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Villa Jakobsbrunnen

WinterthurGarden view
8.8/ 10Very good

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
8.77/10FlyerKey composite

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Rooms & Views

Deluxe Double Room
1x Queen 25 Up to 2
Garden view

Providing free toiletries and bathrobes, this double room includes a private bathroom with a bath, a hairdryer and slipp…

Deluxe Double Room
1x Queen 25 Up to 2
Garden view

Providing free toiletries and bathrobes, this double room includes a private bathroom with a shower, a hairdryer and sli…

Bungalow
1x Super King 21 Up to 2

Featuring a private entrance, this bungalow consists of 1 living room, 1 separate bedroom and 1 bathroom with a shower a…

Budget Double Room
1x Queen 19 Up to 2
Garden view

Featuring free toiletries and bathrobes, this double room includes a private bathroom with a shower, a hairdryer and sli…

Budget Double Room
1x Queen 18 Up to 2
Garden view

Offering free toiletries and bathrobes, this double room includes a private bathroom with a shower, a hairdryer and slip…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • Sternen - Badstube★ Michelin Located in the sleepy town of Wangen, this pretty inn successfully combines the old and the new. A dedicated couple have been plying their trade here since 2005 – Matthias Brunner is in charge of the kitchen, while Bettina Brunner-Schill oversees the friendly front-of-house team. The cuisine has classical leanings with modern influences. Diners can choose between a seasonal and a vegetarian set menu (each with up to seven courses, featuring dishes such as "kingfish, pumpkin cannelloni, lemongrass" or "radish and tonburi ravioli, calamansi"), as well as a smaller "classics" menu. The wine pairi12.2km
  • Rosa Pulver After relocating within the city centre, the restaurant still draws diners with its seasonally inspired cooking. There is a choice of a five-course "Chef's Choice" menu (with fish and meat or vegetarian) as well as appealing à la carte options such as "cured char, rapeseed", "smoked tofu tempura, chard, kimchi" or "lamb, parsnip, spring herbs". The house-baked sourdough bread served at the start of the meal is wonderful. A carefully curated selection of wines is also available. Warm, attentive service is the icing on the cake.681m
  • Menoir Steeped in tradition, this restaurant in the Oberwinterthur district has received a modern makeover thanks to the couple at the helm: Markus Burkhard and Flavia Hiestand. In a pleasingly relaxed and informal atmosphere, diners are treated to attentive and friendly service and seasonal cuisine. The three- or four-course set menu crafted from select Swiss ingredients is composed according to your personal preferences – the leek stuffed with chicken, served with an excellent chicken broth, for example, is a real treat. The precise and highly skilled craftsmanship of Markus Burkhard, who made a na1.6km
  • The Restaurant★★ Michelin The Dolder Grand (formerly "Curhaus", dating back to 1899), one of the city's most exclusive hotels, boasts an idyllic location above Zurich, providing a magnificent setting for this chic and elegant fine dining restaurant. If possible, book a table near the window so you can savour the magnificent view while you eat. The huge glassed-in wine cabinet also draws the eye. Chef Heiko Nieder's elaborate and creative cooking is built on classical foundations but peppered with exotic Asian accents – think Breton lobster with green curry vinaigrette, avocado and herbs or "hot and sour" langoustine. F18.9km
  • Gasthof zum goldenen KreuzBib This restaurant is steeped in tradition, and much sought after for its excellent seasonal cuisine. The chef's expertise and his knack for preparing select ingredients with real flavour are evident in dishes such as spicy smoked trout tartare with dill mustard and marinated apple and beetroot salad, and braised veal cheek, Bramata polenta and green beans with dried bacon. At lunchtime, you can order à la carte or opt for one of four three-course set menus. In the evening, there is a tasting menu in addition to an à la carte selection. Attentive service comes courtesy of a friendly and well-orga13.3km
  • Wirtshus zum WybergBib The journey out to the countryside is well worth it for the experience of cuisine cooked with heart and passion. The menu ranges from lobster and wild boar entrecôte to classics of regional cuisine such as house-made Kalbshackbraten (veal meatloaf) and beef fillet stroganoff. Plump for the set menu or dine à la carte. In both the simple Wirtsstube (ground floor) and the more upmarket Pratum (first floor), the atmosphere is cosy – the latter also has a pretty terrace for summer days; it is converted into a fondue parlour from November to February. Tip: Their Wyberg Shop has lots of tasty treats13.9km
  • BlumeBib This charming restaurant serves regional cuisine prepared with high-quality ingredients – the chef has a particular passion for risotto. Offal dishes, such as tripe or liver, are also available. The Gourmet Galgenspiess flambiert (flambéed hanging skewer) and the Chateaubriand have to be ordered in advance and are served to the whole table. The rustic downstairs space makes for a cosy setting; the upstairs room is a little more elegant. With her friendly, outgoing manner, the proprietress brings a personal touch to the service. The peaceful rural location, about 25km from Zurich, is a draw in 14.2km
  • First Somewhat tucked away, this delightful restaurant in the Zurich Oberland has plenty of regulars. One draw is the wonderful view – in good weather you can see Mt Säntis. The interior is an attractive blend of cosy and traditional, with more modern touches. In summer, make a beeline for the gorgeous terrace in front of the building. The menu changes with the seasons. Choose à la carte or take a punt on the four- or five-course surprise menu, which also comes in a vegetarian version. Friendly and dedicated front-of-house team.7.2km
  • Rigiblick Züriberg BeizBib In this restaurant in the upper reaches of the city, a rather elegant yet relaxed atmosphere awaits you. The kitchen team showcases in-season regional produce in really delicious dishes. While Ronny Zipfel presides in the kitchen, maître d' Nicolas Schumnik heads up the experienced front-of-house team. In summer, head for the leafy terrace. Tip: It is easy to get here by taking the no 10 tram or the Funicular Rigiblick.18.6km
  • Gasthaus SchupfenBib With a history dating back to 1455, this lovely half-timbered house is really something special. In an inviting atmosphere, food is served in three charming rooms and on the idyllic terrace overlooking the Rhine. The menu features Swiss classics such as fillets of perch with tartare sauce or Kalbsgeschnetzeltes Zürcher Art – Zurich veal ragout with rösti, alongside seasonal dishes such as asparagus salad with herb vinaigrette, served with smoked trout and fresh horseradish. If you are looking for a good location for a wedding or event, the premises can also be rented out.19.7km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

Attractions nearby

  • Kunstmuseum Winterthur art museum in Winterthur, Switzerland360m
  • Stadion Schützenwiese football stadium1.4km
  • Museum collection Am Römerholz 1915 villa in Winterthur, former home of Oskar Reinhart1.1km
  • Winterthur railway station principal railway station in the city of Winterthur, canton of Zürich, Switzerland862m
  • Kyburg Castle castle in Switzerland4.9km
  • Greifensee lake in the district of Uster in the canton of Zurich, Switzerland17.4km
  • Hallenstadion multipurpose hall in Oerlikon in the city of Zurich, Switzerland17.1km
  • Pfäffikersee lake in canton of Zürich, Switzerland17.0km

Attraction data from Wikidata (CC0) — reference only.

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