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Casona Naviega
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
This room features coffee/tea-making facilities, a mini-bar and a seating area. It also includes a bathrobe and slippers…
This room features a radio and electric kettle.
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Ferpel Gastronómico★ Michelin If you’re on the lookout for a restaurant that will provide plenty of interesting surprises, it’s well worth heading to Ferpel, where the simple approach to local ingredients results in strong individual flavours in every dish. Local chef Elio Fernández is fully committed to his rural surroundings and his family, the two pillars upon which his work is based, creating contemporary cooking with its roots in the soil of the Asturias region. The experience starts with appetisers in the pastry section, where bread is baked every morning, and continues in the kitchen, where you’re served by the owne3.2km
- Regueiro★ Michelin When you hear ‘Never stop believing’, you might begin to think of football; but here it is the motivational motto that chef Diego Fernández lives by! In this surprising restaurant, located in a somewhat disruptive chalet-style with a large garden surrounded by farmland, you will find contemporary urban interior design and a menu that exudes personality, as it moves away from Asturian flavours to reveal a fusion cuisine built around Indian, Mexican and Southeast Asian flavours. The dishes, which are balanced, elegant and based on domestic produce, are presented in three tasting menus (Corto, Di7.5km
- Mesón el Centro If you’re not familiar with Puerto de Vega it is well worth a visit as it is one of the prettiest and most authentic towns along the entire Cantabrian coast. Situated in a pedestrianised section of the old quarter, this pleasantly simple restaurant run by a friendly married couple has lots of personality. Mary, the chef, who often comes out of the kitchen to talk to her guests, focuses on dishes that showcase the finest local products and which always follow traditional recipes, albeit with a modern touch. Choose between the limited à la carte, featuring several fish options priced by weight (7.1km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
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