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Welzbach旅馆

Boardinghouse am Welzbach

90.0/ 10顶级
·Apartments
📍8 Bahnhofstraße · 高-阿尔格斯海姆 ↗
写点评
05

周边与交通

餐厅
1
Ente Wiesbaden - Pfortenhaus Kloster Eberbach
Creative, Seasonal Cuisine · ★ Michelin
€€€€
This restaurant steeped in tradition moved in March 2026 from the Nassauer Hof in Wiesbaden to Eberbach Monastery. It is in the historic gatehouse (Pfortenhaus) that Michael Kammermeier now serves up his modern-inspired cuisine in the form of considered, meticulously crafted and flavoursome dishes made with excellent-quality produce. Of the two set menus, "Küchenrunde" and "Querbeet", the latter is the vegetarian version. Both are available in a five- to eight-course format and include dishes such as "salmon trout from the Wispertal Forellenhof Seitz, horseradish, radishes, grapes, verjus, lov
9.4km
2
Weedenhof
Farm to table, Mediterranean Cuisine · 必比登
€€
The restaurant is wonderfully cosy with its rustic exposed timber frame and dry-stone interior. Michael Knöll conjures up cuisine that combines Mediterranean and regional influences, making use of excellent produce to deliver flavoursome dishes. Choose between à la carte options and seasonal set menus, including a vegetarian version. They also have lovely and well-maintained guestrooms.
9.0km
3
Schlossschänke auf dem Johannisberg
Classic French, Seasonal Cuisine
€€€
In an annexe of the centuries-old Schloss Johannisberg – the world's first Riesling wine estate – this bright, friendly restaurant has a wonderful conservatory and terrace. Thanks to its elevated location, it commands a wonderful view of the region and the Rhine. The food is fresh, classic cuisine with seasonal and regional influences served in a four- or five-course set menu format or à la carte. Appetising options include "Schloss Bouillabaisse", beef tenderloin Wellington, braised beef roulade and crêpes Suzette flambéed tableside. Various types of caviar also feature on the menu. Simple re
5.0km
4
BRASSERIE Schwarzenstein
French Contemporary
€€€
In this chic brasserie in a glass-paned pavilion at Burg Schwarzenstein, you can savour a wonderful view (also magnificent from the terrace!) and market-fresh French cuisine – from starters such as "escargots de vigne en cocotte" to meat and fish dishes such as "choucroute Schwarzenstein" or sole meunière, and, for dessert, île flottante. You also have the option of oysters and caviar. The well-stocked wine list homes in on German and French labels. Tip: For the optimum experience, consider staying overnight – there are lovely individually styled guestrooms distributed across the Parkresidenz,
6.0km
5
Adler Wirtschaft
Seasonal Cuisine, Classic Cuisine
€€€
Established in 1993, Franz Keller's family-run Adler Wirtschaft is an institution in the region. Inside this charming little half-timbered house, the atmosphere is cosy and down-to-earth – traditional tavern culture is still alive and well here. Even from the entrance, diners can catch a glimpse of the Molteni stove, on which the flavoursome dishes are prepared. The concept: you choose dishes to make up your own fixed-price menu – opt for "Das kleine Abendessen" ("The Small Dinner") or "Das große Abendessen" ("The Large Dinner"). The steak selection is tempting as well. Good to know: They use
6.7km
6
Kronenschlösschen
French Contemporary, International
€€€€
The setting is lovely, whether under the elegantly painted period ceiling or out on the pretty terrace with its adjoining garden. The cooking is a modern take on classically based cuisine, enhanced with international influences. At the helm is Marcus Langer, most recently head chef at the Atelier Sanssouci in Radebeul. His set menu (with meat/fish or vegetarian choices) can be ordered in a five- to seven-course format – with the option to extend it to 10. Tempting dishes include cauliflower and "Périgord truffle délice with hazelnut vinaigrette and tarragon" or king crab tartlet with wild garl
6.8km
7
Zum Krug
Seasonal Cuisine, Farm to table
€€
This place has a long history that stretches back to 1720, and the Laufer family has now been at the helm for three generations. Behind the gorgeous historical façade, the cosy dining spaces exude traditional charm. Theregional and international cuisine takes its cue from the seasons, and the menu includes dishes such as a Sauerbraten (marinated pot roast) of organic pasture-fed beef with potato dumplings and cranberries. The friendly and professional waitstaff will be happy to recommend fine Rheingau wines from the estate to accompany your meal. Delightful courtyard terrace. Smart guestrooms
6.8km
8
BEES Restaurant
Farm to table
€€€
This attractive restaurant serving appealing seasonal cuisine is housed in the premises of a former Asbach Uralt brandy distillery. The set menu includes a minimum of four courses, but you can also order à la carte. Sit back to savour your meal and enjoy friendly service in this chic setting with a partially visible kitchen. Tables are set up to create a pleasant terrace in summer. Tip for motorists: there is also a public car park near the train station and the Rhine.
7.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

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