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La Escondida Ronda, B&B

9.4/ 10Excellent

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
9.37/10FlyerKey composite

External aggregates never count as verified, and this page never shows a price.

Rooms & Views

Double Room with Mountain View
1x Double 16 Up to 2
Mountain view Garden view

The double room provides air conditioning, a seating area, a balcony with garden views as well as a private bathroom fea…

Double Room with private external bathroom and Mountain View
2x Twin 14 Up to 2
Mountain view

Offering mountains views, this room has a private bathroom located outside the room. Hairdryer and bathrobes are provide…

Double Room with Private Bathroom (no view)
1x Double 13 Up to 2

The double room offers air conditioning, a wardrobe, as well as a private bathroom boasting a shower and a hairdryer. Th…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • Bardal★★ Michelin Some people call Ronda the “city of dreams”. But without drifting off into reverie, we are indeed talking about one of the most beautiful towns in Andalucia, where Bardal, not far from the impressive bridge over El Tajo de Ronda, is now a flagship of the local restaurant scene. Here, chef Benito Gómez, a Catalan by birth who has made the region his home, cooks up creative cuisine, steering clear of gimmickry and labels, while the recognisable flavours in his cooking have a connection to local tradition and are transformed into a subtle interplay of contrasts and textures. Diners are given a ch614m
  • Tragatá Ronda Discover the more affordably priced and informal cuisine of famous chef Benito Gómez (who also runs the two-starred Bardal), who showcases his culinary repertoire here through an array of small plates and tapas designed for sharing. A traditional proposal with modern touches and a hint of fusion, including dishes such as Mollete de panceta confit (confit pork belly sandwich), cabbage, chipotle mayo and coriander or, in the main courses, a delicious fried sea bass in adobo, with pico de gallo lettuce and adobo mayonnaise. The quality of the raw ingredients is top-notch!588m

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

Attractions nearby

  • Puente Nuevo bridge in Ronda, Spain491m
  • Puente Viejo bridge in Ronda, Spain381m
  • Plaza de Toros de Ronda bullring in Ronda, Spain709m
  • Puerta de Felipe V347m
  • Minaret of San Sebastián church tower in Ronda, Spain187m
  • Puerta del Almocábar204m
  • Museo del Bandolero219m
  • Iglesia de Nuestro Padre Jesús church building in Ronda, Spain481m

Attraction data from Wikidata (CC0) — reference only.

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