Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
2 Queen Beds OR 2 Twin Beds and 1 Queen Bed 753-sq-foot room with a balcony Layout - Bedroom and living room In…
Guests will have a special experience as the apartment features a fireplace. This apartment consists of 1 living room, 2…
1 Queen Bed and 3 Twin Beds OR 5 Twin Beds 355 sq feet Internet - Free WiFi Entertainment - 66-cm flat-screen…
Providing free toiletries, this family room includes a private bathroom with a shower and a hairdryer. This family room…
2 Queen Beds OR 4 Twin Beds 323-sq-foot room with a balcony Internet - Free WiFi Entertainment - 66-cm flat-s…
The suite features 2 bedrooms and 1 bathroom with a bath and free toiletries. Featuring a balcony with mountain views, t…
This quadruple room has a satellite TV. Rooms have varying layouts, and some include a bunk bed. Can accommodate up to…
This room is 17 square yards. Rooms have varying layouts. Can accommodate up to 3 people (including babies/children).
This North facing room doesn't offer any view. This room can accommodate up to 2 people (including babies/children).
1 Double Bed OR 2 Twin Beds 161-sq-foot room, balcony with mountain views Internet - Free WiFi Entertainment…
This room has a private balcony with panoramic views. This room can accommodate up to 2 people (including babies/childr…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Le Cin5 - Au Cœur du Village★ Michelin Vincent Deforce is a fan of the island of Mauritius, from whence he brings back ideas, ingredients and spices that he cleverly mixes with Savoie produce, creating inventive, attractive dishes. Rich in colour, Savoie saffron rubs shoulders with island chilis, marlin and octopus are mixed with sarrazin crozets (local pasta) and zander from Lake Geneva, without forgetting the delicious tartiflette of sweet potatoes and slow-roasted pork – unforgettable!452m
- Le Cairn On the road to the mountain resorts of the Aravis range, between La Clusaz and Le Grand Bornand, this small mountain chalet needs to be marked with a pile of stones, like a cairn! In the small, inviting space done out in mountain style, there is no doubt about it: chef Adrien and maître d' Charline (all smiles) know how to delight their faithful guests. Adrien creates astonishing dishes that are full of flavour and beautifully fresh: the cold lettuce soup with cream of country bacon is a tasty sensation; tender medallions of farm-reared lamb served rare...2.2km
- Confins des Sens The house speciality is a delicious muscat-flavoured foie gras soup with a confit of red onions and ‘cromesquis’. The chefs pay tribute to the region whilst respecting the seasons, illustrated by a velvety soup of green peas and an ice cream of fresh cow’s cheese flavoured with wild garlic. Other highlights include pork cheeks braised in a local red wine or free-range chicken wings stuffed with morels and flanked by “pressed” potatoes (finely sliced and stacked before being roasted). The terrace is glorious in the sunshine.3.6km
- La Table de Marie-Ange The terrace overlooking the Aravis range is so mesmerising, it is difficult to tear oneself away. Marie-Ange aims to serve fine regional dishes oozing with authentic flavour: pan-seared cèpes, fillets of wild perch from Lake Geneva, fillet of beef simmered in mushrooms and grandma’s potato gratin, without forgetting the wickedly lavish dessert trolley. The interior sports old wood and farming tools – charming welcome.4.9km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
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