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Rooms & Views
1 King Bed, 1 Queen Bed and 1 Twin Bunk Bed Overlooking the mountains Relax - Fireplace Internet - Free WiFi…
1 Queen Bed and 1 Twin Bunk Bed Overlooking the mountains Layout - Separate living room Internet - Free WiFi…
2 Queen Beds Overlooking the mountains Internet - Free WiFi Entertainment - Smart television with digital chan…
1 Queen Bed and 1 Double Sofa Bed Overlooking the mountains Relax - Fireplace Internet - Free WiFi Entertain…
1 Queen Bed and 1 Twin Bunk Bed Overlooking the mountains Relax - Fireplace Internet - Free WiFi Entertainme…
1 Queen Bed Overlooking the mountains Relax - Fireplace Internet - Free WiFi Entertainment - Smart televisi…
2 Queen Beds Overlooking the mountains Relax - Fireplace Internet - Free WiFi Entertainment - Smart televis…
1 Queen Bed and 1 Twin Bunk Bed Overlooking the mountains Internet - Free WiFi Entertainment - Smart televisio…
1 Queen Bed Overlooking the mountains Internet - Free WiFi Entertainment - Smart television with digital chann…
1 Queen Bed Overlooking the mountains Internet - Free WiFi Entertainment - Smart television with digital chann…
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Restaurants nearby
- Frasca Food and Wine★ Michelin This sleek restaurant is set in the heart of downtown Boulder on a charming street lined with shops and restaurants. The refined, thoughtful cooking here is laser-focused on the cuisine of Friuli Venezia Giulia, a region in the northeast of Italy. Prix fixe and tasting menus span the typical gamut of pasta, seafood and meat, but Slavic and Alpine elements add a distinctive touch. The menu might showcase a lesser-known part of Italy, but carefully sourced Coloradan ingredients are also celebrated. The plates are beguiling, with a clean, straightforward approach, as in cjalson, half-moon fresh s45.4km
- Cozobi Fonda FinaBib Named after the Zapotec god of corn, it’s only fitting that Chef Johnny Curiel's second venture should be a celebration of maize in its many guises. Corn is flown in from Mexico and nixtamalized in house before being transformed into a variety of preparations, from tender tortillas to lightly fried quesadillas, matched with the likes with juicy cochinita pibil made from pork collar, or tender oyster mushroom, poblano rajas and queso fresco. A hickory-fired hearth adds another dimension to the cooking, whether in lively salsas or gently warmed scallops. A handsome bar provides an assortment of 45.6km
- BastaBib Concrete floors, cream walls and an open kitchen with a wood-burning oven set an industrial-chic tone at Basta. Snag a spot at the bar and you'll have a front row seat to the culinary action, where family-style, contemporary Italian-American cooking is the name of the game. Start things off right with a shareable starter like burrata or the silky chicken liver mousse with peach mostarda that is sided by crusty bread from next-door sister bakery, Dry Storage. Definitely don't skip the smoked dark green olives—they're an unexpected delight. From there, entrees are satisfying, especially the half46.0km
- The Wolf's Tailor★★ Michelin Offering a seamless dining experience as intriguing as its name, this comfortable haven blends together creativity, attention to detail, and charm. Chef Taylor Stark and his team stitch together an ambitious multicourse menu from culinary influences near and far. The meal starts with a trio of canapés utilizing product trim, making a clear statement about the kitchen’s sustainable gastronomy efforts. From there, meals may include a Berkshire pork dumpling with a turmeric and dill broth, inspired by the flavors of Chiang Mai, or velvety Colorado bison loin plated with apricot and grilled zucchi76.9km
- Alma Fonda Fina★ Michelin Chef Johnny Curiel started off in his family’s restaurant in Guadalajara, and after years of high-end culinary experience, he revisits dishes and flavors from his upbringing with creativity and finely honed technique delivering results that are both satisfying and delicious. Resist the temptation to fixate on any one item, as the menu is littered with treasures. Think beautifully roasted scallops blessed with tomato butter and serrano ponzu or an agave-roasted sweet potato with nutty salsa matcha and luxuriously creamy whipped requesón. Vibrant seafood preparations like hamachi with roasted pi78.4km
- Mezcaleria Alma★ Michelin Lightning strikes twice for dynamo Chef Johnny Curiel with this parallel concept cheek-by-jowl next to his celebrated flagship. As the name suggests, the small stylish space has a mezcal bar vibe—and a list of inventive, mouthwatering agave spirit-based cocktails to go with it—but it’s also a showcase for Chef Curiel’s culinary talents. Evoking the vibrant creativity of Mexico City’s restaurant scene, the succinct menu is sprinkled with international flavors, as in an herbaceous ceviche of kanpachi that incorporates dill and roasted garlic, or a subtly spiced aguachile of Santa Barbara uni and78.4km
- Beckon★ Michelin Inside this Scandi-cool RiNo dining room, find a striking counter where Chef Duncan Holmes oversees a focused team that's hard at work and cool under pressure. Diners choose from several menus, and in all cases, expect a true commitment to the seasons, soigné presentations and tightly honed flavors. Vegetables are often a highlight, as in a porridge of Calrose rice with pickled hedgehog mushroom and crispy yuba. Seared duck breast with parsnip and black truffle is spot on. Desserts are especially captivating, like a memorable chocolate finale with a lacy cocoa nib tuile, pomegranate jam and nu78.9km
- Brutø★ Michelin This hip counter from the Id Est Hospitality Group is tucked away in the Dairy Block's Free Market. Chef Byron Gomez leads this team that takes a serious approach to locality and seasonality, including a dedicated fermentation program that highlights both grains and produce. The mastery of the hearth as the primary cooking implement infuses each of the tasting menu's courses with distinct notes. The menu, which incorporates Japanese and Nordic elements, is wholly original and offers a clear narrative embodied in dishes like sea urchin with butternut bisque and pickled squash or, perhaps, a war79.3km
- Margot★ Michelin After years spent as an esteemed pop-up, Chef Justin Fulton’s passion project has found a permanent berth at a cozy eight-seat counter tucked inside a larger shared space. Offered as a contemporary multicourse tasting that follows the seasons, his signature cuisine is both global and distinctly Coloradan, taking inspiration from local ingredients while weaving together wide-ranging influences. Examples might include airy Parisian gnocchi bathed in a luxurious sauce of mascarpone and caviar, or impeccably cooked dry-aged duck breast matched with cherries and a rich, subtle truffle jus. Individu86.6km
- Kizaki★ Michelin Going back more than four decades, Chef Toshi Kizaki has been a veritable trailblazer of Denver’s sushi scene, but even now in his seventies, he’s not content to rest on his laurels. In a culmination of his long career, he now raises the stakes with this luxurious counter, bringing a new echelon of omakase to the Mile High City. Blending traditional edomae techniques and creative modern flourishes, the extensive menu alternates between small dishes like gorgeously marbled black-and-white sesame tofu and nigiri carefully crafted by Chef Kizaki himself. Exceptional ingredient quality is a given 86.6km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Rocky Mountain National Park National park in Colorado, United States33.4km
- Longs Peak Fourteenth and fifteenth highest mountain in the US state of Colorado (14,259').32.7km
- Horsetooth Mountain mountain in United States of America15.4km
- Chasm Falls waterfall31.5km
- Hallett Peak mountain in United States of America35.3km
- Twin Sisters Peaks mountain in United States of America23.9km
- Fairchild Mountain mountain in United States of America31.0km
- Mount Meeker mountain in Colorado, United States32.4km
Attraction data from Wikidata (CC0) — reference only.
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