Chambre d'hôtes au calme avec spa
·Guest houses
WiFi availableFree WiFiParkingFree ParkingNon-smoking roomsSwimming poolAll 36 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room with Garden View
1 × Large bed(s) (King size)35 ㎡up to 2
The pool with a view and fireplace are the standout features of this double room. The spacious double room offers a private entrance, soundproof walls, a terrace with garden views as well as a private bathroom boasting a shower. The unit has 1 bed.
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Facilities · 36
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree WiFiParkingFree ParkingNon-smoking roomsSwimming poolHeatingTerraceGardenSoundproof roomsHot tub/JacuzziBreakfast in the roomTable tennisSolariumDartsNon-smoking throughoutPrivate parkingOutdoor poolSun terraceAccessible parkingParking garageOutdoor pool - seasonalPlunge poolOutdoor furnitureSun loungers or beach chairsSpa/wellness center servicesStaff adhere to local safety protocolsLaundry washed per local authority guidelinesCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasSanitized tableware & silverwareContactless check-in/check-outInvoice providedSmoke alarmsFood delivered to guest room
N
Nearby & map
Dining
1
Mr Guss
Modern Cuisine
€€
Augustin Guibert, a.k.a. Guss, a chef with an impeccable track record, has gone solo in this contemporary eatery on the ground-floor of a handsome 19C stone building. This inventive cook impresses with his manifest technical skill, which allows him to play with flavours and textures, as is the case with a crunchy tartlet of velvety onions, carrots confit in their jus, calamansi gel, pesto ice cream and a cromesquis of feta and honey. Hats off to the loving care and attention lavished on the splendid local produce, particularly veggies. We warrant that each colourful dish will bring a smile to
1.3km
2
Citrus
Modern Cuisine
€€
This restaurant in a traditional old building with a pretty patio to be enjoyed on sunny days has a small lemon-yellow dining area (echoing the name Citron) with exposed stone walls and modern bistro furniture. Éric Sampietro (previously chef at La Table des Cordeliers) concocts appealingly hearty fare, from vegetable broth with pork dumpling to roasted pear with ginger caramel, crumble and yoghurt ice cream.
18.7km
1
2
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.