Guest-guided hotel insights
Econo Lodge
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
Contribute a stay report06External scores · reference only, not verified
External aggregates never count as verified, and this page never shows a price.
Rooms & Views
1 King Bed 300 sq feet Entertainment - 32-inch LCD TV with cable channels Sleep - Bed sheets Bathroom - Pr…
1 King Bed 300 sq feet Entertainment - 32-inch LCD TV with cable channels Sleep - Bed sheets Bathroom - To…
1 King Bed 250 sq feet Entertainment - 32-inch LCD TV with cable channels Sleep - Bed sheets Bathroom - To…
2 Double Beds 250 sq feet Entertainment - 32-inch LCD TV with cable channels Sleep - Bed sheets Bathroom -…
1 King Bed 250 sq feet Entertainment - 32-inch LCD TV with cable channels Sleep - Bed sheets Bathroom - Pr…
1 King Bed 250 sq feet Entertainment - 32-inch LCD TV with cable channels Sleep - Bed sheets Bathroom - Pr…
2 Double Beds 250 sq feet Entertainment - 32-inch LCD TV with cable channels Sleep - Bed sheets Bathroom -…
2 Double Beds 250 sq feet Entertainment - 32-inch LCD TV with cable channels Sleep - Bed sheets Bathroom -…
2 Double Beds 250 sq feet Entertainment - 32-inch LCD TV with cable channels Sleep - Bed sheets Bathroom -…
1 King Bed 250 sq feet Entertainment - 32-inch LCD TV with cable channels Sleep - Bed sheets Bathroom - To…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Pizza GraceBib This rambunctious pizzeria in Mercantile on Morris is a stylish spot built out of hard, warehouse floors and exposed brick. In lieu of traditional preparations, the kitchen takes a maximalist approach to toppings. Pesto, mortadella and pistachios or chorizo with romesco and chopped Castelvetrano olives arrive on a fine sourdough crust that’s been turned and crisped in a hot electric oven. Though the pies are serious and sizeable, meatballs are also a must-order for the table, as are desserts. Think pistachio tiramisu or a nostalgic ice cream bar dipped in chocolate. A fun selection of natural 8.6km
- BayonetBib The makings of a great day begin with lunch at this airy raw bar that gets all the details just right. In downtown Birmingham next door to their flagship restaurant Helen, Rob and Emily McDaniel direct their attention to pristine seafood and freshly shucked oysters. Whole-fish butchery and a passion for seasonality yield superb dividends, and one could make feast out of a series of small plates. Start with the clever seafood charcuterie, which includes the likes of wahoo salami and cobia sausage. Gulf coast crab bound with corn remoulade sitting atop a perfectly ripe tomato is a Southern celeb8.6km
- OvenBirdBib From the parking lot, you can smell the sweet smoke that billows out of the restaurant’s two roaring, wood-burning ovens. In what feels like a backyard oasis fit with a spacious patio, find a hazy, sun-lit dining room where Chef Chris Hastings pulls inspiration from Spain and Latin America. Much of the food is cooked in cast-iron skillets. From Spanish omelets dotted with chorizo vinaigrette to charred empanadas to finely-seared scallops set in ajo blanco sauce, the tapas-style menu does not shy away from flavor and is fully designed for sharing. For dessert, spiced molasses crème brûlée makes8.7km
- La FêteBib This idyllic bistro makes good on its promise of comfort and quality. Tiled flooring, quaint little tables and cabinets lined with wine bottles match the French ethos. Thanks to a partnership with sister spot Bandit bakery, anything involving bread or pastry is worth ordering: flaky croissants, tomato and goat cheese tarts, fruit galettes. Roasted half chicken with potato gratin is an assured crowd-pleaser but so too is the dry-aged cheeseburger or the boudin blanc with aligot potatoes. Relaxed servers add to the allure of a restaurant that welcomes you as you are at any time of the day.8.7km
- Hot and Hot Fish Club With history dating back to 1994, Chris and Idie Hastings have cooked their way into the very fabric of the city’s culinary tapestry. Now located in trendy Pepper Place, the bustling space features a curved chef’s counter in the kitchen as well as ample bar and table seating. Their respect for the seasons means that the menu is constantly on the move. Come winter, look for hearty preparations like rabbit pappardelle with butternut squash or ancho-rubbed Iberico pork chop with apple chutney. In the summer, everyone comes for the tomato salad, which features a towering stack of heirloom tomatoes8.6km
- Helen Chef Rob McDaniel and his wife Emily built this downtown Birmingham restaurant as an homage to Rob's maternal grandmother who gathered her family for meals that she cooked over her indoor grill. Here at Helen, many of the dishes feature grilled elements.The menu is concise and showcases plates with Southern and international flair. Warm angel biscuits served warm alongside a quenelle of whipped cane syrup butter will soothe your soul. Enjoy a bowl of comfort with braised Peruvian lima beans in a golden broth with coal-roasted rapini and garlic chili oil. Cobia is beautifully seared on the plan8.6km
- Rêve In a discreet corner of Birmingham’s Pizitz Food Hall, Chef Jacob Stull runs this modern dining room decorated in handsome blues and whites. Some walk-ins snag a seat at the bar and order à la carte. Others settle into the booths for a much more involved, French-inspired tasting menu. Brioche-crusted salmon with lemon beurre blanc is classic in style while the prime ribeye marinated in banana vadouvan miso shows a more adventurous side. While some moments have more style than substance, the kitchen’s penchant for risk-taking is noteworthy. An upbeat playlist, along with relaxed, attentive serv8.8km
- Automatic Seafood and Oysters Chef/owner Adam Evans opened Automatic Oyster & Seafood in Birmingham's Lakeview neighborhood in 2019 and has never looked back. Named after the previous tenant, Automatic Sprinkler, the 5,000-square-foot space is designed to serve a crowd. Evans spotlights regional seafood, specifically fin fish, but you'll also find Southern dishes and other choices here too. First order of business is to order oysters from the raw bar menu before sampling seared, dry-aged scallops in a rutabaga puree. Blackened amberjack with a crab beurre blanc is a good main dish, but don't skip the collard greens cooked 8.9km
- Current Charcoal Grill Could these ceilings be any higher? In this expansive warehouse, find dark hardwood floors, oversized booths and banquettes, and near-endless counter seating looking straight into the kitchen. This serious, larger-than-life operation by Chefs Adam Evans and Luke Joseph pulls inspiration from across Asia and prepares its best dishes on the hot grill. Find Thai, Korean and Chinese flavors in the likes of shrimp and chicken wontons, red snapper with charred sticky rice, Iberico pork with nam prik and crushed peanuts, and short rib bo ssam. Cocktails pull from a similar range of flavors. Portions 9.4km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Bethel Baptist Church church building in Alabama, United States of America4.6km
- Birmingham Alabama Temple Temple of the Church of Jesus Christ of Latter-day Saints in Birmingham, Alabama9.2km
- Southern Museum of Flight aviation museum in Birmingham, Alabama, USA6.9km
Attraction data from Wikidata (CC0) — reference only.
Related community discussion
Start a discussionCommunity posts are member discussion. They are not used as verified records until separately reviewed.
No related posts yet
Start the first public discussion for this hotel or its program.