8.6/ 10Very good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
Contribute a stay report06External scores · reference only, not verified
8.62/10FlyerKey composite · 2 sources
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Rooms & Views
Superior Double Room
The spacious double room features a washing machine, a tea and coffee maker, as well as a private bathroom boasting a wa…
Double Room
Bright room with a TV, desk and private bathroom.
Superior Single Room
Featuring free toiletries, this single room includes a private bathroom with a walk-in shower and a hairdryer. A kitchen…
Standard Double Room
City view
1 King Bed and 1 Twin Sofa Bed OR 2 Twin Beds 323-sq-foot room with city views Internet - Free WiFi Entertainm…
Standard Single Room
Bright room with a TV, free Wi-Fi, a desk, and a private bathroom.
Single Room
This room features parking with electric vehicle charging station.
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Speisemeisterei★★ Michelin The Kavaliersbau (squire's lodge) of Hohenheim Castle, in a quiet location outside the city, is a haven for the discerning foodie. This is thanks in no small part to Stefan Gschwendtner, who moves with the times in his bold, precisely crafted, very intelligently structured dishes, without ever succumbing to fleeting culinary trends. His distinctive style shines through in creations such as "matjes-style lake trout, cucumber, wild garlic, crème fraîche" and "veal sweetbreads from Provence, Filderkraut cabbage, mushrooms, apple". The set menu comprises seven courses. On Mondays, Thursdays and Su4.0km
- Gasthof Krone★ Michelin A delightful inn that fits perfectly into its surroundings. Erik Metzger serves up classic dishes that are replete with harmonious flavour combinations, steering clear of unnecessary frills. The cosy interior has bags of charm with its traditional look, and diners can look forward to attentive service. Host Matthias Gugeler is the welcoming face of the restaurant: his efficient front-of-house team serves with a personal touch and helps you find your way around the wine list. In addition to an extensive à la carte selection, there is a set menu comprising three to six courses vegetarian version7.6km
- Wielandshöhe★ Michelin Here in one of Stuttgart's most exclusive residential areas, set amid the lush vines, veteran chef Vincent Klink's Wielandshöhe stands proud. This restaurant is the epitome of elegance with its large windows that afford unobstructed views over the city. Chef-patron Vincent Klink and his right-hand man Jörg Neth deliver classic cuisine that draws inspiration from their Swabian homeland. They steer well clear of gimmickry and frills, instead employing their immense culinary skill to tease out the full flavours of premium ingredients. Unsurprisingly, this place has held a Michelin star almost con9.6km
- Krone Nestled in the heart of Steinenbronn, this family-run establishment has been welcoming diners for many years. Here, modernity meets tradition in both the decor and the cuisine. The menu features timeless classics such as pork fillet in a creamy sauce, alongside more ambitious dishes, some made with game that they hunt themselves. For a pleasant, laid-back alternative, head to Krönle – the options written up on the board are very reasonably priced. Some house-made food items such as greaves lard spread, tripe, spaetzle, sauces and maultaschen can be purchased to take home. Decent guestrooms.7.4km
- Zur Linde The Trautwein brothers run this former coaching inn with great dedication. Some 300 years old, it features a charming blend of historical and modern decor. The menu includes Swabian classics such as Gaisburger Marsch (traditional beef stew), Maultaschen and Zwiebelrostbraten (beef and onions in gravy), alongside seasonal dishes such as pink-roasted lamb rump with beans done two ways and polenta with herbs, as well as vegetarian options. A lovely leafy terrace lies to the rear of the building. A rustic vaulted cellar can be booked for private functions. Tip: The shop sells soups, sauces, Maulta7.5km
- Fässle le Restaurant For years this has been a favourite in the city, drawing plenty of loyal regulars and newcomers alike. In his cosy restaurant in the Degerloch neighbourhood, Patrick Giboin presents his take on classic French cuisine both as a set menu and à la carte. Vegetarians are also well catered for, and children's menus are available, too. At lunchtime during the week, the prices are somewhat lower – the Zwiebelrostbraten (fried beef and onions in gravy) is especially popular. Tables on the terrace are coveted in summer.8.6km
- Posthörnle This casual, minimalist-style little restaurant is housed in one of the oldest taverns in the town. It serves fresh, seasonal cuisine with dishes ranging from venison rissoles with black mustard to pan-fried zander with oranges and chicory.9.3km
- Knausbira Stüble This family-run business in the Hedelfingen district has been renowned for its fine cuisine for many years and is popular with older and younger diners alike. It all began in 1985 with Susanne and Hendrik Schallmeir, and now their son Gabriel and his wife Lia – the second generation – have joined the team. In the small open kitchen, father and son work like a well-oiled machine, upholding Swabian culinary traditions while embracing inspiration from modern international cuisine. Their menu ranges from classics such as Zwiebelrostbraten (braised beef with onions and gravy) and Kässpätzle, to Kal9.4km
- Waldhorn This restaurant in Stuttgart's Rohr neighbourhood serves an intriguing take on classic French cuisine that draws on Spanish and Swabian influences. This concept wasn't simply plucked out of thin air: the two chefs – José María González Sampedro, who hails from Mallorca, and Caroline Autenrieth from Swabia – met while working in a restaurant in Marseille. The six courses on their surprise menu include deliciously aromatic lamb and braised shallot with a filling of blood sausage ragout with Mediterranean spices. At lunchtime, a three-course menu is offered. In the attractive seating area, old wo9.7km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Fernsehturm Stuttgart TV tower9.0km
- Gazi-Stadion auf der Waldau stadium in Stuttgart8.8km
- Bopser mountain8.9km
- Württembergische Landesbühne Esslingen building in Esslingen am Neckar, Stuttgart Government Region, Bade-Württemberg, Germany9.7km
Attraction data from Wikidata (CC0) — reference only.
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