Guest-guided hotel insights
Le Manoir
Souillac
8.7/ 10Very good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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8.72/10FlyerKey composite
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Rooms & Views
Deluxe Queen Studio
Located on the ground floor, this room has a fully equipped kitchen, seating area and terrace. Breakfast is included in…
Standard Studio
This room is located on the ground floor and features a private entrance and a terrace.
Large Double or Twin Room
This double room has a private bathroom.
Classic Double Room with Bath and Shower
This double room has a private bathroom with bidet and a bath/shower.
Double Room
Overlooking the court and the hill, this chic room comes with a shower room. There is no breakfast available for this r…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Château de la Treyne★ Michelin What a splendid spot! The River Dordogne meanders at the foot of this superb château set in a formal garden and grounds. The panoramic view from the terrace will take your breath away. The dining room is similarly stunning: marble floors, wall hangings, coffered ceiling and carved wooden fireplace. Stéphane Andrieux has been running the show for almost 25 years, rolling out a polished culinary lineup. Examples include roast Quercy lamb (fillet and rack), flanked with carrot tortellini and soy seasoning or a delicate shortbread of strawberry and meadowsweet, signed Marc Jean, house pastry chef 10.7km
- Ô MoulinBib This couple who earned their stripes in the industry have transformed this charming Périgord mill – a water-powered sawmill, to be precise – into a peaceful country restaurant. The stream that drives the cogs can be seen beneath the restaurant through the glass floor panels. The chef rustles up delicious food that is very much in tune with the times – eg fillet of roast Limousin beef, topped with a good red wine jus and accompanied by Noirmoutier potatoes. They have a lovely shaded terrace, and the proprietress provides attentive service.17.0km
- La Terrasse The terrace under the vine-shaded pergola is the perfect spot in fine weather, while in winter you can take refuge inside, beneath the medieval vaults of this former 11C stronghold, done out with contemporary furnishings. On the menu: dishes with bold flavours, featuring regional producers: lamb from the Lot, farm-reared pork, and poultry from Mayrac etc. View of the cliffs and the Dordogne.11.6km
- Le Pont de l'Ouysse On the banks of the Ouysse, a magnificent tributary of the Dordogne, this restaurant has been in the same family for five generations. Today, two brothers are at the helm: one front of house, one in the kitchen. Inspired by tradition, the dishes showcase fine ingredients – saddle of Quercy lamb roasted with thyme and garlic, served with purple artichoke barigoule. The patio shaded by linden trees adds a final irresistible flourish. Overnight stays are possible in the hotel.12.3km
- Le Petit Moulin In a quiet street in the medieval town of Martel, Adrien Castagné and his brother Romain are continuing the family tradition of growing walnuts and producing walnut oil. One of them manages the mill and orchards a few miles away (visits possible); the other runs this small bistro-style restaurant that serves good food but won't break the bank. The chef cooks up precise and playful bistronomy cuisine: faithful to the seasons, it makes the most of local produce, with dishes such as goat's cheese with apricot, fig leaf and hazelnut. The meal starts with the house walnut oil, served with bread, an12.6km
- La Mangeoire In this picturesque Lot village, the traveller cannot fail but notice the handsome limestone edifice with a slate roof, flanked by a terrace and Belle Époque conservatory. The globe-trotting chef demonstrates a weakness for exotic combinations: velvety, humus-like aubergines, burnt rye bread, fried Camus artichoke and pork fillet dried in the hearthplace; lightly seared secreto pata negro pork with peanuts and ginger, roast fennel and whole wheat noodles. Bistronomic in style, internationally sourced and strewn with tributes to Asia and North African spices.16.3km
- Le M - Domaine de Rochebois In front of an elegant 19C freestone building, the terrace laid out on a balcony looks onto the Dordogne valley. Inside, herringbone hardwood flooring, immaculate white walls, delicate mouldings and green or beige velvet seats make for a refined setting that is both chic and cosy. The chef, a keen traveller, turns his hand to two types of cuisine: brasserie style at lunchtime and fine dining in the evening. He only uses top-notch produce, which he cooks to perfection. Some of his dishes are infused with subtle Asian notes, for instance his lemongrass prawn bisque.19.8km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Manor d'Eyrignac Gardens garden in France10.6km
- Château de Fénelon castle in France12.4km
- Sarlat Cathedral cathedral located in Dordogne, in France18.8km
- Château de Salignac French castle in Salignac-Eyvigues10.9km
- Château de Montfort castle in the Dordogne département18.8km
- Grottes de Cougnac cave in France19.9km
- Église Sainte-Marie (Sarlat) church located in Dordogne, in France18.8km
Attraction data from Wikidata (CC0) — reference only.
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