
Based on public data
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Rooms & Views
This spacious suite decorated in warm tones features a 2-person spa bath, bathrobes and a flat-screen TV. Please note t…
Featuring wooden floors and street views, this room includes a balcony and a private bathroom with a 1-person spa bath,…
This room offers garden views and features a private bathroom with a hairdryer and towels. Spa and hot tub access is no…
This room offers garden views and features a private bathroom with a hairdryer and towels. Spa and hot tub access is no…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Colibri In the heart of medieval Dinan, this modern bistro sports wood furnishings, oak parquet flooring, a fireplace and a view of the kitchen from the dinky dining room. Vibrant, often surf ‘n turf recipes set the culinary scene: lobster, green peas and strawberries, mullet, black pudding and figs; raspberries, red pepper sorbet and chiffon cake…516m
- Le Saint Placide★ Michelin Sheltered from St-Malo’s tourist hordes in a district popular with the locals, this handsome contemporary fine dining establishment is the HQ of chef Luc Mobihan, a wizard when it comes to fish, seafood and regional veggies. He finetunes an enticing repertory in the zeitgeist, such as seared scallops with leeks and truffles, or abalone with a garlic foam. Meanwhile, his wife Isabelle gives free rein to her love of table arts and her passion for fine wines (Champagne, Loire, Burgundy, etc.). Suitably slick service.19.7km
- L'Epikur This crêperie at the foot of the church serves crispy golden-brown galettes typical of the Gallo region. These buckwheat pancakes are topped with produce from neighbouring farms: vegetables from La Matz, milk from La Renaudais, fresh goat's cheese from Pleudihen, andouille from Dinan and charcuterie from La Paumerais. The buckwheat is grown on the banks of the Rance. A few brasserie dishes and a selection of ciders round off the menu.8.9km
- L'Osmose Star-studded chef, Ludovic Dirscheri, has set up shop in this picture postcard Brittany village. His refined bill of fare mingles local and exotic inspirations. Carpaccio of scallops in olive oil with a coulis of beetroot, loin of roast boar flanked by cream of parsnips and a red wine gravy, or a pistachio flavoured kouign-amann with halva ice cream are just some of the dishes from the enticing, well-crafted menu. The interior sports untreated wood cladding and bare local stone walls, creating a cosy setting that is ideal to sample a tasting menu that won’t break the bank.9.6km
- Didier Méril In a cosy, contemporary interior, enjoying lunch with a magnificent view over the bay of Le Prieuré promises to be a memorable experience. As they drink in the open sea, gourmets will appreciate the creative cuisine of chef-owner Didier Méril. His top-notch seasonal produce comes mainly from the market and local fisheries (Jerusalem artichokes showcased in a variety of textures and shellfish marinière; mackerel, spaghetti squash and a fish head jus finished with butter; pear tartlet with almond crisp, Tonka bean vanilla cream and pear sorbet). Good value for money at lunchtime.19.2km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Temple of Mars, Corseul Roman temple located in Côtes-d'Armor, in France7.3km
- Menhir de la Tiemblais menhir in Saint-Samson-sur-Rance, France5.1km
- Chateaubriand Bridge bridge in France10.9km
- Allée couverte de Bel Evan gallery grave in Plouër-sur-Rance, France8.2km
- Alignement de menhirs de Pleslin-Trigavou stone row in Pleslin-Trigavou, France8.3km
- Great Aquarium Saint-Malo aquarium in Saint-Malo, France18.8km
- Château du Guildo castle in France17.6km
- Allée couverte de Four-ès-Feins11.2km
Attraction data from Wikidata (CC0) — reference only.
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