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Hotel Le Saint Clément

★★Saint-Clement-sur-Valsonne
8.1/ 10Very good

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
8.13/10FlyerKey composite

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Rooms & Views

Standard Triple Room
1x Queen Up to 3

1 Queen Bed and 1 Twin Bed Internet - Free WiFi and wired internet access Entertainment - Plasma TV with cable ch…

Standard Double Room
1x Double Up to 3

1 Double Bed Internet - Free WiFi and wired internet access Entertainment - Plasma TV with cable channels Bathr…

Standard Twin Room
2x Twin Up to 2

2 Twin Beds Internet - Free WiFi and wired internet access Entertainment - Plasma TV with cable channels Bathro…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • Auberge de Clochemerle★ Michelin You are sure to feel right at home in this charming stone-built inn set in a picturesque little wine-growing village. In a chic and cosy setting, the surprise set menu (only the ingredients are listed) stars seasonal produce, which are presented in carefully crafted dishes. This skilfully prepared and delicious cuisine is classic at first glance, but often scattered with unorthodox notes (Japanese chilli condiment, Maury-chocolate sauce etc). There are a few comfortable guestrooms for overnight stays.18.3km
  • Café Terroir Chez Saint-Cyr The twin of the Lyon Café Terroir, this restaurant is located in the grounds of Domaine Saint-Cyr, the wine estate in Anse, on the edge of the Beaujolais area. A new take on Lyon specialities, excellent roast meats for sharing and an extensive wine list, on which the estate takes centre stage alongside vintages from Beaujolais and other terroirs, all from independent winegrowers. The place has a rustic and welcoming bistro feel and a terrace looking out onto the surrounding countryside.18.0km
  • Beurre Noisette In the heart of Lucenay, a village built of Beaujolais golden limestone, this restaurant occupies a converted village school. Pauline Fleuret, along with her partner, front of house, keeps things simple in this inviting space. Her market-fresh cuisine is fresh and healthy, designed for maximum flavour: Comté croquettes, saucisse de Morteau and beetroot ketchup; chicken blanquette with tarragon and candied lemon, polenta gratin; lemon and sesame cake, mascarpone cream and meringue pieces. Reasonable prices. Booking is essential.19.3km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

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