Hotel Villa Rosario, Palacete

Restaurants nearby

• Ayalga★ Michelin Few places in Ribadesella have as much personality as the hotel Villa Rosario, the iconic Indian palace of 1914 where this restaurant is located, recommended by the MICHELIN Guide.The restaurant, which occupies a glassed-in terrace with superb views of the Bay of Biscay, has chef Israel Moreno behind the stove, a team player who far from feeling like a captain considers himself a ‘sailor’ within the crew delivering each service. On offer here are two interesting tasting menus called Villa Rosario (like the hotel) and Santa Marina (like the beach opposite their location), always bringing to the126m
• La Huertona If you enjoy dining with a view, La Huertona could be the place. Located a stone’s throw from the mouth of the Sella river, this delightful restaurant with a rustic ambience features dining rooms with superb vistas of green meadows and cows grazing from its idyllic setting. Options here include a concise à la carte of market-inspired options on which grilled dishes take centre stage, with a strong focus on fish and seafood sourced from local auctions, and an extensive tasting menu that needs to be pre-booked. We loved the freshly prepared “salpicón” of Ribadesella lobster and the locally caugh1.4km
• Güeyu-Mar This restaurant by the beach, with its somewhat unusual and huge kingfish adorning the façade, is an iconic eatery for lovers of grilled fish dishes that are both copious and of the highest quality. The concise à la carte, which is based around ingredients sourced daily from the fish auction, is complemented by an interesting array of homemade preserves which are served in the restaurant or can be purchased to take home. Advance booking is recommended here.5.5km
• El Molín de Mingo A rustic-style property (featuring a restaurant and three buildings with their own unique character) which continues to grow in popularity thanks to its secluded location surrounded by mountains where guests are keen to return time and time again and get away from it all. Here, owner-chef Dulce Martínez prepares superb, traditional home-style cuisine which is refined, delicate and full of flavour, with real attention to detail and presentation. There are two menus available here (one longer than the other), both offering a choice of dishes such as the typical cornbread with Afuega'l Pitu chees8.9km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.