9.3/ 10Excellent
Based on public data
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9.35/10FlyerKey composite
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Rooms & Views
Family Room with Garden View
Garden view
This suite has 2 bedrooms and a private bathroom.
Double Room with Garden View
Garden view
This double room features air conditioning and a private bathroom.
Double Room
This double room has air conditioning and a private bathroom.
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Onjium★ MichelinWorld's 50 Best #21 Across the street from the stone wall of Gyeongbokgung Palace, Onjium blends traditional Korean aesthetics with modern architectural calm. Guided by court cuisine specialist Cho Eun-hee and Park Sung-bae, the culinary team reinterprets traditional Korean flavours through modern techniques, seasonal ingredients, and years of research. Each dish is rooted in history yet speaks to today’s palate. Counter seating offers a glimpse into the quiet focus of the kitchen, while carefully curated beverage pairings enhance the experience.4.4km
- Jaha Son ManduBib For over two decades, this restaurant has been attracting diners with a rustic dumpling recipe passed down from the owner’s mother and her grandmother. Although humble by nature, dumpling dishes are always elegantly presented. Their signature dish is mandutguk: plump pork, bean curd and vegetable dumplings nestled in a delicate beef broth, seasoned with homemade soy sauce. The main dining room offers a spectacular view of nearby Inwangsan Mountain.4.0km
- ANAMBib At this humble diner situated in Bukchon Village, the pork and rice soup comes in two sizes: medium and extra-meat. A special oil made with Cheongyang chilli pepper and kale is drizzled on top of the clean soup, creating a unique visual appearance and rich, harmonious flavours. The Spanish Duroc baby pork ribs and thin slices of pork butt that complement the dish are exceedingly tender and boast delicate flavours, further elevating the gastronomic experience.4.0km
- Hwangsaengga KalguksuBib Hwangsaengga Kalguksu is a beloved noodle and dumpling specialist known for its long queues throughout the day. At the entrance, staff work swiftly to handcraft oversized mandu using fresh market ingredients, resulting in dumplings that are both generous and notably fresh. The soft kalguksu noodles and deeply comforting beef bone broth remain the highlights, while old-style boiled pork and seasonal kongguksu are also popular choices. Open all day, it is best visited outside peak hours for a more comfortable meal.4.1km
- Sooksoodoga Sooksoodoga carefully selects the finest premium hanwoo beef, which is matured using proprietary methods for anywhere from 46 to 720 hours; the aim is to offer only the very best in aged meat. The tasting menu offers diners a choice from three different cuts, accompanied by small Korean dishes. À la carte options are also available. The reasonable pricing, designed to make aged beef more accessible, is reason enough to visit.2.2km
- Gaeseong Mandu KoongBib Set inside a converted traditional hanok, this restaurant is built around its signature gaeseong-style dumplings, a recipe passed down from the owner’s grandmother. The dough, fermented for three hours, yields wrappers with a pleasantly elastic texture and a subtle wheat aroma, while the filling—pork blended with generous vegetables—offers a clean, harmonious flavour. The clear, milky broth is simmered for eight hours with beef and ten kinds of fresh vegetables, resulting in a naturally savoury depth without heavy seasoning. The accompanying mul-kimchi and kkakdugi pair beautifully with the du4.5km
- AndeokBib Andeok is known for its beef naengguksu and mandutguk. The mulguksu here is similar to Pyongyang-style naengmyeon, though the noodles are softer and springier thanks to the higher buckwheat content. The clean, mild broth is complemented by lightly seasoned beef, delivering a deep, savoury flavour with each bite. Fried peppers are also popular; the meat-and-vegetable filling, encased in a crisp batter, is unexpectedly flavourful. Arriving at opening time is recommended to avoid long queues at lunchtime.4.5km
- YonggeumokBib Since 1932, Yonggeumok has been offering piping hot bowls of loach soup, a popular local dish believed to boost energy, especially during the summer months. This restaurant serves two different versions of the hearty and comforting soup: the chunkier Seoul style with whole loach, and the smoother Jeolla province style with ground loach. Everything on the menu as well as the complimentary side dishes are prepared daily by the longtime owner and chef Han Jeong-ja.4.6km
- HORAPABib Horapha, which means “Thai basil” in Thai. The menu is simple, but each dish delivers remarkably deep flavors. Namtokhet is a spicy salad made with charcoal-grilled mushrooms, aromatic herbs, and toasted rice powder, which has a pleasant chewy texture. Kaeng massaman is a curry with a unique flavor profile, made with cinnamon and sweet roasted vegetables. Paired with the right wine, these dishes offer a distinctive tasting experience. There is limited seating, and the place is always packed. With limited seating and steady demand, reserving in advance is the best way to secure a spot.4.6km
- Woo Lae OakBib Woo Lae Oak is one of the best-known Pyongyang naengmyeon restaurants in Seoul, and its traditions have been upheld since its opening in 1946. The broth is what sets this spot apart from other competitors. It is made by boiling Hanwoo foreshank for hours and seasoned with nothing more than salt and soy sauce to create the clean savoury flavour that can only be tasted here. The bulgogi, another popular dish, pairs well with the cold noodles. The restaurant has maintained consistent flavours and has exclusively used local ingredients through its many years of service, which makes it packed with 4.8km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Jongmyo royal Confucian shrine in Seoul, South Korea4.2km
- Q482485 palace in Seoul, South Korea4.3km
- Bugaksan mountain in Seoul, South Korea2.0km
- Gansong Art Museum art museum2.0km
- National Folk Museum of Korea national museum in Seoul, South Korea4.0km
- National Museum of Modern and Contemporary Art, South Korea national museum4.2km
- Sukjeongmun one of The Four Great Gates (cardinal) as one of The Eight Gates of Seoul as part of the Fortress Wall of Seoul, South Korea2.7km
- Seoul City Wall invasion barrier wall(s) surrounding downtown area of Seoul, South Korea built 1396-13984.3km
Attraction data from Wikidata (CC0) — reference only.
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