Guest-guided hotel insights
L'Auberge Provencale Inn & Restaurant
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
Contribute a stay report06External scores · reference only, not verified
External aggregates never count as verified, and this page never shows a price.
Rooms & Views
This suite features a fireplace. Featuring a private entrance, this air-conditioned suite consists of 1 living room, 1 s…
1 King Bed 527-sq-foot individually decorated room, furnished balcony with mountain views Layout - Bedroom and si…
Guests will have a special experience as this suite features a sauna. This suite is consisted of of 1 living room, 1 sep…
1 King Bed 520-sq-foot room, located in an annex building, pool views Layout - Bedroom and sitting area Relax -…
This double room features air conditioning. Located at our Villa La Campagnette property three miles from the Main Inn.
This suite features a king bed, sitting room with a flat-screen TV, electric fireplace and an aromatherapy steam shower.…
1 King Bed 495-sq-foot room, located in an annex building, garden views Layout - Bedroom and sitting area Relax…
The sauna and fireplace are the standout features of this suite. This suite consists of 1 living room, 1 separate bedroo…
1 King Bed 484-sq-foot room with mountain views Layout - Bedroom and sitting area Relax - Fireplace; in-room m…
This double room features air conditioning, a private bath with Italian tiles and a tub. Located at our Villa La Campagn…
1 Queen Bed 452-sq-foot room, located in an annex building, garden views Relax - Fireplace; in-room massage availa…
This double room features a fireplace. Featuring free toiletries and bathrobes, this double room includes a private bath…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- The Inn at Little Washington★★ Michelin The iconic Chef Patrick O’Connell has long been the steward of this idyllic restaurant outside Washington, D.C. In a town whose very existence seems tied to his success, dinner here recalls another era. The dining room is a celebration of maximalist décor and stately grandeur.The menu offers an array of signature preparations, such as the vegetable-forward ratatouille from the garden with roasted garlic custard, the contemporary-minded, tomato-cured hamachi in watermelon gazpacho, and the enduring classic of lobster mousse wrapped in Savoy cabbage dressed with caviar beurre blanc. And all thro40.2km
- Jônt★★ Michelin Chef Ryan Ratino's ambitious counter is an experience like nothing else in the city. Sitting just above Bresca, the room is a constant hive of activity with sharp-suited servers gliding about and laser-focused chefs working in perfect tandem. From the cutlery to the cooking, expect beauty and boldness. Top-rate seafood and meat from Japan and beautiful sauces form the core of this menu. Think delicate tarts with wagyu tartare, Hokkaido uni topped with bluefin tuna, and Koshiibuki rice studded with Northern California Dungeness crab, maiitake mushroom and shaved Australian black truffle. Desser93.4km
- minibar by José Andrés★★ Michelin A single door, with a host to match, marks the entrance to this culinary laboratory that goes far beyond its tiny name. Dinner begins in the lounge with a fun, brainy cocktail before moving to the main room where guests settle in at a curved counter built around a stainless-steel workspace. Through a series of small bites and courses, whimsy and surprise are driving forces of inspiration. From chicharron with avocado to cauliflower with caviar, nothing is ever quite what it seems. The fun is carried through to the very end. A recent riff on mango sticky rice was a playful delight followed by t94.6km
- Xiquet★ Michelin Chef Danny Lledó's kitchen is equipped with a smoker and a wood-fired hearth to produce a menu that proudly extols Spanish cuisine with a focus on the delights of Valencia. Morsels like dill-cured bonito arranged with creamy, cool ajo blanco lead up to heartier compositions such as crisped-skin turbot with smoked trout roe-studded beurre blanc. The rice preparations steal the show, like the Alicante-style rice with rabbit and mushrooms cooked over the hearth. The meal is creative and intriguing, while showcasing first-rate products procured with an eye toward sustainability. The sparely elegan89.9km
- Imperfecto: The Chef's Table★ Michelin Boasting all the buzz of a hornet’s nest, this soaring box of glass and marble virtually reaches for the sky. Inside, it's decked out with brass accents, terra-cotta, and a tight counter positioned directly under Chef Enrique Limardo’s perch. The counter functions as a restaurant within a restaurant with room for just a handful of diners to enjoy an elaborate tasting menu that celebrates Latin flavors, ace ingredients, and exacting technique. The attention to detail is superb, and meals take on an intimate form. Dishes, perhaps aged grouper with BBQ lettuce and broccolini tabbouleh, or duck wi92.1km
- Rooster & Owl★ Michelin A talented husband-and-wife duo is behind this appealingly contemporary, hipster hot spot. The setting is the perfect match for its modern, edgy cuisine, which meanders from the Middle East and Mediterranean all the way to Asia.There is unabashed creativity unleashed in such dishes as ricotta gnudi along with a frothy sour cream soubise and lemon beurre. Baby carrots with labneh and cashew pesto are an alluring side dish, while the pistachio olive oil cake with goat cheese mousse, blackberry and candied pistachio will leave a lasting impression. Since you get to mix and match menu items, the b93.3km
- Bresca★ Michelin It's set on busy 14th Street, but beautiful Bresca far from blends in with the crowd. Instead, it mixes the warmth of a neighborhood treasure with the talent of a special occasion spot. Inside, splashes of gold, a living wall crafted from moss and design elements teetering between whimsical and downright surreal, create a contemporary vibe. The cooking is casual yet ambitious, thanks to Chef Ryan Ratino’s cutting-edge credentials. Find a clear sense of artistry in the likes of a foie gras "negroni" topped with Campari gelée or the agreeably priced and perfect pappardelle with lamb ragù. Servic93.5km
- Mita★ Michelin Latin American cuisine, only plant based. That's the premise behind this contemporary space set in the Shaw neighborhood. It's tasting menu only, but short and long formats ensure a fit. Chefs Tatiana Mora and Miguel Guerra share their creative spirit here, where influences span from Brazil and Bolivia to Colombia and dishes sport originality. A basket of arepas is a fun dish featuring a variety of textures and flavors with tasty sauces like guasacaca, cashew sour cream with chili oil, and butter made of chontaduro. Watermelon crudo with fermented carrot in a cucumber leche de tigre sauce is i94.2km
- Causa★ Michelin Chef Carlos Delgado delivers a taste of his birthplace in a dual concept space in Blagden Alley. Nestled on the first floor, Causa seats around 20 for a tasting menu that takes diners on a journey of flavors inspired by Nikkei cuisine, blending Japanese heritage with Peruvian ingredients and technique. It all begins in Lima with coastal seafood, then progresses into the Andes and the Amazon. Chicha morada kombucha, made from purple corn, is a perfect partner for the Peruvian classic and namesake dish, causa, with its mashed potatoes hit with aji amarillo paste, then topped with cucumber, avoca94.3km
- The Dabney★ Michelin The Dabney exudes charming, contemporary farmhouse vibes with its exposed brick, light walls, and dark wood, and the look is completed by a slickly arranged open kitchen complete with a wood-fired hearth. Chef/owner Jeremiah Langhorne serves up the flavors of the Mid-Atlantic with a hint of a Southern accent and the tasting menu is a deeper, more committed expression of the team's talents. Begin with bite-sized snacks including their pie crust tart with pickled blueberries, granola crumble, and cheese fondue or their Madeira compressed melon. Then, hearth-roasted vegetables are served over a b94.3km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Cooper Mountain mountain in West Virginia, United States of America42.7km
- Little Cacapon Mountain mountain in West Virginia, United States54.3km
- Literary Hall mid-19th-century library and museum in Romney, West Virginia64.7km
- Indian Mound Cemetery cemetery in Romney, Hampshire County, West Virginia65.4km
- Dans Mountain mountain in Maryland, United States89.6km
- Confederate Memorial 1867 Confederate memorial in Romney, West Virginia65.4km
- Mount Pisgah Benevolence Cemetery cemetery in Hampshire County, West Virginia, US65.5km
- Dans Mountain State Park State park in Allegany County, Maryland91.8km
Attraction data from Wikidata (CC0) — reference only.
Related community discussion
Start a discussionCommunity posts are member discussion. They are not used as verified records until separately reviewed.
No related posts yet
Start the first public discussion for this hotel or its program.