8.7/ 10Very good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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8.65/10FlyerKey composite
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Rooms & Views
Deluxe Double or Twin Room
The twin/double room offers a tea and coffee maker, parquet floors, as well as a private bathroom featuring a walk-in sh…
Double Room with Pool View
The double room includes a private bathroom equipped with a walk-in shower, a bath and a hairdryer. The double room prov…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Les Morainières★★★ Michelin Michaël Arnoult has transformed Auberge des Morainières into a charming, intimate restaurant with minimalist decor overlooking the undulating vineyards and the Rhône Valley. His modus operandi revolves around fresh ingredients and respect for those who cultivated them, so choosing local producers, getting to know them and working alongside them is a priority… and that is evident in the food, from game, asparagus, suckling lamb to trout or whitefish. To cite one iconic dish: the jellied crayfish tartare served with a foamy mandarin and marigold butter and paired with cooked crayfish is elevated9.2km
- Lamartine★ Michelin Facing the lake that was so dear to French author Lamartine, this restaurant has been setting the standard in the region since 1964. Valentin Marin anchors his cooking in this mountain and lake terrain, preparing lake fish with a particular sense of precision: Arctic char with celery and beurre blanc with pike eggs; Savoie lamb with artichoke flowers; strawberry croustillant with tarragon. The elegant contemporary decor and attentive service guarantee a romantic atmosphere.15.9km
- La Table de L'Incomparable★ Michelin This knockout location overlooking Bourget Lake provides the perfect foil to spot-on, polished cuisine rich in gutsy flavours with a penchant for local country produce: cottage garden veg, trout, fera, farm-reared veal… Dishes that pack a punch and which showcase a savvy mix of contrasting textures. The view from the terrace over the lake and Mont du Chat is out of this world.16.8km
- Atmosphères★ Michelin From Lamartine to Stendhal and Maupassant, many a French author has waxed lyrical about the atmosphere of Lac du Bourget and the view over Mt Revard. For his part, Chef Alain Perrillat-Mercerot has made the lake and mountains the splendid backdrop against which he serves his delicate, creative cuisine that fervently champions the Savoie terroir. Classically trained, his high-precision preparation of freshwater fish, local cheeses and wild blueberries is second to none – choose between two carefully composed single-choice set menus. The fantastic wine list fetes local grape varieties (among oth17.6km
- Le BourgeonBib A picturesque medieval village lined in colourful houses and formerly renowned for its tanners and cobblers is the setting of this burgeoning establishment! Helmed by chef Enzo Duchesne and sommelier Adrien Lavorel, Le Bourgeon nurtures a modern gourmet horticultural score whose ingredients are painstakingly sourced. Veggies take pride of place in the menu, with guest star appearances from meat and fish, in spot-on dishes steeped in aroma and flavour, illustrated by a starter that mixes raw and mashed courgette, goat’s cheese, gremolata and confit of egg yolk. Several menus are available at lu13.0km
- La Table des Bauges This is the brainchild of chef Clément Girod (formerly with Emmanuel Renaut), who has returned to his birthplace between two lakes. The result ticks all the boxes: local ingredients, homemade bread and ices, an organic wine list and spot-on market-fresh fare, illustrated by rainbow trout, medley of carrots and a carrot and ginger reduction.9.1km
- La Table 1625 In the Château de la Mar, a magnificent 13C castle surrounded by vineyards, Michaël Arnoult has opened a unique establishment below his restaurant Les Morainières. The decor is minimalist, with wooden tables set against exposed stone, and a large table d'hôte stands between the barrels in the cellar. At lunchtime, there is a set menu, which changes every week, and a short à la carte menu showcasing the chef's talents: lake fish, mushrooms, herbs and on-point jus. Generous dishes include Angus steak and chips, pork chop and polenta, 10hr confit veal shank, and Savoie trout.9.5km
- La Fine Fourchette A jaw-dropping view over the Canal du Rhône and an elegant interior set the scene in this renowned regional temple of good food. Generous portions of Ain produce take the limelight in the chef’s well-crafted score, depicted by fascinating flavour combinations and impeccable plating. Special mention for the strawberry-themed dessert that will knock the tastebuds off fans of fine French fare!14.5km
- La Table Floralie This is the town-centre spot that everyone in Aix is talking about! The first venture of this young couple, the restaurant is an appealing modern space with an open kitchen. The chef conjures up neat contemporary dishes that are full of flavour, highlighting primarily local seasonal produce. He enjoys interacting with guests, especially when it comes to recommending the Savoie wines about which he is so passionate. A family atmosphere prevails here.14.8km
- Le 59 Restaurant In the heart of Aix-les-Bains, this buzzy eatery is a hit for its well-crafted culinary lineup and the warm welcoming interior which mingles bare stone and fashionable splashes of colour. Seasonal ingredients are savvily showcased courtesy of textbook talent and painstaking care: crispy asparagus coated in a silky hollandaise sauce, delicately seared brook trout followed by roast pineapple laced with spicy notes. Ticks all the boxes for discerning foodies.15.1km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Château de Montrottier castle17.0km
Attraction data from Wikidata (CC0) — reference only.
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