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ibis budget Givet

★★Givet
7.6/ 10Good

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
7.63/10FlyerKey composite · 2 sources

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Rooms & Views

TRIPLE - Room with a large bed and a bunk bed

Design room with a double bed and cozy comforter, bunk bed for 1 person (not recommended for children under 6), shower a…

DOUBLE - Room with a large bed for 2 people

Design room equipped with a double bed and cozy comforter, spacious shower and toilet. Enjoy the flat-screen TV with lot…

TWIN - Room with twin beds.

Design room with 2 single beds and cozy comforters, spacious shower and toilet. Enjoy the flat-screen TV with lots of ch…

Family Room

Enjoy a Design room for up to 4 people, with 1 double bed and 2 single beds, spacious shower and toilet. Enjoy the flat-…

Brand official data · Actual features may vary

Restaurants nearby

  • CCnomieBib David Coisman adds his generous, committed signature to regional produce. The spotlight is on local, familiar ingredients, courtesy of flawless technique and savvy side dishes. In a restored barn of the family farm (1800), you will dig into a Bib Gourmand menu that is read out loud and which is deliciously sensibly priced, both at lunchtime and the evening. Vitello tonnato with tuna marinated in soy or lacquered pigeon with a crispy dumpling of thigh meat and an incredible blackcurrant-laced jus. Exuberant, authentic, spot-on cuisine. Prolong the experience and book a room in the hotel of the 8.4km
  • ABCD This Ardennes hostelry on the banks of a pond and surrounded by forest is Instagram perfect. The huge picture windows and terrace command an idyllic view over the magical location, which is further enhanced by a smart, trendy interior. Chef Borg Da Silva rolls out his mastery of classical French cuisine, as the cavalcade of polished dishes flanked with big-boned gravies illustrates. An example: medium rare duck breast with a succulent layer of fat, paired with a blueberry jelly, al dente salsifies dusted with horn of plenty mushrooms, dauphine potatoes and a subtle veal gravy. The range of set7.0km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

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