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Hampton Inn & Suites New Orleans/Elmwood
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This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Member Tier Benefits
Hilton Honors · Official published benefits
Awarded with 15 stays, 25 nights, or $6,000 USD Eligible Spend during any calendar year. Members must re-qualify each calendar year; earned Elite Tier Status is kept for the rest of the calendar year in which it was earned and the subsequent calendar year.
Official published benefits. Actual delivery varies by property. Community data from FlyerTea reports. · Official source
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Rooms & Views
The spacious air-conditioned suite offers a flat-screen TV, a tea and coffee maker, a seating area and heating. The unit…
This spacious suite features a separate living area with a work desk and sofa.
The spacious double room features air conditioning, a tea and coffee maker, heating and a flat-screen TV. The unit has 1…
Spacious room features a seating area with a sofa bed.
This quadruple room is air-conditioned and features a flat-screen TV, a tea and coffee maker and heating. The unit offer…
The quadruple room features air conditioning, a tea and coffee maker, heating, as well as a flat-screen TV. The unit has…
2 Double Beds 350 sq feet Internet - Free WiFi and wired internet access Entertainment - 37-inch LCD TV, cable…
1 King Bed 350 sq feet Layout - Bedroom, living room, and sitting area Internet - Free WiFi and wired internet…
1 King Bed and 1 Double Sofa Bed 350 sq feet Layout - Bedroom, living room, and sitting area Internet - Free W…
2 Double Beds 350 sq feet Layout - Bedroom, living room, and sitting area Internet - Free WiFi and wired inter…
1 King Bed and 1 Double Sofa Bed 350 sq feet Layout - Bedroom, living room, and sitting area Internet - Free W…
1 King Bed and 1 Double Sofa Bed 310 sq feet Internet - Free WiFi and wired internet access Entertainment - 37…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Zasu★ Michelin Chef Sue Zemanick is no stranger to the New Orleans dining scene, having spent time in the kitchens of some of the city's famed restaurants before opening Zasu in 2019. Set in an easy-to-miss cottage in Mid-City, it's an elegant oasis with a sleek dining room marked by wood floors, dark green walls and gold tones. The menu is tightly edited, featuring a dozen or so dishes focused on seafood and blending local flavors with French techniques. A scallop shell holds two perfectly seared scallops in a Thai chile-lime butter with watermelon radish for a refreshing opener, while tilefish on a bed of 8.4km
- SabaBib For the last decade, the city has feasted on Alon Shaya’s hummus served with puffy pita bread charred in a wood-burning oven. Creamy and smooth, this time-tested combination is immensely satisfying. At Saba, which means “grandfather” in Hebrew, blue crab and lemon butter take this classic dish to another level. Where has this twist been all this time? Much of the menu at this expansive restaurant in Uptown reads straightforward—pickles, dips, salads—but what lands on the table is vibrant and refreshing. Chef Shaya’s operations now stretch to other parts of the country, but expansion has not wa7.5km
- Domilise’s Po-Boy & BarBib There are some places that have earned cult status for their offerings, and Domilise's Po-Boy & Bar, opened since 1918, is one of them. Here in their humble sandwich shop on a corner of Uptown, they serve a small menu of sandwiches. They're not just any sandwiches, of course. These are po'boys, and they're legendary. Walk in, chat with the friendly staff and place your order for a shrimp po'boy—it's what everyone else is here for too. Battered, fried shrimp bathed in a hot sauce are tucked inside Leidenheimer bread with shredded lettuce, mayo and a pickle. You'll be back for another soon enoug8.3km
- Mister MaoBib Who is not having a great time at Mister Mao? Miles away from the French Quarter in Uptown, find a lively dining room painted top to bottom in bubblegum pink and emerald green. The colorful setting is as vibrant and upbeat as the cooking. This is not food that fits into a tidy box, as inspiration leans Asian and Indian with detours all over. Fried chicken dumplings with date and poblano chile chutney are as satisfying as garlicky egg noodles glossed in butter, oyster and fish sauce, and Parmesan. Kale and collards cooked down with cumin, turmeric and coconut milk is a cross-cultural sensation.9.1km
- Hungry EyesBib Is subtlety overrated? Chef Mason Hereford makes a compelling case at this kitschy restaurant on Magazine Street. Those familiar with his sandwich sensations at Turkey and the Wolf will not be surprised to find a similar kind of culinary maximalism. Big, bold, loud flavors that adhere to no one cuisine course through the cooking and consistently harmonize into something delicious. Charred cabbage and bok choy jolted with Sichuan peppercorn oil, toasted peanuts and rice is basically an entree but listed as an appetizer. Artichokes on the half shell is the garlicky, veggie alternative to the oys9.2km
- Dakar NOLA Note: Temporairly closedWith roots in Harlem and Senegal, Chef Serigne Mbaye cooks from the heart and draws on flavors from across West Africa. Once a pop-up supper club, the restaurant has found a home along Magazine Street in a cottage in Uptown. Two seatings a night flow at a leisurely pace in a dining room fit with modern light fixtures, dark wood tones, and African artifacts. The tasting menu is rather steep in cost but certainly yields pleasant compositions like a finely spiced soup of okra, fish broth, and crab or Gulf fish with jollof rice, sauteed sweet potato greens, and a peppy tama4.8km
- Parkway Bakery & TavernBib Like many places in New Orleans, Parkway Bakery and Tavern has a storied history, first opening for business in 1911. Current owner Jay Nix purchased it in 1995 and has kept the legacy strong. Parkway is designed for a crowd, both inside and out, and the crowds come. It's a neighborhood gathering place where people come to have a few drinks, catch a Saints game and eat poor boy sandwiches and other traditional fare like jambalaya. The menu is large but it's mostly single-minded, with seafood, specialty and meat poor boys on offer. Overwhelmed by the options? You'll never go wrong with the Creo9.3km
- Patois Located a few minutes away from Audubon Butterfly Riverview Park, Patois has been a favorite date spot for those in-the-know for years. It's a classic neighborhood restaurant set inside a cottage, and its cozy and inviting interior and welcoming staff just feel right. The food matches the mood with a French-Creole flair. There's plenty to dig in to on this menu, but deviled eggs topped with wonton noodles and furikake seasoning is the twist on a staple that you didn't know you needed. The Cuban Madame is a brunch favorite, served with ham, smoked pork, gruyère and manchego custard, plus a sunn7.2km
- Clancy's Clancy's is a far cry from its former life as a beloved neighborhood po'boy shop from the 1940s. It's still a family affair, owned by former employee Brad Hollingsworth and run by his family, but that's where the similarities end. A man in a tuxedo will greet you upon arrival, welcoming you to an upscale setting complete with uniformed servers and white tablecloths. The kitchen delivers on its promise of refined Creole cuisine, and the menu is seafood focused with plenty of French and Cajun influences. Begin with their signature appetizer of fried oysters with brie, then move on to the chicken7.2km
- Osteria Lupo Wood-fired Italian? Yes, please. This restaurant off busy Magazine Street has a sleek, yet classic elegance and a menu that pleases practically everyone. From pizza dough and pasta to ice cream, it's all made in house, every day. First up, a salad of charred corn and okra with goat cheese and honey paprika vinaigrette is layered with flavor. Then, delicate mortadella-stuffed tortellini in a savory broth or fregola studded with 'nduja, cherry tomato and arrabbiata sauce topped with scallops are vying for your attention. Why choose just one —order both.8.8km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Huey P. Long Bridge cantilevered steel through truss bridge that carries a two-track railroad line over the Mississippi River at mile 106.1 with three lanes of US 90 on each side of the central tracks2.1km
- Tulane Stadium architectural structure6.7km
- Audubon Zoo zoo in Uptown New Orleans, Louisiana, United States6.3km
- New Orleans Museum of Art art museum in New Orleans, Louisiana9.4km
- Congregation Beth Israel synagogue in New Orleans, Louisiana, United States6.5km
- Bayou Segnette State Park state park in Louisiana, United States6.7km
- Basilica of St. Stephen Roman Catholic Basilica in New Orleans9.0km
Attraction data from Wikidata (CC0) — reference only.
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