Bricco Rosso

Restaurants nearby

• FRE★ Michelin Nestled among the vineyards of the Réva resort less than 4km from the delightful village of Monforte d'Alba, you’ll find the FRE restaurant run by chef Francesco Marchese, who offers a perfect combination of sophisticated French techniques and fine ingredients from the Langhe with refined simplicity. For all their sophistication, the dishes are always full of rich flavours – the ravioli del plin with crispy sweetbreads, onion cooked in milk and dehydrated beer yeast is a perfect example. There’s a superb wine list with labels also available by the glass, while more informal fare is served at t5.6km
• Massimo Camia★ Michelin A new chapter for the Camia family, historic interpreters of haute cuisine in the Langhe. Chef Massimo, together with his daughter Elisabetta, starts anew in a refined location among vineyards and hills, where a renovated rustic building becomes inn and restaurant. Here, Langhe tradition dresses in contemporary elegance; dishes that tell the story of the territory with character, such as risotto with local snails and Roero asparagus, while in the dining room his sommelier son will know how to recommend the right pairing from an almost encyclopedic choice of wines available in the cellar. A few7.2km
• Vascello d'OroBib The Vascello d'Oro, located in the heart of the village linked to the fat ox – the star attraction from November to Easter – has been welcoming guests to its cosy rooms steeped in history since 1887. If you are in company, ask if you can go down to the cellar: here, in the charming “Crota dl'amicissia”, a round table for ten people invites you to share bagna cauda in a warm and authentic atmosphere. The menu reflects Piedmontese tradition with skilfully prepared iconic dishes: creamy Russian salad, meat and vegetable ravioli, “finanziera”, crispy fried delicacies and the inevitable selection o6.0km
• Borgo Sant'Anna★ Michelin Nestled among the vineyards and overlooking the gentle hills of the Langhe, this restaurant helmed by chef Pasquale Laera presents a cuisine of distinct identity, where Apulian roots dialog with Piedmontese terroir in a personal, measured balance. In the tasting menus and à la carte offerings, seafood, seasonal vegetables, and select meats coexist, always treated with precise technique and keen gustatory sensitivity. Among the most striking dishes, the hay-smoked buffalo mozzarella with buttermilk and Senise pepper remains a signature course, effectively encapsulating the chef’s philosophy.8.4km
• Il Verso del Ghiottone This restaurant housed in an 18C building has a warm, rustic feel with terracotta, stone and brick decor and black tables with American-style place mats, resulting in a vibrant yet elegant atmosphere where the service is informal and yet also highly professional. The cuisine is inspired by regional recipes which are reinterpreted and given a lighter flavour. There’s no shortage of interesting fish dishes, including the exquisite red shrimp, which is half-cooked, half-raw and served with passion-fruit caramel.1.8km
• Il Giardino "Da Felicin" A bastion of the most authentic Piedmontese tradition, the restaurant is located in a refined period building, enhanced by a panoramic terrace and a romantic garden that invites guests to dine al fresco in the summer months. The dining rooms reflect the same vocation for traditional, rich and welcoming elegance, which reaches its fullest expression in the dishes: impeccable interpretations of the region’s finest cuisine. The restaurant’s signature dish is the famous Tajarin di Felicin, handmade tagliatelle cut into very fine strands and served with a delicate Fassona beef sauce, a true declara7.7km
• Trattoria della Posta Standing in open countryside, this country restaurant is decorated with elegant and romantic touches, such as silverware and candles. The menu features regional cuisine, including an excellent selection of the best local cheeses. Friendly welcome and experienced service.7.8km
• Le Case della Saracca Situated in the delightful Saracca district (Monforte’s old historic centre), this restaurant occupies an old, restored house with a glass and steel decor that provides a harmonious contrast with the building’s original features. Tables are arranged on different levels connected by a series of vertiginous staircases. Quiet and intimate, the restaurant serves a dual purpose: there’s a wine bar for aperitifs, while the dining room provides the backdrop for dishes from the region and further afield. Superb wine list with various labels available by the glass, plus guestrooms that offer the chance8.0km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.