8.1/ 10Very good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
Four-Bedroom Vacation Home
Garden view
This spacious holiday home includes a kitchen, a seating area, 4 separate bedrooms and 2 bathrooms with a bath and a sho…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- De Mijlpaal★ Michelin As you explore the oldest town of Belgium, we recommend venturing down this pretty pedestrian lane to number 25. You will first be surprised by the elegant modernity of the interior, rich in cosy details and designer touches. After An has graciously seated you at your table, Jan Menten rolls out his creative talents. Premium ingredients like langoustine and Anjou pigeon reveal all their complexity thanks to consummate traditional technique. The chef adds an unexpected twist to familiar flavours with subtle touches and side dishes of Mediterranean inspiration. He cooks monkfish in a noisette bu10.1km
- Alter★ Michelin Alter means “different” or “other”, which illustrates Jo Grootaers’ career. He was just 19 when he became the chef of the Altermezzo brasserie, gradually forging his own culinary signature to the point of being awarded a Michelin star. Today he and his partner, Lana in charge of the front-of-house, are at the helm of this restaurant, established in the former village school, which has been treated to a hip, designer makeover. The couple’s shared passion can be tasted in the fine wines and remarkably delicate, creative cuisine. The chef’s attention to detail and genuine passion for the ingredie10.3km
- De Gebrande WinningBib This characterful farmstead, just a hop from the centre of Saint Truiden, is the epitome of warm and friendly. Chef Raf truly loves his work, as his huge smile reveals when you enter the property. The score keeps pace with the seasons and champions Flemish traditions, tweaked with subtle contemporary notes. An example: fork-tender breast of duckling with legs grilled on the barbecue, flanked by asparagus, frothy potato mousseline and a knockout gravy spiked with tarragon. Generosity and authenticity are the name of the game, underscored by inspired food-beer pairings that you can trust with yo9.1km
- Ogst★ Michelin Ogst is the epitome of charming. A natural, Scandinavian-inspired decor sets the warm, casual scene in which you instantly feel at home. Sébastien Wygaerts bowls us over with fresh produce and attention to detail, depicted by elegant plating, cleverly devised recipes and gutsy flavours. The chef fashions distinctive dishes thanks to fresh and acidic nuances, including the occasional exotic tang and doesn’t hesitate to stray from well-trodden culinary paths as he tries out original recipes. Examples include tartare of beef with finely diced watermelon, a fresh, acidic emulsion, oil of capers an15.0km
- JER★ Michelin Good food has no need of fancy fussy frills, as Wim Schildermans so masterfully illustrates. In a tastefully restored manor house that has lost none of its period charm, this creative maestro rolls out his “Just Eat Right” concept. First of all, he sources top-drawer, preferably local ingredients, and then deploys his consummate skill and talent. Chef Schildermans cooks boldly and has no qualms about surprising diners, illustrated by fillet of venison, served rare and underscored by a big-boned gravy enhanced with delicate and subtly vibrant Timut pepper. This is paired with marinated red beet15.2km
- Nyde The decision to call their restaurant Nyde, which means “to enjoy” in Danish, was far from ingenuous. Chef Céline, flanked by Martijn, your host, bend over backwards to make sure their guests enjoy their meal. The restaurant, whose vibe is serene and boasts a gorgeous patio to the rear, offers a set menu and a selection of cocktails and mocktails and insightful food-wine pairings. Céline underscores each ingredient’s purity as she seeks to sensitively enhance their flavours. She may garnish a lemon-flavoured mackerel tartare with a delicate concoction of diced cucumber and briny oysters, all o2.3km
- Restaurant Aurum Kasteel Van Ordingen, a Michelin key, is home to a romantic restaurant, Aurum, that mingles medieval charm and intimacy. Classicism reigns throughout, albeit in an updated culinary version. Seafood and local produce are the stars of this contemporary, refined score. The chef may exalt chicory from Scherpenheuvel with layers of textured cheese and mushrooms; he is also equally capable of concocting creative desserts that revolve around pumpkins, laced with coffee and vanilla. His multi-faceted recipes never fail to keep us on our toes. We recommend checking out the special deals and packages to6.4km
- The Black Knife The pared-back, industrial interior of The Black Knife is far more stylish than its exterior may suggest. Maitre d’ and sommelier Thomas greets diners elegantly and warmly, while chef Yanaika Skrzyszkowiak brings her “food art” to life. She avows a weakness for Asian notes and her way with punchy, gutsy sauces can be tasted immediately. For example, she might marinate hamachi to enhance its subtle acidity before scattering shavings of red beetroot for visual appeal and then adding a coulis of beetroot and a sorbet of red shiso. This rebellious chef has matured and her creativity both convinces6.5km
- L'Angelo Rosso Welcome to the lair of the Catania family. Filippo welcomes patrons to a smart restaurant flanked by a lovely garden terrace. Chef Roberta, his partner, conjures up a feast of pedigree Italian classics with a modern spin. She has a preference for simplicity, creating intense flavours steeped in Mediterranean exuberance, illustrated by taglioni al dente served with a peppery velvet parmesan sauce, crispy pancetta, a 63° boiled egg and a lavish grating of truffle. You may be interested to know that sgroppino sorbet (vodka, prosecco and lemon) is served before the main course. As for the titbits 7.0km
- De Fakkels Seppe Bleus and Liese Bams have taken over the business and welcome you to De Fakkels 2.0. They have kept its soul intact, so the imposing building still exudes warmth and a sense of romance. Goose feather lampshades, designer lighting and wooden ornaments make for a unique setting. In a bid to keep up with the times, the menu's feature exciting new combinations, such as the bright and zesty interplay of calamansi and orange with ultra-fresh scallops. The depth of his sauces, like the rich game sauce that graces the venison fillet, is testament to the chef's culinary mastery. This long-establi9.1km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Basilica of Our Lady church in Tongeren, Belgium10.3km
- Gallo-Roman Museum provincial museum in Belgian city Tongeren10.4km
- Fort de Loncin 19th-20th century defence for Liège, Belgium18.1km
Attraction data from Wikidata (CC0) — reference only.
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