
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
This holiday home offers a sauna. Featuring a private entrance, this spacious holiday home also consists of 3 bedrooms,…
This apartment's special feature is the sauna. Featuring a private entrance, this spacious apartment also consists of 1…
The sauna is a top feature of this apartment. Boasting a private entrance, this spacious apartment also comes with 2 bed…
This suite has a seating area, a desk, a sofa, a flat-screen TV and interconnecting rooms. It features a private bathroo…
1 Double Bed and 1 Double Sofa Bed 269 sq feet Layout - Separate sitting area Internet - Free WiFi Entertai…
This double room features a seating area, sofa, flat-screen TV and a desk. It features a private bathroom with a bath an…
This double room has a seating area, a desk and a flat-screen TV. It features a private bathroom with a bath and a WC.
This double room features a seating area and a flat-screen TV. It features a private bathroom with a bath and a WC.
This single room has a seating area, a desk and a flat-screen TV. It features a private bathroom with a bath and a WC.
This single room has a seating area, a desk and a flat-screen TV. It features a private bathroom with a bath and a WC.
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- AURA by Alexander Herrmann & Tobias Bätz★★ Michelin In their modern and elegant fine dining restaurant, well-attuned chef duo Alexander Herrmann and Tobias Bätz deliver regionally inspired cuisine with a distinctive signature. For their set menus (one of which is vegetarian), they use the finest ingredients Franconia has to offer to create imaginative, intensely flavoursome dishes, some of which are very intricate. A standout example is the fabulous wild eel, glazed with soy sauce, grilled over binchotan charcoal and served with braised leek and Tropea onions, radicchio and plum jam, and a green strawberry vinaigrette with eel oil and green pep18.3km
- Landhaus Gräfenthal Steeped in tradition, this establishment has a solid reputation in the area. Peter Lauterbach represents the fourth generation to run this family restaurant in an idyllic location. The food is a contemporary take on regional, seasonal cuisine and influenced by Mediterranean culinary tradition. Inside, pale wood, a tiled stove and pleasing decorative touches make for an inviting setting; outside there is a beautiful garden terrace. With warm and attentive service, this place has everything it takes to ensure a comfortable dining experience.7.2km
- Bistro oma & enkel oma & enkel ("grandma & grandchild") is the culinary concept at this bistro in the long-established Posthotel. The name symbolises a bridging of the gap between the generations, from the traditional to the modern. Recipes of yesteryear are brought up to date and classics of Franconian cuisine are given a contemporary twist. In a pleasingly laid-back atmosphere, choose between "Franconian tapas", the "Signature Menu" or the "Duck Menu". Don't miss out on the Franconian bouillabaisse or the apricot dumplings.18.3km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
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