Eckhaus - Wohnen auf Zeit

Restaurants nearby

• GaststubeBib Housed inside Krone is this pleasant, cosy and down-to-earth restaurant that is also run by the Wölfelschneider family. The Gaststube menu will appeal to those who appreciate regional, home-style cooking, a case in point being the fillet of Odenwald trout on a bed of leek and chanterelle mushrooms with a cider and herb sauce. Mediterranean influences can also be detected on the menu. In addition to the delicious food, a highlight is the friendly service, which contributes to the congenial atmosphere. In summer, the terrace is idyllic!14.0km
• Farmerhaus African produce enriches the cuisine, which is international in character. Wood carvings and trophies from the country where the dishes originated are interesting to look at.11.1km
• Krone You will feel at home here for a number of reasons. Not only can you enjoy the modern, classic and seasonal cuisine showcasing local produce, but there is also the friendly, attentive service that comes courtesy of the owner and her team, who also know their way around the wine list. The elegantly pared-down interior is equally inviting, not to mention the beautiful garden with shaded seating that draws diners in summer. Well-kept guestrooms are available should you wish to stay the night.14.0km
• Cølbo Armed with an impressive CV, chef-patron Moritz Techet presents his modern, creative concept here. Diners are treated to a surprise menu comprising 10 smaller or larger courses, each one technically polished and precisely executed. Each dish is pared down to the essentials and based on select, predominantly regional ingredients. The restaurant maintains its own herb garden, they forage for mushrooms and berries, and employ fermentation and preservation techniques. Vegetarian cuisine is at the fore. The charming and dedicated waitstaff are led by Jansý Frederiksberg and assisted by the chefs, w17.3km
• Behl's Restaurant The dedication of the Behl family is palpable whether you're staying in their Genusshotel with its cheerful and cosy guestrooms or dining in the restaurant, complete with charming shaded courtyard terrace. You can look forward to a welcoming atmosphere and delicious dishes made with locally sourced produce such as Blankenbach brook trout or Spessart pasture-raised beef. They also host regular Brennabende ("spirit evenings") in the distillery, including a set menu with spirit pairings and a demonstration.19.5km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.