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amane

★★★★KyonanSea view
8.3/ 10Very good

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
8.25/10FlyerKey composite

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Rooms & Views

Twin Room with Terrace
2x Double 100 Up to 2
Sea view

Guests will find a stovetop, a refrigerator, kitchenware and an oven in the well-equipped kitchen. The twin room also ha…

Twin Room with Bath
2x Double 90 Up to 2
Sea view

Guests will find a stovetop, a refrigerator, kitchenware and an oven in the kitchen. The twin room also comes with a bar…

Deluxe Twin Room with Sea View
4x Futon Mat 90 Up to 4
Sea view

The sauna is the standout feature of this twin room. Guests will find a stovetop, a refrigerator, kitchenware and an ove…

Luxury Triple Room
2x Double 70 Up to 3
Sea view

Guests will find a stovetop, a refrigerator, kitchenware and an oven in the fully equipped kitchen. The triple room also…

Standard Twin Room with Sea View
4x Futon Mat 68 Up to 4
Sea view

Guests will find a stovetop, a refrigerator, kitchenware and an oven in the kitchen. The twin room also offers a barbecu…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • Shinjiko Shijimi Chukasoba KohakuBib After taking over his mother’s restaurant, the owner-chef opened his doors in the town where he was born and raised. The key to the flavour lies in the shijimi clams from Lake Shinji in Shimane Prefecture, after which the restaurant is named. The soup utilizes the umami of the shellfish’s succinic acid. To enjoy the true taste of the broth, we recommend the salt-flavoured option. The names of the fishermen who caught each day's clams are written on the blackboard, showing respect for both ingredients and producers.46.7km
  • Tonkatsu EnrakuBib The veteran owner-chef has devoted his life to tonkatsu pork cutlets. As he fries pork loin and fillet, he concentrates on the changing colour of the coatings and the hiss of oil in the copper pot. Cabbage is chopped by hand as the pork sizzles. Deft, precise movements calculated with the final result in mind reassure guests. Craftsmanship learned the old-fashioned way, through patient repetition of the master’s lessons, reflects a stance of uncompromising commitment.49.2km
  • 松屋 Japanese42.3km
  • 松屋 Japanese42.8km
  • 松屋 Fast food44.7km
  • サイゼリヤ Italian45.9km
  • サイゼリヤ Italian47.9km
  • サイゼリヤ Italian48.6km
  • かっぱ寿司川崎市ノ坪店 Sushi48.8km
  • Mui Café49.8km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

Attractions nearby

  • Kamakura city in Kanagawa prefecture, Japan32.5km
  • Mikasa 1900 pre-dreadnought battleship21.4km
  • Kōtoku-in Temple Buddhist temple in Kamakura, Kanagawa Prefecture, Japan33.2km
  • Tsurugaoka Hachimangū Shinto shrine in Kanagawa Prefecture, Japan32.3km
  • International Stadium Yokohama multisport stadium in Yokohama, Japan45.7km
  • Yokohama Stadium baseball stadium in Yokohama, Kanagawa, Japan37.7km
  • Kenchō-ji Temple temple in Kamakura, Kanagawa Prefecture, Japan32.8km
  • Yokohama Bay Bridge cable-stayed bridge37.5km

Attraction data from Wikidata (CC0) — reference only.

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