine, milky raw shrimp or Oscietra caviar, the ultimate premium ingredient. Each one is treated with great skill by the chefs, with Japanese influences like wasabi, yuzu and chawanmushi making an appearance. It all comes at a price, but the luxuriousness of the produce is undeniable.220m
- Operakällaren★ Michelin If you're celebrating, then you've come to the right place. Sweden's most opulent restaurant sits within the historic Royal Opera House, and the sumptuous, high-ceilinged room comes bedecked with glittering chandeliers, huge paintings and original carved and gilded oak panelling dating back to 1895. Conversely, the place is run by a young team and comes with cool music and modern international cooking that might include the likes of mallard with burnt apple and trevisano or langoustine with hazelnut, vanilla, white truffle and brown butter vinaigrette. The accompanying wine list is remarkable.259m
- Frantzén★★★ MichelinWorld's 50 Best #35La Liste 99 World-renowned Chef Björn Frantzén provides a truly immersive experience that you won't forget in a hurry at his uber-stylish restaurant. Ring the bell to enter, before enjoying an aperitif in the top-floor lounge while the day's ingredients are explained, then head to the dining room with its beautiful counter seating to witness the exceptionally talented chefs at work as they craft creative, perfectly executed dishes. The service works like clockwork to enhance the experience.901m
- ADAM ALBIN★ Michelin After more than a decade at their former address, chef-owners Adam and Albin moved to a handsome 19th-century building beside the opera and opposite the Swedish parliament. The interior features a seductive dark-wood panelled lounge with a curated art collection and a light, spacious dining room boasting an impressive wine cellar. Both the ‘Seasonal’ and shorter ‘Selection’ menus feature highly accomplished dishes cooked over open flames, such as squid with Noir de Bigorre lardo, white icicle radish, coriander blossom and green cardamom jus or blue-shelled lobster with fig, turnip and saffron.376m
- ergo.★ Michelin The net-curtained windows give little away, but once inside you’ll find an elegant room that’s a perfect match for this chic neighbourhood. The chefs work with calm efficiency in the open kitchen and service is attentive and perfectly paced. The detailed cooking has a classic French base but combines modern techniques and international flavours to create stunningly flavoured dishes such as ‘scallop, white truffle, white chocolate, carnaroli risotto’ or ‘roe deer, blood, black garlic, Tellicherry pepper’. Acidity also plays a key role, being employed in harmonious ways to really lighten the dis437m
- Nour★ Michelin Head past the bustle of the floors below and up to the third level of this beautiful city centre townhouse, where you’ll find this discreet, intimate restaurant that exudes tranquillity. Start with an aperitif in the lounge, where the kitchen serves delicious snacks such as vendace unagi or smoked reindeer tartare with trout roe, then move on to enjoy a range of modern dishes that see Swedish produce prepared using Japanese techniques and flavours. You might come across langoustine with Hokkaido pumpkin and aged beurre blanc or raw milk flan with kalvdans and autumn fruit.527m
- Ekstedt★ Michelin Offering one of the city’s most unique dining experiences, Niklas Ekstedt eschews electricity and does all of his cooking over fire. Your visit opens with a tour of the kitchen, where the culinary philosophy is explained and you are presented with their signature oyster snack which is cooked in a cone over flames. Various smoking techniques continue to be applied to other top Scandinavian produce, with different flavours introduced to the grill to add an extra dimension, as with the juniper-smoked reindeer saddle with beetroot sauce and marrow. Everything is enhanced by the affable service tea600m
- Dashi★ Michelin Two chefs, one Swedish and one Australian, are behind this homage to Japanese cuisine which sports the uncluttered, pared-back décor common to both Nordic and Japanese restaurants. Prime Swedish produce powers dishes that come from an ‘osusume’ menu and have a meticulous, delicate construction. Expect the eponymous broth to make several appearances – like as a marinade for amberjack – while desserts such as their take on a classic Mont Blanc are a highlight. Completing the Japanese culinary experience is a varied sake list that includes some rare selections.1.4km
- MatbarenBib Set within the Grand Hotel, this trendy, modern bistro offers well-priced dishes with a Scandinavian heart; three are about right for one person, or order more and share. Grab a seat at the zinc-topped bar counter for a better view of the open kitchen; the keen service team add to the atmosphere.246m
- Sushi Sho★ Michelin With its white tiled walls and compact counter seating, this restaurant couldn't look simpler, but it is not a place to be underestimated. Classic Japanese sushi preparations soar to a high level thanks to the exceptional quality of the local seafood ingredients. Diners are all served at the same time, omakase style, with the signature soy-cured egg and the sake tasting menu proving the highlights.1.8km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Stockholm Palace official residence of the Swedish monarch550m
- Nationalmuseum art museum in Stockholm, Sweden362m
- Storkyrkan Lutheran cathedral in Stockholm659m
- Nobel Prize Museum museum about Alfred Nobel and the Nobel Prize719m
- Vasa Museum museum in Stockholm, Sweden1.0km
- Stockholm Synagogue synagogue in Stockholm, Sweden63m
- Kungsträdgården park in central Stockholm, Sweden211m
- Moderna Museet modern and contemporary art museum in Stockholm, Sweden752m
Attraction data from Wikidata (CC0) — reference only.
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